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Wine & Dessert Menu

This document provides a dessert menu and after dinner beverage menu for an Indian restaurant. It lists several Indian desserts such as rasmalai, gulab jamun, mango cheesecake, kheer, kulfi, and sorbets. It also lists various cognacs, scotches, liqueurs, ports, sherries, teas, and coffees available. Dessert wines from France, Italy, and Canada ranging in price from $11 to $200 are listed as well.

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0% found this document useful (0 votes)
93 views

Wine & Dessert Menu

This document provides a dessert menu and after dinner beverage menu for an Indian restaurant. It lists several Indian desserts such as rasmalai, gulab jamun, mango cheesecake, kheer, kulfi, and sorbets. It also lists various cognacs, scotches, liqueurs, ports, sherries, teas, and coffees available. Dessert wines from France, Italy, and Canada ranging in price from $11 to $200 are listed as well.

Uploaded by

aman15024787
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Desserts After Dinner Beverages

Rasmalai 7
Cottage cheese patties in sweetened milk, pistachio-cardamom Cognac Scotch

Gulab Jamun 6 Hennessy V.S 12 Macallan 12 yrs 14


Warm golden cheese balls in honey syrup Courvoisier V.S.O.P. 14 Macallan 25 yrs 75
Hennessy V.S.O.P. 14 Glenmorangie 10 yrs 12
Mango Cheesecake 9 Remy Martin V.S.O.P. 14 Laphroaig 10 yrs 12
Soft cheese cake flavored with Alphonso mango Hennessy X.O. 40 Aberlour 12 yrs 14
Glenkinchie 12 yrs 14
Kheer 6 Glenlivet 12 yrs 14
Rice pudding sprinkled with pistachios Glenlivet 15 yrs 18
Liqueur Glenlivet 18 yrs 25
Kulfi 7 Glenlivet 21 yrs 35
Indian pistachio ice cream Amaretto Di Sarronno 12 Glenfiddich 12 yrs 14
B&B 12 Glenfiddich 18 yrs 25
Trio of Kulfi 9 Bailey’s Irish Cream 12 Laghavulin 16 yrs 20
Strawberry, Mango and Malai Drambuie 12
Grand Marnier 14 Dewars 12yrs 14
Sorbets in Natural Shell 7 Frangelico 12 Johnie Walker Black Label 12
Lemon, Coconut, Pineapple, Orange Sambuca Blanco 12 Johnnie Walker Blue Label 40
Chambord 12

Dessert Wines
2010 Castelnau de Suduiraut, Sauternes, France 12 /42 Tea & Coffee
2014 Moscato d'Asti, "Bricco Quaglia", La Spinetta, Piedmont, Italy 11/30
1997 Gewurztraminer, "Selection De Grains Nobles", Hugel, Alsace, France 200 Masala Chai 4
1996 Pinot Gris, "Selection De Grains Nobles", Pierre Sparr, Alsace, France 85 Herbal Tea 4 Coffee – Regular/Decaffeinated 4
Earl Grey
2005 Vidal Ice Wine, "Oak Aged", Inniskillin, Niagara Peninsula, Canada 130 Madras Coffee 5
English Breakfast
Green Espresso 4
Port & Sherry Dbl Espresso 6
Jasmine
Taylor Fladgate ,“Fine Ruby Port ” ,Vila Nova de Gaia,Portugal 12 Lemon Zinger - Caffeine Free Cappuccino 5
Sandeman,“Ruby Port ”, Sogrape Vinhos,Vila Nova de Gaia, Portugal 12 Peppermint - Caffeine Free Latte 5
Chamomile - Caffeine Free
Macchiato 5
“ High-end Midtowner offering beautiful Northern Indian specialties,
Especially the real treat $50 tasting menu”
- Zagat Survey, 2012 New York City Restaurants

“The refined sauces alone will make you rethink what to expect from an Indian cuisine”
- Zagat Survey, 2007 New York City Restaurants

“Amma shows diners a different India, sold that it seems fresh.” Two Stars **
- William Grimes, New York Times Dec 3rd 2003

“A new world of flavors at Amma”


- Gael Greene, New York Magazine Oct 6th 2003

“It’s like fusion in reverse”


- Dana Goodyear, New Yorker Magazines Dec 8th 2003

“High quality, explosion of flavor, warm service”


- Zagat Survey, New York City Restaurants 2004

“Amma an Indian restaurant with a difference”


- Eric Asimov, N.Y. Times Sept 27th 2002

“Clean your plates anyway”


- New York Magazine, May 13th 2002

“Amma tastefully fills the gap between Curry Row-style cheap eats and pricey Indian fusion”
- Time Out New York 2004 Eating and Drinking Guide

Dessert Menu

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