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School Night Menu

The document describes the cocktail, food and drink menu for The Pearl SF bar and event space. It lists various handcrafted cocktails made with pisco, agave spirits and whiskey along with small plates of food available from their wood burning oven and kitchen including chips and salsas, queso fundido, tacos al pastor and more.

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EllenFort
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4K views2 pages

School Night Menu

The document describes the cocktail, food and drink menu for The Pearl SF bar and event space. It lists various handcrafted cocktails made with pisco, agave spirits and whiskey along with small plates of food available from their wood burning oven and kitchen including chips and salsas, queso fundido, tacos al pastor and more.

Uploaded by

EllenFort
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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S U N D AY M O N D AY T U E S D AY W E D N E S D AY

C O C K TA I L S
Hand-crafted pisco, agave and whiskey cocktails

PISCO AG AV E WHISKEY

Maracuyá Sour | 12 Recess Reboot | 12 Bertha & The Smoke | 12


pisco acholado, maracuyá, cacao, mezcal, café de la olla, cinnamon, high proof rye, smoked bitters,
lemon, egg whites amaro, whipped cream gum

Pura Uvas | 12 Pancho’s Martini | 12 The Queen of Lima | 12


pisco albilla, madeira, reposado tequila, manzanilla, bourbon, negra criolla,
vermouth vermouth, salt mistela, chuncho bitters

Purple Maize | 12 Spring Break | 12 Hierba Buena | 12


pisco quebranta, chicha morada, mezcal, hibiscus, pineapple gum, rye whiskey, lemon,
orange liqueur, lime, amaro lime, soda fernet, mint

The Principal‘s Punch | 12 Mr. Kotter | 12 Teacher’s Pet | 12


pisco italia, pineapple, falernum, blanco tequila, hibiscus ice, lime, bourbon, raspberry, cappelletti,
lemon, genepy dry curaçao, agave egg whites, soda

FOOD
Items from our wood burning oven and kitchen

Chips and Salsas | 6 FROM THE BERTHA


housemade tortilla chips, tomatillo-chipotle, guajillo-arbol
Anticuchos | 13
Pepitas | 4 skewered Liberty Farms duck hearts and gizzards
lime, jalapeño, coriander
Queso Fundido | 16
Verduras en Escabeche | 5 Oaxaca, Provola, Fontal cheeses, melted, chorizo,
jalapeños, carrots, cauliflower, mushroom, onion, charred and pickled poblanos, flour tortillas

Mexican Chopped Salad | 13 Costillas | 16


jicama, cucumber, avocado, cotija, little gem cups, pepitas baby back ribs, tomatillo barbeque sauce

Tijuana Caesar | 13 Tacos al pastor (3) | 15


romaine, anchovy, garlic, raw egg, Parmesan Reggiano, croutons habanero pickled onions, red salsa, onions, cilantro

Fried Potatoes | 12 Fideos | 17


duck fat confited potatoes, smashed and crisped, clams, mussels, angel hair pasta, aji amarillo aioli
guajillo mojo, crema
Wolfe Ranch Quail | 23
Cebiche | 13 achiote marinated quail breast, fried leg, onion escabeche
local fish, leche de tigre, hominy, corn nuts
Blistered Vegetables | 14
Albondigas | 3 ea. Mariquita farms weekly feature
crisped Impossible meatballs, tomatillo salsa

*Consuming raw or undercooked meats, poultry,


seafood, or eggs may increase risk of foodbourne illness.
Sunday to Wednesday, we’re a bar.
Thursday–Saturday, rent us out for private events.
Be sure to ask us about hosting your private event in our space.

The Pearl SF | 601 East 19th Street, San Francisco, CA 94107 | schoolnightSF.com | @schoolnightSF

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