Poly Xtrue
Poly Xtrue
for
a Profile Die
By
Mahesh Gupta
Prepared for
ABCD Company
Viscosity model
The experimental data provided by ABCD Company was used to fit the Cross-WLF model for
shear viscosity.
η0
η=
1 + (η 0 γ τ ∗ )1−n
where γ is the shear rate, and the WLF model for temperature dependence of zero-shear
viscosity ( η o ) is given below:
A1 (T − Ta )
o = D1 exp −
A2 + (T − Ta )
The values of Cross-WLF model parameters for the polymer obtained by fitting the model to the
experimental data are:
Experimental data and the fit obtained by using these cross-WLF viscosity model parameters
are shown in Fig. 1.
Thermal Properties
1
Fig. 1 Viscosity of the polymer.
2
Processing Conditions
Flow rate corresponding to 6000 lb/hour of throughput was enforced at the die entrance. Die
wall temperature and polymer temperature at the die entrance was specified to be 400 oF (478
K).
Die Geometry
Finite element mesh in the final die geometry developed for a balanced flow at the die exit is
shown in Fig. 2. This mesh was employed for simulating the flow using the PELDOM software.
The finite element mesh has 710,239 tetrahedral finite elements.
3
Flow Simulation Results
For the die channel geometry in Fig. 2, the velocity, pressure, and temperature distributions
predicted by the PELDOM software are shown next.
Velocity Distribution
The flow channel geometry was developed to obtain a uniform velocity distribution at the die
exit. For the die channel geometry in Fig. 2, velocity distributions in five cross-section planes are
shown in Fig. 3. Uniformity of velocity distribution at the die exit is evident from Fig. 3.
4
Pressure Distribution
For the die channel geometry in Fig. 2, the pressure distribution predicted by the PELDOM
software is shown in Fig. 4. As expected, the pressure is zero at the exit and maximum at the
die entrance.
5
Temperature Distribution
Starting with temperature of 478 K (400 oF) at the entrance, the temperature at certain locations
near the die walls increases due to shear heating. However, the increase in temperature is
generally quite small, and is not expected to affect the extrudate profile significantly.