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Menu 31

This document is a menu from The Angry Tomato restaurant. It lists entrees, salads, appetizers, sandwiches, soups, and desserts including prices. Popular items include grilled ribeye steak, tavern style chicken, garlic roasted lamb, grilled salmon, shrimp and scallop risotto, lobster shrimp pasta, fried cod loin, and chicken salad wrap. The menu also provides details on dressings, beverages, and cooking preferences.

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Kevoy Somerville
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192 views

Menu 31

This document is a menu from The Angry Tomato restaurant. It lists entrees, salads, appetizers, sandwiches, soups, and desserts including prices. Popular items include grilled ribeye steak, tavern style chicken, garlic roasted lamb, grilled salmon, shrimp and scallop risotto, lobster shrimp pasta, fried cod loin, and chicken salad wrap. The menu also provides details on dressings, beverages, and cooking preferences.

Uploaded by

Kevoy Somerville
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TASTE OF KAYNOR  

THE  ANGRY TOMATO 


PHONE # ​596-4302 ex. 8741 Need Dinner for the Weekend? Ask the Chef
Name: _________________________________________ Date: 3/9/ 2018
Entree   ​ alads 
S
Grilled Ribeye Steak -​Tender 14-16 ounce House Garden Salad​ $ 1.85
grilled Angus ribeye done to order topped Side Salad​ $1.35
with a saute of mushrooms shallots and ​ rench, Ranch, Italian, oil and Vinegar
Dressings ​ F
spinach served with mashed potatoes and Appetizers and Specials 
gravy. ​$6.95 Fried Cod Loin-​Crispy batter fried cod loin
Tavern Style Chicken-​ ​Pan seared served with tartar sauce coleslaw and
chicken breast topped with ham and french fries. ​$4.50
melted provolone cheese served on top a Grilled Chicken Thigh Salad Ala 
bed of rigatoni alfredo. ​$5.00 Provencale- -​ Boneless chicken thighs
Garlic Infused Roast Leg of Lamb-​ ​Slow marinated with parsley sage rosemary
roasted hand carved leg of lamb served thyme garlic and lemon served on a bed
with mint jelly asparagus and mashed of greens with a creamy cracked black
potatoes and gravy. ​$6.25 pepper dressing. ​$4.50
Grilled Rosemary Salmon ​-​ Grilled
rosemary infused salmon topped with a Sandwiches 
rosemary and lemon sauce served with  
spinach and rice pilaf. ​$5.50 Fried Sole Grinder - ​Crisp Fried Sole with
Shrimp and Scallop Risotto-​ Sauteed lettuce tomato tartar sauce and cheese on
jumbo U-10 shrimp sea scallops and baby a 6 inch grinder roll served with french
shrimp tossed with cherry tomatoes and fries. ​$4.75
spinach in a saffron risotto finished with Chicken Salad Club Wrap- ​Chopped all
cream and parmesan cheese.​ $7.00    white meat chicken salad with lettuce
Lobster Shrimp and Pasta Alfredo- tomato and bacon wrapped in a fresh
Sauteed shrimp and real lobster(knuckle jumbo flour tortilla accompanied with
and leg meat) tossed with fresh herbs french fries. ​$4.50
diced plum tomato flets and linguini pasta
finished with cream and parmesan cheese. Dessert Du Jour 
​$7.50 Deep Dark Chocolate Cake​ ​$1.75
  Mini Cheese Cakes $1.75
Soups Cup $1.50 Bowl $2.00  Cookies $1.00
Seafood Corn Chowder 
 

Coffee and Tea-​ ​$1.50

Soda (Diet Cola Regular Cola), Bottled Water - $1.00 extra


Please be advised that our beef items other than our ground beef or​ ​Hamburgers may be cooked med rare to medium if
you wish. To have it well done please ask. Thank you

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