Republic of the Philippine

Province of Davao Occidental

Municipality of Sarangani

YEAR TWO (2) IMPLEMENTATION

SCHOOL OF LIVING TRADITION

(SLT SARANGANI)
Rationale

This master plan for the School of Living Tradition in Sarangani will focus on

the three most important and most relevant art form that the masters would

want to transmit to the next generation youth; mat weaving and basketry of

Blaan and Sangir and Blaan and Sangir Culinary. These art forms call for an

urgent attention and support from the community in order to preserve and

transfer. The support from the local leaders specifically the masters and tribal

leaders, both from Blaan and Sanger tribes are in support of the said project.

This year two plan covers the art forms in which the most relevant shall be

given full attention and focus. Modules, plans and initiatives for sustainability

and time frame are included in this revised plan.

PROJECT SUSTAINABILITY INITIATIVES

MAT WEAVING

Training Product Marketing Sustainability

Development Development Development Development
1. Preparation
Stage. Materials 1. Producti 1. Exhibits during 1. Center
for Mat the Masbol for Mat
on of weaved mat
Weaving like Festival, Weaving in
2. Assessment for of
Romblon, Invitation of the Southern
Pandan, Kunil, the product if Local and Area of
Bule, Sadsad, National Region 11
Quality an could
Kluge, Knalum, visitors and c Davao
pass the Quality
hall be put into ultural Occidental.
proper place Standard of DTI product 2. Direct
and gathered. enthusiast for Selling or
and other
All materials will promotion of Online Selling
agencies.
be used for the finished of products
weaving. product made by the
2. Market Masters and
Review, Learners.
promotion
and
Marketing.
 WORK PLAN

FOR MAT WEAVING

ACTIVITY OBJECTIVE PERSONS/ TIME FRAME

INSTITUTION
Formulation of To organize the
learning module materials needed Cultural Master
specifically the Researcher
time allotted for Encoder August 2018
the learners.
Create a holistic
and accurate
time for and to
the learners and
masters

Purchase of To prepare and Project

Materials Needed acquire the Coordinator / August 2018
for the Project important Staff
materials needed
for the start of the
project
To inform the Project
learners of the Coordinator
Preparation of
schedule per Cultural Master
Session Schedule, session; to assign (1)program staff
staff on different (1) Researcher
Project August 2018
tasks such as
Assignments, documentation,
orientation, foods
etc
 BASKETRY

Training Product Marketing Sustainability

Development Development Development Development
Preparation 1. Basketry
Stage. Materials 3. Exhibits during 3. Centre
Production
for Basktery like the Masbol for Mat
3. Assessment for of
Nito and other Festival, Weaving in
materials the product if Invitation of the Southern
needed Local and Area of
Quality and
National Region 11
could pass the
visitors and Davao
Quality Standard cultural Occidental.
product 4. Direct
of DTI and other
enthusiast for Selling or
agencies.
promotion of Online Selling
the finished of products
product made by the
4. Market Masters and
Review, Learners.
promotion
and
Marketing.
 WORK PLAN

FOR BASKETRY

ACTIVITY OBJECTIVE PERSONS/ TIME FRAME

INSTITUTION

August 2018
PURCHASE OF To prepare and Project
MATERIALS acquire the Coordinator / Staff
NEEDED FOR THE important
PROJECT materials needed
for the start of the
project
To inform the Project
Coordinator
PREPARATION OF learners of the
Cultural Master
SESSION schedule per (1)program staff August 2018
(1) community
SCHEDULE, session; to assign
staff/ Researcher
PROJECT staff on different
ASSIGNMENTS, tasks such as
documentation,
orientation, foods
etc
Training Product Marketing Sustainability
Development Development Development Development
Learners are When learners
extensively and High Definition Schools from
have already
intensively trained Videos of the Elementary to
acquired
by the masters . Dancers and High School
With the knowledge, they Performing Arts within Balut
allocated time learners will be Island will be
will be performing
given, learners will produced and able to adopt
at some events
be able to distributed to the the traditional
absorb all the like Masbol, IP market. Dances and
strategies in order Other local
month and Araw
for the dances to performing Art
ng Sarangani
be perfectly Skills of the
danced. Blaan and
Sangir shall be
expected to
be taught to
them
WORK PLAN

Performing Arts

ACTIVITY OBJECTIVE PERSONS/ TIME FRAME

INSTITUTION
FORMULATION OF To organize the
LEARNING materials needed Cultural Master
MODULE specifically the Researcher
time allotted for
the learners. August 2018
Create a holistic
and available
time for and to
the learners and
masters
Conduct series of
PURCHASE OF research and
MATERIALS validate the Project
NEEDED FOR THE gathered data. Coordinator /
PROJECT Create a holistic Staff August 2018
and Researcher
comprehensive
curriculum to be
able to teach the
performing art
step by step.
PREPARATION OF To inform the Project
Coordinator
SESSION learners of the August 2018
Cultural Master
SCHEDULE, schedule per (1)program staff
(1) community
PROJECT session; to assign
staff
ASSIGNMENTS, staff on different
tasks such as
documentation,
orientation, foods
etc
 Traditional Culinary

Training Development Product Development Marketing Sustainability

Development Development

Learners will be Finished products Sustainability of

The Finished
taught on how to will be sold in the project
products of the
cook Blaan and stores or be could be
Sangir culinary. learners will be exhibited during achieved
Masbol Festival. through the
assessed and
All ingredients will Demand from the support of the
evaluated, after
be provided to the market will be local market.
learners and there which , food fulfilled through Small and
will be Masters financing from Medium
testing shall be
from Blaan and any interested enterprise shall
done. Exhibits and
Sangir To supervise individual or be
the cooking evaluation from businessmen encouraged to
methods sell native
the prospective
products to the
customers will be
municipality.
made so that Local
ordinances
development of
shall be done
the product or
to encourage
changes of label the people to
patronize local
shall be done.
products.
National
investors also
shall be
entertained
 WORK PLAN

TRADITIONAL FOOD AND CULINARY

ACTIVITY OBJECTIVE PERSONS/ TIME FRAME

INSTITUTION
To conduct
CONTINUATION intensive and Cultural Master
OF TRAINING extensive Researcher
research on the Encoder September 2018
origin of Food and
the Ingredients.
Document all the
necessary
materials for
further evaluation
and for
formulation of the
module
Ingredients of
PURCHASE OF Native delicacies
MATERIALS for Blaan and Project
NEEDED FOR THE Sangir Shall be Coordinator / September 2018
PROJECT properly Staff
separated and Researcher
put into the
correct set up.
Availability of
ingredients shall
be carefully
assessed. Masters
are properly
instructed and
 informed on the
correct and
proper sanitation
procedure. There
shall be
observation be
done during the
conduct of
training.
PREPARATION OF To inform the
Project
SESSION learners of the
Coordinator
SCHEDULE, schedule per Cultural Master August 2018
(1)program staff
PROJECT session; to assign
(1) community
ASSIGNMENTS, staff on different staff
tasks such as
documentation,
orientation, food
etc. Modules and
other
paraphernalia
shall be given to
the learners. Use
of multimedia also
shall be made.