Recall 5
Recall 5
Who:
Recall Team
• Food Safety Coordinator (Recall Coordinator)
• Company owner
• Production supervisor
• Shipping Supervisor
When:
Once per year
What:
1. Pick a recall scenario describing a food safety problem with a specific lot of
finished product
2. Follow Recall Procedure SOP P7.2.1
a. Note that government authorities and customers will not be notified when
conducting a mock recall
b. Ensure that contact information for all customers, government authorities
and recall team members is current
3. If the procedure was not able to account for 100% of the affected product or took
more than 4 hours to complete,
a. Identify the reasons
b. Implement corrective actions
c. Repeat the mock recall
4. Fill out RCD P7.2.1 Recall and Mock Recall Record
5. File copies of all related records used during mock recall with Mock Recall
Record (e.g. Shipping Records, Production Records)
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Deviations: Corrective Actions:
Contact information for • Contact the Customer and collect all Recall-related
customer was not up to date contact information to update the list
Can’t identify the reasons we • Review recall procedure and correct any existing
were unable to account for gaps
100% of the product in less • Ensure that the production and shipping logs are
than four hours being completed properly
• Repeat the mock recall
Records:
• RCD P7.2.1 Recall and Mock Recall Record
• RCD P7.2.3 Notice of Recall
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