Report Writing
Report Writing
! ! ! ! Page!
‣Planning! Supervisor: !xx! Investigating! ! 3!
‣Taking Action! ! Planning! ! 4!
‣Reßection! School name! Taking Action! ! 8!
‣Bibliography! ! Reßection! ! 11!
‣Appendices! School Code: xxxx! Bibliography! ! 12!
! !Year 5 Appendices! ! 13
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! IMPORTANT:
When writing Your must include:! *We suggest you include a
your report •Student Name! photograph from your project.
ALWAYS write in •Title of your Project!
the PAST •Length (word count)!
TENSE. •School name!
•School code - 3048!
•Supervisor!
•Year!
‣Table of Contents!
project, based goal and context goal and context and challenge.
on personal for the project, for the project, goal and context ❏ State your Global Context (GC)
‣Investigating! interests, but this based on based on for the project, ❏ Whilst completing your project, what did you
Body of the report
! IMPORTANT:
When writing
Welding was a key component of my project and so researching the
different methods of welding was vital to ensure I selected the right
demonstrating MIG welding techniques and providing instruction for
beginners. The most useful site was Go Welding. It contained a lot
your report
ALWAYS write in
!
one for my project.!
!
included in your report: The student is The student is The student is The student is
able to: able to: able to: able to:
‣Investigating! for the criteria for the and criteria for the
!For each Criterion:
❏ State your Criteria.
Body of the report
The student does not achieve a standard described by any of the descriptors.
product/ product/ appropriate product/
!
project project
Process Journal for your supervisor to refer to.
!
! IMPORTANT: demonstrate demonstrate demonstrate demonstrate
Self-management skills - across the course of
your project explain how:
When writing limited self- adequate self- substantial excellent self- ❏ you organised your time and tasks
your report management management self- management effectively
ALWAYS write in skills. skills. management skills. ❏ you persevered and maintained your
the PAST skills. motivation
TENSE. ❏ you used the skill of reßection to make
decisions and keep your project progressing
!
included in your report: The student is able The student is able The student is able The student is able
to: to: to: to:
‣Title Page!
‣Table of Contents! create a create a basic create a create an
‣Investigating! limited product/ substantial excellent
report
The student does not achieve a standard described by any of the descriptors. product/ outcome in product/ product/
‣Planning!
product/outcome, is an excellent representation of
enter
‣Reßection!
context and criteria context and context and
criteria criteria criteria
‣ Criteria
‣Bibliography!
‣Appendices!
! demonstrate demonstrate
limited thinking adequate
demonstrate
substantial
demonstrate
excellent
! skills. thinking skills. thinking skills. thinking skills.
❏ Using explanations and evidence/examples
! demonstrate how you have used thinking skills
throughout your project.
!
!
! IMPORTANT:
demonstrate
limited
communication
demonstrate
adequate
communication
demonstrate
substantial
communication
demonstrate
excellent
communication
❏ Using explanations and evidence/examples
When writing demonstrate how you have used excellent
and social skills and social skills and social skills and social
your report skills.
communication throughout your project.
ALWAYS write in ❏ Using explanations and evidence/examples
the PAST demonstrate how you have used social/
TENSE. collaboration skills throughout your project.
!
included in your report: information before us, to generate complete your project.! through speech, visuals, signals,
‣Title Page!
new ideas, to draw conclusions,
evaluate and analyse information and
situations, etc.!
Think about the people you worked
with to complete your project, e.g.
mentor, shop assistants,
!
writing, or behaviour.!
‣Planning! project.
enter
to the
‣Taking Action!
Type of
Gathering and organising relevant Managing and resolving Speak to others effectively
Body
‣Reßection!
information to develop an argument or conflict
point of view. Effectively communicate
Making fair and equitable
‣Bibliography! Critically evaluate sources of
information
decisions
your needs or argument
!
peoples’ perspectives and communication e.g. email,
Drawing conclusions phone, interview, etc
ideas
!
Revising our understanding based on
new information and evidence we have Negotiating effectively Read a variety of sources for
information
!
found
Giving and receiving
Considering ideas from other meaningful feedback Make inferences and draw
! perspectives
Working effectively with
conclusions
!
Finding solutions to problems
others
Identifying obstacles and challenges Take effective notes
! IMPORTANT:
Using brainstorming and visual
diagrams to come up with new ideas These are examples of each Organize information
logically
When writing Considering multiple alternatives or skill that you may consider
your report solutions
writing about in your report.
ALWAYS write in Using our existing knowledge to
You DO NOT write about them
the PAST generate new ideas, products or
TENSE.
processes all. Only the ones applicable to
Creating original works and ideas or you and your project.
using existing works and ideas in new
ways
‣Table of Contents! Goal To learn how to • Structure is 100% metal! Goal To create a • Finished product is a 50
‣Investigating! weld, to create a • The design elements scrapbook that page book !
report
text
metal sculpture are Sheep, trees and tell the story of • Includes photos,
‣Planning!
enter
! enjoying my
creativity.
ideas and exploring
design and learning I
Personal histories and stories handed
down through the
! •
could be creative.!
I had a plan but as the
generations.
! construction process
developed I had to be
Criteria •Detail the family • Scrapbook is a
!
migration from chronological sequence
creative and adaptable 1850 to present of events and stories
!
to overcome issues. day.! dating back to 1850 that
•Inform the reader informs the reader how I
Criteria •Use recycled • All materials found on
!
of my families came to live in Perth,
materials.! the farm, nothing new
IMPORTANT: •Represent my bought.!
personal Australia today.!
migration story.! • Is a colourful and
When writing station.! • features represent the
•Be aesthetically information packed with
your report •Be 1.2m by 2m! farm ie sheep, trees etc!
pleasing to the various documents and
ALWAYS write in •Withstand the • Gate is 1.2x2m!
reader.! narratives.
environmental • materials have been
the PAST elements. outside for years and
TENSE. can therefore withstand
the environment.
!
included in your report: able to: able to: able to: able to:
!
and and and and HINT: See over page for a tool that may assist
understanding understanding understanding understanding you.
!
of the topic of the topic of the topic of the topic
and the global and the global and the global and the global Make sure you give examples from your project
! IMPORTANT:
present
limited
present
adequate
present
substantial
present
excellent
reßection on reßection on reßection on reßection on
When writing ❏ Reßect on your development as an IB
her her her her
your report development development development development Learner
ALWAYS write in as an IB as an IB as an IB as an IB
the PAST HINT: You need to refer to the IB Learner proÞle
learner learner learner learner
(download from Student Coneqt) to answer this.
TENSE. through the through the through the through the
project. project. project. project. Make sure you give examples from your project
present a limited evaluation of the quality present a basic evaluation of the quality of present a substantial evaluation of the present an excellent evaluation of the
described by any of the
The student does not
of the product/outcome against her criteria the product/outcome against her criteria quality of the product/outcome against her quality of the product/outcome against her
achieve a standard
criteria criteria
descriptors.
present limited reßection on how completing the present adequate reßection on how completing present substantial reßection on how completing present excellent reßection on how completing
project has extended her knowledge and the project has extended her knowledge and the project has extended her knowledge and the project has extended her knowledge and
understanding of the topic and the global context understanding of the topic and the global context understanding of the topic and the global context understanding of the topic and the global context
present limited reßection on her development as present adequate reßection on her development present substantial reßection on her development present excellent reßection on her development
an IB learner through the project. as an IB learner through the project. as an IB learner through the project. as an IB learner through the project.
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‣WRITING SAMPLE: Evaluating the Quality of your Product
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My goal was to create either a vegetarian or vegan These speciÞcations were equally important in the quick quiz to assess if it was educating people on
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cookbook that provided educational information and creation of my cook book as I needed the recipes to vegetarian/vegan diets. I also had to ensure the
easy to create recipes suitable for all ages. I was be diverse to attract and interest a wide variety of readability of the book was suitable for people aged
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really pleased with my end result as not only have I people and show them that vegetarian food can be ten and above.!
created a keep sake for myself, but I have also tasty and is not just a case of eating more
To assess the readability of the book I asked a
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produced a quality book that has promoted the vegetables. My 18 recipes ranged from sweet healthy
lifestyle of healthy vegetarian cooking.! treats to savoury hearty, winter casseroles that I teacher at PLC who specialises in literacy, to
believe would satisfy the most meat loving person. ! assess it. She ran the book through a well
To evaluate the success of my book I assessed it
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known piece of software called Read-able that is
against my design speciÞcations. I was able to easily I wanted to spend no more than $20 per book to well used by educators to give a piece of text a
assess many of the speciÞcations, as they were produce them and this was not easy to achieve. If I
readability age. According to Read-able, my
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simple yes/no checklist responses, however two of had changed to a soft spiral bound book, I would
my speciÞcations, required further evidence to be easily have come in under budget, but I wanted the
book would be understood by children aged nine
to eleven. Hence I successfully achieved this
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gathered.! book to be hard covered with gloss pages, which
meant that the cost was higher. There are many speciÞcation.!
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The simplest speciÞcation was that my Þnished book companies who produce books for the authors and
had to be a hard covered with gloss pages. This was Lastly I asked twenty people aged ten to forty to
publishers, however creating hard cover books is not
achieved and I was really pleased with the quality of cheap. To cut the cost down these companies want
read my book and answer a series of questions
the book. The images and text looked really you to order large quantities, which meant I would aimed at testing their knowledge of vegetarian
professional on the gloss pages and I think the hard have had to outlay over a thousand dollars and would cooking. I am pleased to say that the lowest
cover option, whilst more expensive to produce, was have ended up with more than Þfty books. Therefore I score on this assessment was eight out of ten.
a good idea to add strength to make the cookbook compromised on the costing of my books, but not the With most people achieving one hundred
last longer. ! quality. My Þnal book cost $25 each, a 25% increase percent, I safely assumed that my book was
The book needed to have a minimum of 15 recipes on my speciÞed criteria.! educating the reader on a vegetarian diet.
and have an accompanying colour image of each The last two criterion I was using to judge the
recipe. This was easily achieved as I ended up with NOTE: Criterion have been highlighted in orange. You
success of my book, were harder to evaluate as I
18 recipes. As I cooked and trialled my recipes and I do not do this in your report.
needed to get people to read my book and take a
took digital images of the plated, Þnished products.
present a limited evaluation of the quality of the present a basic evaluation of the quality of the present a substantial evaluation of the quality of present an excellent evaluation of the quality of
described by any of the
The student does not
product/outcome against her criteria product/outcome against her criteria the product/outcome against her criteria the product/outcome against her criteria
achieve a standard
descriptors.
present limited reßection on how present adequate reßection on how present substantial reßection on how present excellent reßection on how
completing the project has extended her completing the project has extended her completing the project has extended her completing the project has extended her
knowledge and understanding of the knowledge and understanding of the knowledge and understanding of the knowledge and understanding of the
topic and the global context topic and the global context topic and the global context topic and the global context
present limited reßection on her development as present adequate reßection on her development present substantial reßection on her development present excellent reßection on her development
an IB learner through the project. as an IB learner through the project. as an IB learner through the project. as an IB learner through the project.
Now I think….!