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Salad Making Contest: Grade 1

The document contains scoring sheets from three judges for two separate cooking competitions - a salad making contest and a master chef competition. The sheets list the competition categories being judged, scoring criteria, and spaces for judges to record participant names and scores. At the bottom is a signature line for each judge.

Uploaded by

Marabella P. Bergamo
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117 views

Salad Making Contest: Grade 1

The document contains scoring sheets from three judges for two separate cooking competitions - a salad making contest and a master chef competition. The sheets list the competition categories being judged, scoring criteria, and spaces for judges to record participant names and scores. At the bottom is a signature line for each judge.

Uploaded by

Marabella P. Bergamo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Judge #1

Salad Making Contest

Participants Workmanship Presentation Taste Creativity Total


(20%) (25%) (40%) (15%) (100%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #2

Salad Making Contest

Participants Workmanship Presentation Taste Creativity Total


(20%) (25%) (40%) (15%) (100%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #3

Salad Making Contest

Participants Workmanship Presentation Taste Creativity Total


(20%) (25%) (40%) (15%) (100%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #1

Master Chef Southbrook Edition

Participants Nutritive Palatability Appearance Plating Preparation Total


Value (20%) (20%) (10%) (20%) (100%)
(30%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #2

Master Chef Southbrook Edition

Participants Nutritive Palatability Appearance Plating Preparation Total


Value (20%) (20%) (10%) (20%) (100%)
(30%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #3

Master Chef Southbrook Edition

Participants Nutritive Palatability Appearance Plating Preparation Total


Value (20%) (20%) (10%) (20%) (100%)
(30%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature

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