Scribd
Upload
33 views1 page

Beurre Blanc: Categories Buffet, Dinner, French, Main, Party, Poultry

This recipe is for a beurre blanc sauce that is typically served with poultry or fish. It calls for white wine, white wine vinegar, shallots and cold butter which are combined and seasoned with salt. Heavy cream is also added to make a rich, creamy sauce.

Uploaded by

zoltan2014
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
33 views1 page

Beurre Blanc: Categories Buffet, Dinner, French, Main, Party, Poultry

This recipe is for a beurre blanc sauce that is typically served with poultry or fish. It calls for white wine, white wine vinegar, shallots and cold butter which are combined and seasoned with salt. Heavy cream is also added to make a rich, creamy sauce.

Uploaded by

zoltan2014
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

BEURRE BLANC

Categories Buffet, Dinner, French, Main, Party, Poultry

Yield 1 pt
Portion 1 oz
Num Portions 16

Ingredients:

8 oz white wine
1.5 oz white wine vinegar
1 oz shallots, chopped
1 # cold butter, cubed
To taste salt

4 oz heavy cream

You might also like