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Detailed Lesson Plan (DLP) Format: 7 1 1hr June 25, 2018 TLE - HECK7/8MT-0b-2

This document provides a detailed lesson plan for a 7th grade Home Economics class on maintaining kitchen tools, equipment, and paraphernalia. The lesson plan aims to teach students to select appropriate chemicals for cleaning, perform basic maintenance, and understand the importance of wellness and environmental care in the kitchen. The plan outlines introductory, individual practice, analysis, abstraction, application, and assessment activities over a 1-hour period. It also includes sections for learner evaluation, reflections on lesson effectiveness, and teacher details.

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VanAnne
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223 views

Detailed Lesson Plan (DLP) Format: 7 1 1hr June 25, 2018 TLE - HECK7/8MT-0b-2

This document provides a detailed lesson plan for a 7th grade Home Economics class on maintaining kitchen tools, equipment, and paraphernalia. The lesson plan aims to teach students to select appropriate chemicals for cleaning, perform basic maintenance, and understand the importance of wellness and environmental care in the kitchen. The plan outlines introductory, individual practice, analysis, abstraction, application, and assessment activities over a 1-hour period. It also includes sections for learner evaluation, reflections on lesson effectiveness, and teacher details.

Uploaded by

VanAnne
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Instructional Planning (iPlan)

(With inclusion of the provisions of D.O. No. 8, s. 2015 and D.O. 42, s. 2016)
Detailed Lesson Plan (DLP) Format

Grade
DLP No.: Learning Area: Quarter: Duration: Date:
Level:
7 1st 1hr June 25, 2018
Learning Competency/ies: Maintain appropriate kitchen tools, Code:
(Taken from the Curriculum Guide ) equipment, and paraphernalia TLE_HECK7/8MT-0b-2
Key Concepts / Understandings
to be Developed
Adapted Cognitive Process
Domain Dimensions (D.O. No. 8, s.
OBJECTIVES:
2015)
Remembering Select various types of chemicals for cleaning and sanitizing kitchen tools, equipment, and
Knowledge
paraphernalia.
Understanding

Applying Perform basic maintenance on kitchen tools, equipment, and paraphernalia.


Skills
The ability and capacity acquired Analyzing
through deliberate, systematic,
and sustained effort to smoothly Evaluating
and adaptively carryout complex
activities or the ability, coming Creating
Attitude Valuing Wellness in the kitchen.

Values Internalizing values Care of the environment

2. Content Types of chemicals for cleaning and sanitizing kitchen tools and
equipment
3. Learning Resources
4 . Procedures
4.1 Introductory Activity

5 minutes

4.2 Activity
5 minutes
4.3 Analysis
5 minutes
4.4 Abstraction
15 minutes
4.5 Application

12 minutes

4.6 Assessment Analysis of Learners'


6 minutes Products
4.7 Assignment Preparing for the new
2 minutes lesson

4.8 Concluding Activity


minutes
5. Remarks
6. Reflections
A. No. of learners who earned 80% in the C. Did the remedial lessons work? No. of learners
evaluation. who have caught up with the lesson.
B. No. of learners who require additional activities D. No. of learners who continue to require
for remediation. remediation.
E. Which of my learning strategies worked well?
Why did these work?
F. What difficulties did I encounter which my
principal or supervisor can help me solve?
G. What innovation or localized materials did I
use/discover which I wish to share with other
teachers?

Prepared by:
Name: School:
Position/
Designation Division:
:
Contact Email
Number: address:

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