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Recommended List of Tools, Equipment and Materials For The Training of 25 Trainees For Bread and Pastry Production NC Ii

The document provides a recommended list of tools, equipment, and materials needed to train 25 trainees in bread and pastry production. It includes 12 sets of mixing bowls, rolling pins, various sized pans, piping bags, utensils, ingredients like flour, sugar, yeast, and fruits. Equipment listed are 6 commercial mixers, a mechanical dough roller, decker oven, compressor, dough cutter, gas range, freezer, and refrigerator. Training materials such as decorating magazines and baking books are also included.

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daisy mae
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2K views

Recommended List of Tools, Equipment and Materials For The Training of 25 Trainees For Bread and Pastry Production NC Ii

The document provides a recommended list of tools, equipment, and materials needed to train 25 trainees in bread and pastry production. It includes 12 sets of mixing bowls, rolling pins, various sized pans, piping bags, utensils, ingredients like flour, sugar, yeast, and fruits. Equipment listed are 6 commercial mixers, a mechanical dough roller, decker oven, compressor, dough cutter, gas range, freezer, and refrigerator. Training materials such as decorating magazines and baking books are also included.

Uploaded by

daisy mae
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LIST OF TOOLS, EQUIPMENT AND MATERIALS

Recommended list of tools, equipment and materials for the training of 25


trainees for BREAD AND PASTRY PRODUCTION NC II.

TOOLS EQUIPMENT MATERIALS

QTY QTY QTY

12 Measuring cup, solid 6 Commercial Mixers with Cake flour


complete attachments

12 Measuring cup, liquid 1 Mechanical Dough roller Bread Flour


(250 & 500 ml)

25 Measuring spoon 1 Decker oven All-purpose

3 Cake turn table 1 Compressor Sugar

20 Decorating tips 1 Dough cutter Yeast

6 Rolling pins Butter

6 Pie pan sizes 6, 8, 10 Margarine

6 Sheet pans Butter (French bread)

6 Pie cutter Cooking oil

6 Rubber scrapper Lard

6 Palette knife All-purpose cream

6 Cake stand with tier Whipping cream

6 Cake pillars Confectioner sugar

6 Sauce pan, s/s Knox gelatin

6 Ladles s/s Flaked almonds

6 Knives s/s with plastic Chocolate chips


handle

6 Chopping board, color Chocolate, shredded


coded

6 Scale 2, 10 kgs Cherries with stem

6 Grater Cherries

6 Wooden spoons Food colors

6 Beaters Tropical fruits

12 Mixing bowl ( 6 pcs per 4 Gas range Whole wheat, rye, multi
sets set) grain
6 Wire whisk 1 Upright freezer Cream cheese

TOOLS EQUIPMENT MATERIALS


QTY QTY QTY
6 Muffin pan, small 1 Refrigerator Paper cups

6 Muffin pan, medium Tulip paste


6 Muffin pan, big Sugar lace
6 Loaf pan, small Pineapple juice
6 Loaf pan, medium Contreau
6 Loaf pan, big
4 Rectangular pan TRAINING MATERIALS:
1x8x8

6 Round pan 6,8, 10, Wilton decorating


12, 14, 16 magazine, video

6 Pie pan Good Housekeeping


Baking Book
6 Flour sifter

6 Strainer
3 Double boiler
Piping bags
Coupler

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