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Pan Con Tomate: Anchovies Classic Manchego 1yr. Jamon Serrano Spanish Hams & Cheeses Pintxos

The document appears to be a menu for a Spanish restaurant. It lists various appetizers or "pintxos" such as mushrooms in garlic butter, crispy artichokes, and chicken liver with red onion jam. It also lists seafood "crudo" including spicy clam ceviche, tuna tartare, and citrus-cured fish. Additionally, it provides sections for vegetables, modern tapas, classics, fish, meat, and plates including options like octopus, shrimp, lamb meatballs, beef tenderloin, and pork shank.

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Ashok Selvam
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0% found this document useful (0 votes)
10K views

Pan Con Tomate: Anchovies Classic Manchego 1yr. Jamon Serrano Spanish Hams & Cheeses Pintxos

The document appears to be a menu for a Spanish restaurant. It lists various appetizers or "pintxos" such as mushrooms in garlic butter, crispy artichokes, and chicken liver with red onion jam. It also lists seafood "crudo" including spicy clam ceviche, tuna tartare, and citrus-cured fish. Additionally, it provides sections for vegetables, modern tapas, classics, fish, meat, and plates including options like octopus, shrimp, lamb meatballs, beef tenderloin, and pork shank.

Uploaded by

Ashok Selvam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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w/ anchovies 6.

95
pa n c on tomate CLASSIC 5.95
spanish-style tomato bread

w/ m anchego 1yr. 8.95 w/ jamon serrano 6.95

pintxos Spanish Hams & cheeses


skewered bar snacks ham board 14.95
bellota chorizo, jamon serrano,
mushrooms - garlic butter . . . . . . 6.95 lomo ibérico
cheese board 12.95
crispy artichokes - olive purée . . 6.95 valdeon, manchego 1yr, idyll gris,
dirt lover
txistorra sausage - piparras . . . 7.95
ham & cheese combo board 18.95
chicken liver - red onion jam . . . 7.95
5j jamon iberico de bellota 16.95

crudo vegetables

spicy clam ceviche caulini - confit garlic, lemon . . . 6.95


little neck clams, yuzu kosho . . . . . 9.95
kohlrabi - celery, olive caramel. . 7.50
bigeye tuna tartare
black rice, garlic aioli . . . . . . . . 11.95 baby eggplant - panko, popcorn . . 7.95

citrus-cured hirame . . . . . . . . . 12.95 mixed greens - muscatel vin . . . . 7.95

modern
parmesan & manchego marshmallows - candied olive, lemon zest . . . . . . . . 7.50

patatas bravas xl fries - smoked paprika aioli . . . . . . . . . . . . . . . . . . . . 7.95

tomato, yuzu & basil - aji amarillo, yuzu foam . . . . . . . . . . . . . . . . . . . . . 8.95

bloody mary shrimp - watermelon, celery leaves . . . . . . . . . . . . . . . . . . . . 11.95


*
japanese ice fish - garlic oil, shiro dashi, chile de arbol . . . . . . . . . . . 12.95

classics
gazpacho - cucumber relish, herb oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

spanish olives - marcona almonds, goat cheese espuma, chilis, citrus . . . . 8.95

marinated goat cheese - caprine supreme, olive oil, herbs . . . . . . . . . . . . 8.95

padron peppers & bonito - lemon, garlic, maldon salt . . . . . . . . . . . . . . . . 9.95


*
brandade - potatoes, panko, olive oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

fish
*
galician octopus - garlic, olive oil, pimenton, espelette . . . . . . . . . . . . . 1 1.95
*
salt-roasted red shrimp - garlic aioli, lemon . . . . . . . . . . . . . . . . . . . . . 14.95
*
dorade en salsa verde - oven roasted, filleted to order . . . . . . . . . . . . . 29.95

meat
*
lamb meatballs - harissa & tomato ragu . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
*
duck confit poutine - crispy potatoes, mahon, fried egg . . . . . . . . . . . . . . 14.95
*
beef tenderloin - olive & anchovy butter . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

plates
slow-roasted pork shank - chickpeas, tomatoes, serrano ham . . . . . . . . . . . 18.95

chuleton - 12oz ribeye steak, stuffed piquillo peppers . . . . . . . . . . . . . . . 39.95

*consuming raw or undercooked meats, poultry, seafood, shellfish,


or eggs may increase your risk of foodborne illness

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