Champion Sports Bar Grill

This document summarizes a routine food safety inspection of Champion Sports Bar & Grill conducted on July 20, 2018. The inspection found one priority foundation violation for failing to include the phrase "ask your server" in the consumer advisory on raw and undercooked foods listed on the menu. No priority or core violations were observed. The facility was instructed to correct the violation by August 20, when a re-inspection would occur to check compliance.

Uploaded by

Liz Shepard

We take content rights seriously. If you suspect this is your content, claim it here.

Available Formats

Download as PDF, TXT or read online on Scribd

0% found this document useful (0 votes)

139 views2 pages

Champion Sports Bar Grill

Uploaded by

Liz Shepard

We take content rights seriously. If you suspect this is your content, claim it here.

Available Formats

Download as PDF, TXT or read online on Scribd

You are on page 1/ 2

St.

Clair County Health Department

ST. CLAIR COUNTY HEALTH DEPARTMENT

     ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment
Information
Facility Name Facility Type State License Number Facility Telephone #
Champion Sports FIXED EST/ SFE4374069896 810 395-7575
Bar & Grill COMMISSARY
Facility Address
116 S Main St , CAPAC , MI , 48014
Inspection Information
Inspection Type Inspection Date
Routine 07/20/2018

Food Safety
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes

This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

Observed Priority Violations
Total # 0
Repeated # 0

Observed Priority Foundation Violations
Total # 1
Repeated # 0
3-603.11 - CONSUMER ADVISORY FOR RAW/UNDERCOOKED
Observation: Consumer advisory on menu is missing "ask you server about" on the disclaimer..
Corrective Action(s): Provide a consumer advisory for animal foods served in a raw or undercooked condition.
Correct By: 20-Aug-2018
Code citation: (A) Except as specified in ¶ 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under ¶
3-801.11(D), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served
or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-
EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform
CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and
REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label
statements, table tents, placards, or other effective written means.
(B) DISCLOSURE shall include:
      (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG
Caesar salad,” and “hamburgers (can be cooked to order);” or
      (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are
served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
(C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that
states:
      (1) Regarding the safety of these items, written information is available upon request;
      (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your
RISK of foodborne illness; or
      (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your
RISK of foodborne illness, especially if you have certain medical conditions.