ONLY EDIT AREAS IN WHITE, GREYED AREAS CONTAIN FORMULAE; IF YOU UNDERSTAND HOW TO EDIT FO

Recipe
Before Markup $0.00
Selling Price of Tea
Profit/Loss
Profit/Loss %

Recipe Items Amount Used in Recipe

Type in Recipe Name Select Item Insert Amount

salad garlic 2.00
UNDERSTAND HOW TO EDIT FORMULAE IN SHEET PASSWORD IS: unlock

Units Conversion Factor for Recipe Amount Used in Recipe in

Unit Converted Unit
Select Units Calculated Calculated
Converted Unit Item Conversion Unit Amount in Converted Price of Amount Used in
Unit Recipe
Calculated Calculated Calculated Calculated
$1.00
Items Purchased Amount

Sugar 800
Garlic 4
Apple (Fresh) 5
Pineapple (Canned) 6
Purchased Unit Total Purchased Cost Cost per Purchased Volume/ Mass of Contents
Unit
milliliter (ml) $15.00 $0.02 4
head $16.00 $4.00
each $18.00 $3.60
each $65.00 $10.83
Units Cost per Converted Unit Category Column1

unit $0.02 unit

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I have chosen to use liter as the defualt value for all other volume units not in excel code and gram for all other mass units no
Category List of Units Excel Code Coversion Factor for Items Not in Excel Code
volume teaspoon (tsp) tsp 1
volume tablespoon (Tbsp) tbs 1
volume cup cup 1
volume gallon (gal) gal 1
volume U.K. gallon uk_gal 1
volume milliliter (ml) not in excel code 0.001
volume liter (l) l 1
volume fluid ounces (fl oz) oz 1
volume U.S. quart (qt) qt 1
volume U.K. quart uk_qt 1
volume U.S. pint (pt) us_pt 1
volume U.K. pint uk_pt 1
mass gram (g) g 1
mass pound (lb) lbm 1
each no unit required 1
head no unit required 12
can no unit required 1
clove no unit required 1
or all other mass units not in excel code

tsp
tbs
cup
gal
uk_gal
l
l
oz
qt
uk_qt
us_pt
uk_pt
g
lbm
no unit required
g
no unit required
no unit required