Nutrition and Diet Therapy - Lecture Notes, Study Material and Important Questions, Answers

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Nutrition and Diet Therapy - Lecture Notes, Study Material and Important Questions, Answers

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Nutrition and Diet Therapy

Subject : Nutrition and Diet Therapy

FUNDAMENTALS OF NUTRITION
The Relationship of Nutrition and Health
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)

Planning a Healthy Diet

Digestion Absorption and Metabolism

Carbohydrates
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)

Lipids or Fats
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)

Proteins
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)

Vitamins
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)

Minerals
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)

Water
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)

MAINTENANCE OF HEALTH THROUGH GOOD

NUTRITION
Food Related Illnesses and Allergies
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)

Diet During Pregnancy and Lactation

Diet During Childhood and Adolescence

Diet During Young and Middle Adulthood

Diet During Late Adulthood

MEDICAL NUTRITION THERAPY

Diet and Weight Control
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)

Diet and Diabetes Mellitus

Diet and Cardiovascular Disease

Diet and Renal Disease

Diet and Gastrointestinal Problems

1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)
143. Diet and Gastrointestinal Problems - Answer (click here)
144. Disorders of the Primary Organs - Answer (click here)
145. Disorders of the Accessory Organs - Answer (click here)
146. Residue-Controlled Diets - Answer (click here)
Diet and Cancer
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)
143. Diet and Gastrointestinal Problems - Answer (click here)
144. Disorders of the Primary Organs - Answer (click here)
145. Disorders of the Accessory Organs - Answer (click here)
146. Residue-Controlled Diets - Answer (click here)
147. Diet and Cancer - Answer (click here)
148. The Causes of Cancer - Answer (click here)
149. Classifications of Cancer - Answer (click here)
150. Relationships of Food and Cancer - Answer (click here)
151. The Effects of Cancer - Answer (click here)
152. The Treatment of Cancer - Answer (click here)
153. Nutritional Care of the Cancer Client - Answer (click here)
Diet and Clients With Special Needs
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)
86. Food-Related Illnesses and Allergies - Answer (click here)
87. Bacteria That Cause Foodborne Illness - Answer (click here)
88. Other Substances That Cause Food Poisoning - Answer (click here)
89. Prevention of Foodborne Illnesses - Answer (click here)
90. Miscellaneous Food Poisonings - Answer (click here)
91. Food Allergies - Answer (click here)
92. Diet During Pregnancy and Lactation - Answer (click here)
93. Weight Gain during Pregnancy - Answer (click here)
94. Nutritional Needs during Prepregnancy - Answer (click here)
95. Nutritional Needs during Pregnancy - Answer (click here)
96. Fulfillment of Nutritional Needs during Pregnancy - Answer (click here)
97. Concerns during Pregnancy - Answer (click here)
98. Diet for the Pregnant Woman with Diabetes - Answer (click here)
99. Pregnancy during Adolescence - Answer (click here)
100. Lactation - Answer (click here)
101. Diet During Infancy - Answer (click here)
102. Nutritional Requirements - Diet During Infancy - Answer (click here)
103. Breastfeeding - Answer (click here)
104. Bottle Feeding - Answer (click here)
105. Supplementary Foods - Diet During Infancy - Answer (click here)
106. Special Considerations for Infants with Altered Nutritional Needs -
Answer (click here)
107. Special Considerations for Infants with Metabolic Disorders - Answer
(click here)
108. Diet During Childhood and Adolescence - Answer (click here)
109. Diet of Children Ages 1 to 12 - Answer (click here)
110. Diet of Adolescents - Answer (click here)
111. Special Considerations for the Adolescent Related to Nutrition Concerns
- Answer (click here)
112. Diet During Young and Middle Adulthood - Answer (click here)
113. Nutritional and Calorie Requirements - Diet During Young and Middle
Adulthood - Answer (click here)
114. Special Considerations Related to Nutrition Concerns - Answer (click here)
115. Weight Control - During Young and Middle Adulthood - Answer (click
here)
116. Diet During Late Adulthood - Answer (click here)
117. The Effects of Aging - Answer (click here)
118. Nutritional Requirements During Late Adulthood - Answer (click here)
119. Food Habits During Late Adulthood - Answer (click here)
120. Food Fads During Late Adulthood - Answer (click here)
121. Appropriate Diets During Late Adulthood - Answer (click here)
122. Special Considerations for the Chronically Ill Older Adult - Answer (click
here)
123. Diet and Weight Control - Answer (click here)
124. Overweight and Obesity - Answer (click here)
125. Dietary Treatment of Overweight and Obesity - Answer (click here)
126. Underweight - Answer (click here)
127. Diet and Diabetes Mellitus - Answer (click here)
128. Symptoms and Etiology of Diabetes Mellitus - Answer (click here)
129. Classification of Diabetes Mellitus - Answer (click here)
130. Treatment of Diabetes Mellitus - Answer (click here)
131. Nutritional Management for Diabetes Mellitus - Answer (click here)
132. Special Considerations for the Diabetic Client - Answer (click here)
133. Diet and Cardiovascular Disease - Answer (click here)
134. Atherosclerosis - Answer (click here)
135. Medical Nutrition Therapy for Hyperlipidemia - Answer (click here)
136. Myocardial Infarction - Answer (click here)
137. Congestive Heart Failure - Answer (click here)
138. Hypertension - Answer (click here)
139. Dietary Treatment for Hypertension - Answer (click here)
140. Diet and Renal Disease - Answer (click here)
141. Renal Diseases - Answer (click here)
142. Special Considerations for Clients with Renal Diseases - Answer (click
here)
143. Diet and Gastrointestinal Problems - Answer (click here)
144. Disorders of the Primary Organs - Answer (click here)
145. Disorders of the Accessory Organs - Answer (click here)
146. Residue-Controlled Diets - Answer (click here)
147. Diet and Cancer - Answer (click here)
148. The Causes of Cancer - Answer (click here)
149. Classifications of Cancer - Answer (click here)
150. Relationships of Food and Cancer - Answer (click here)
151. The Effects of Cancer - Answer (click here)
152. The Treatment of Cancer - Answer (click here)
153. Nutritional Care of the Cancer Client - Answer (click here)
154. Diet and Clients With Special Needs - Answer (click here)
155. Diet and The Surgical Client - Answer (click here)
156. Diet and Client Receiving Enteral Nutrition - Answer (click here)
157. Diet: Client Receiving Parenteral Nutrition - Answer (click here)
158. Diet: Client with Burns - Answer (click here)
159. Diet: Client with Infection - Answer (click here)
160. Diet: Client with AIDS - Answer (click here)