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Catering Menu

Wrigley Mansion, a premier fine dining and special event venue in Phoenix, Az, can cater your next event at your location. Let Wrigley Mansion cater your event under the creative James Beard award-winning Chef Christopher Gross

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Shari Vincent Appleman
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27 views

Catering Menu

Wrigley Mansion, a premier fine dining and special event venue in Phoenix, Az, can cater your next event at your location. Let Wrigley Mansion cater your event under the creative James Beard award-winning Chef Christopher Gross

Uploaded by

Shari Vincent Appleman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CATERING

Menu Choices
H O R S D ’ O E U V R E S

PASSED
SMOKED SALMON WITH PESTO CREAM CHEESE ON CUCUMBER COIN
TUNA TATAKI
SEARED FILET WITH HORSERADISH CREAM ON POTATO CAKE
CURRY CHICKEN SALAD IN TARTLET
TOMATO BASIL CROSTINI
CAPRESE LOLLIPOPS
GOAT CHEESE AND CHIVE STUFFED CHERRY TOMATO
BEEF WELLINGTON
GRILLED SHRIMP
MINI CHICKEN POT PIE
MINI LAMB CHOP
CRAB CAKE
HOUSEMADE MEATBALLS
BLACK BEAN AND JACK CHEESE EMPANADA
SCALLOP WRAPPED IN APPLEWOOD SMOKED BACON
BACON & CHEESE STUFFED MUSHROOM

DISPLAYS
CHARCUTERIE
DOMESTIC AND IMPORTED CHEESES
ROASTED VEGETABLES
ANTIPASTO
ASSORTED BRUSCHETTA
VEGETABLE CRUDITE
FRESH FRUIT
ASSORTED CHILLED SEAFOOD PLATTER
PORK BELLY
GRILLED SHRIMP

B E G I N N I N G S

ROASTED RED PEPPER SOUP


TERRINE OF ABC FOIE GRAS & BRIOCHE
WRIGLEY HOUSE SMOKED SALMON
herbs, meadow flowers, crème fraiche, black brioche, caviar
BLISTERED PADRON PEPPERS
lemon, olive oil, Maldon salt
STEAMED MUSSELS*
CHORIZO, herbs from our gardens
BLACK RIVER CAVIAR*
blinis, lemon, crème fraiche
CHEESE & CHARCUTERIE*
fuyu persimmon, house made terrine
DUCK CONFIT SALAD
mixed greens, Humboldt Fog goat cheese
ESCARGOT IN PUFF PASTRY

M A I N C O U R S E S

8OZ SNAKE RIVER FARMS PRIME FILET MIGNON * TOMAHAWK SHORT RIB
au poivre sauce basil whipped gruyere potato puree
RIB EYE CAP* 8OZ SCOTTISH SALMON*
red wine sauce charred lemon, fresh vegetables or salad
COLORADO RACK OF LAMB* SCALLOPS OF THE DAY*
ras el hanout
DUCK CASSOULET*
HERB ROASTED CHICKEN BREAST
essence of Portobello merguez sausage, cannellini beans
FRESH VEGETABLE TART
FISH OF THE DAY*

S I D E S

BASIL WHIPPED GRUYERE POTATOE PUREE


THYME ROASTED CARROTS AND PARSNIPS
ACORN SQUASH WITH POMEGRANATE SEEDS
CRISPY MAC AND CHEESE
MIXED FRIES
CHIPOTLE CORNBREAD
CHEF’S CHOICE SEASONAL VEGETABLES
D E S S E R T

CHEF’S CHOICE ASSORTED MINIATURES


CHOCOLATE TOWER
APPLE TART
LEMON TART
CUSTOM CAKES

SPECIALTY EVENT RENTALS & BEVERAGE SERVICE AVAILABLE UPON REQUEST

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