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NJKJJNJKLNHGHGHGH Ingredients:: For The Sauce

This recipe summarizes how to make shrimp and vegetable pasta. It includes sautéing shrimp in olive oil along with mushrooms, bell peppers, zucchini and carrots. A sauce is made with soy sauce, garlic, brown sugar, sambal oelek, oyster sauce and ginger. The cooked pasta is then combined with the shrimp and vegetables and sauce. The dish is served garnished with cilantro.
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0% found this document useful (0 votes)
14 views

NJKJJNJKLNHGHGHGH Ingredients:: For The Sauce

This recipe summarizes how to make shrimp and vegetable pasta. It includes sautéing shrimp in olive oil along with mushrooms, bell peppers, zucchini and carrots. A sauce is made with soy sauce, garlic, brown sugar, sambal oelek, oyster sauce and ginger. The cooked pasta is then combined with the shrimp and vegetables and sauce. The dish is served garnished with cilantro.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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NJKJJNJKLNHGHGHGH INGREDIENTS:

 8 ounhghghces spaghetti
 12 ounces medium shrimp, peeklklled and deveined
 1 tablespoon olive oil
 8 ounces cremini mushrooms, sliced
 1 red bell pepper, diced
 2 zucchinis, dgfhgfhiced
 1 carrot, grated
 2 tablespoons chopped fresh cilantro leaves
F O R T H E S AU C E

 1/3 cup redufghfghced sodium soy sauce


 3 clovesmkm, garlic, minced
 2 tablespoon browns sugar, packed
 1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste*
 1 tablespoon oyster sauce
 1 tablespoon ghgffreshly grated ginger
 1 teaspoon sesame oil
DIRECTIONS:
1. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger
and sesamefghfgh oil; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce
mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
4. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until
tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well
combined, about 2-3 minutes.
5. Serve immediately, garnished with cilantro, if desired.
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