Harsnet: 4. Thermal Screening
Harsnet: 4. Thermal Screening
4. Thermal Screening
4.1. Introduction
4.2. Principle
Calorimeters for thermal screening are available from various producers in different
specifications, including DSC and various forms of DTA (single and twin set-up). All
screening calorimeters are characterised by the small sample size they require (mg- to g-
scale) and by the speed at which measurements can be performed. They are particularly
useful for:
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of a known quantity of indium, are used for calibration. There is either no mixing or
only very limited mixing in the test cells.
Near-adiabatic gram-scale methods, such as RSST or ARC may also be used for
screening, but are not considered here. These methods are described in chapter 5 on
“Adiabatic calorimetry.”
A disadvantage of using small sample sizes is that the sample has an unfavourable ratio
of surface to volume, which makes interactions with the container wall, the surrounding
air, etc. more likely. Catalytic as well as stabilising effects are possible, so that the
measured effect may not represent properties of the sample itself. For instance, many
compounds containing chlorine give artificial peaks when using steel or gold containers.
This kind of interaction can usually be eliminated by running screening experiments
with two containers of different material, e.g. steel and glass (Grewer, 1994).
Interactions with the surrounding air etc. can be eliminated by preparing the sample in a
glove-box with an inert atmosphere.
4.4. Evaluation
The previous section makes clear, that inherent features of thermal screening
measurements are considerable uncertainties and that an ideal evaluation should not be
based on one measurement only.
The interpretation and evaluation of screening experiments are often difficult because
the peak limits can not be clearly recognised and only rarely does an exothermic peak
appear independent from other peaks. However, using a different heating rate can
sometimes separate previously unseparated peaks. An illustration and interpretation of
different combinations of several peaks in screening experiments using some typical
examples of substances and mixtures can be found in /1, page 68/.
The most obvious result of a screening test is the direction of the resulting peak
indicating an exothermic or endothermic process. The other information is the onset
temperature1, Tonset, the peak temperature and the peak shape, where the onset
temperature characterises the thermal stability, and the peak shape (size and sharpness)
gives an indication on the hazard potential of the sample (figure 4.1).
TO = Onset temperature TP
TP = Peak temperature
Q = Heat of reaction
heat generation rate
exo
Area Q
TO
temperature / time
In general, the larger and sharper the peak, the more hazardous the decomposition
reaction. However, low activation energy processes, which cause broad peaks, should be
considered when extrapolating the data to adiabatic conditions.
1 The observed Tonset is the temperature at which the sample shows the first observable instrumental
response due to a reaction
2
See remark at the end of this subsection!
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A more general correlation between Tp,max and Tonset of a DSC measurement assuming
zeroth order kinetics (Dransfeld, 2001) is:
2
R × Tonset æ tmr24 × E A × q onset ö
TP ,max = Tonset - × lnçç ÷
2 ÷
[Eq. 4.2]
EA c
è P × R × ( Tonset + 50 K ) ø
where R is the universal gas constant, EA the activation energy, tmr24 the adiabatic time
to maximum rate of 24 hours, qonset the detection limit of the DSC and cp the heat
capacity.
The kind of kinetics (normal or autocatalytic) of the heat generation can be qualitatively
determined using the peak profile of an isothermal measurement.
Remark:
The definition of an upper safe temperature limit using a safety margin or an adiabatic
time to maximum rate is based on zeroth order kinetics. This simplifying assumption is
conservative for normal (nth order) kinetics but not necessarily for autocatalytic kinetics.
This means, that the interpretation of screening traces to large scale manufacture
requires great care and experience in identifying reactions or decompositions that are not
proceeding via normal kinetics, i.e. screening tests are not like running a melting point
determination, where one just reads off the number from the trace!
The measured heat flow contains the heat generation rate of the chemical reaction and
other thermal effects3 - the baseline. However, for evaluation only the heat generation
rate of the chemical reaction is of interest. Hence, the heat flow must be corrected prior
to an evaluation.
3E.g. many neat solvents reach their critical temperature (Acetone: 235°C; Isopropanol: 235°C; toluene:
319°C; water: 374°C) during screening measurements which causes an abrupt change in the baseline
profile. The same effect can be encountered when testing solutions.
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a) Baseline Correction
The baseline represents the theoretical profile, which would have been measured if the
reaction/decomposition would have taken place without any heat release. The difference
between the measured heat flow and the baseline is the heat production rate of the
reaction. For a baseline correction the peak limits have to be fixed, which can be quite
difficult - especially with a noisy and/or curvy heat flow profile. In the reaction interval
the unknown baseline must be interpolated, which is often an error prone task.
Commercial evaluation software often offers a large variety of interpolation methods,
e.g. linear, integral, spline, horizontal etc. The baseline type determines the obtained
results and should be chosen carefully. For normal scanning experiments an integral
baseline, which shows a smooth profile, is recommended (figure 4.2). For normal
isothermal measurements a baseline horizontal from the peak end is recommended. If
there is any doubt about the peak limits or the baseline profile, a second experiment on
the sample may help with the determination of the peak limits and baseline profile.
heat generation rate
exo
Peak limits and interpolated baseline should be plausible and chosen in a way to give
rather conservative results, i.e. lowest onset temperature and largest heat of reaction or
decomposition.
b) Deconvolution
Ideally, the difference between measured heat flow and baseline, although representing
the heat production rate of the chemical reaction, should not directly be used for a
kinetic or TMR evaluation. This is caused by the convoluting effect of the sample
container acting as a heat buffer, which leads to a broader peak. However, it has to be
pointed out that a TMR evaluation without deconvolution usually leads to conservative
results. The convolution is usually characterised by a time lag constant, tsignal, which can
be obtained by the evaluation of the rising part of a negative melting peak. The “true”
heat production rate of the chemical reaction, q& , can be recalculated (Hemminger,
1989) from the baseline-corrected heat flow q& b using tsignal according to:
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c) Heat of reaction
The integration of the baseline-corrected heat flow over time gives the heat of reaction,
which is a measure of the thermal hazard. Based on the amount of released heat
decisions are made how to proceed with further investigations.
The thermal hazard is usually related to the adiabatic temperature rise, which can be
calculated by dividing the heat of reaction with the heat capacity of the sample. An
adiabatic temperature rise of 50K, which equals a heat of reaction of about 100J/g for a
typical organic liquid, is often used as lower hazard limit. This means, if an exothermic
process generates less than 100J/g than this process is regarded as not hazardous
providing gaseous products or vapour are not generated in significant amounts. If the
sample undergoes several exothermic processes, the generated heat of each peak relative
to the temperature differences of their onset temperatures has to be considered.
d) Kinetics
4Thisenergy limit is based on the experience that an explosive with a decomposition energy of less than
500J/g is not known (Grewer. 1994).
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In isothermal mode the activation energy can be obtained by plotting the natural
logarithm of the maximum heat production rate versus the reciprocal absolute
temperature. The slope of the resulting straight line represents the negative activation
energy divided by the universal gas constant.
TMR can be used as an alternative to the use of a safety margin in order to define an
upper safe temperature limit of a process. The calculation of TMR is based on several
isothermal measurements at different temperatures. Using the maximum heat production
rate and the isothermal temperature, the TMR for a given set-temperature Ts can be
approximated by extrapolation, assuming a reaction of second (Townsend, 1980) or
zeroth order (Grewer. 1994):
2
c × R × TS
TMR = P [Eq. 4.4]
q& (TS ) × E A
where cp is the heat capacity, R the universal gas constant, q& (Ts) the heat production
rate at Ts and EA the activation energy. Even though the application of TMR seems to be
straightforward, one has to consider that EA is typically determined from three
isothermal measurements, i.e. from three data points, and q& (Ts) is obtained by
extrapolation far outside the regression interval. Taking the temperature where TMR
equals 24 hours and a correlation coefficient for three points of 0.999, the time span can
have an uncertainty of three hours. For a correlation coefficient of 0.99 the uncertainty
may be as big as eight hours!
As a rule-of-thumb: A secondary reaction does not generally pose a threat to the process
if TMR is longer than 24 hours at the highest attainable process temperature.
Some calorimeters enable the measurement of the pressure on-line indicating the
amount and rate of gas generation, which can afford valuable information about
hazardous gas production. The plot of the logarithm of the pressure vs. the reciprocal
absolute temperature gives an indication whether the investigated sample generates
gaseous products. An approximately straight line in such an Antoine plot indicates that
the pressure, in the sample container, rises due to vaporisation rather than the generation
of non-condensable products.
Considerable deviations of the slope from 10.5 times the absolute boiling temperature of
the liquid5 indicate possible generation of non-condensable products.
5
Many organic (non-polar) liquids follow the Trouton rule reasonably well, i.e. the heat of evaporation
over the universal gas constants is approx. 10.5 times the absolute boiling temperature of the liquid.
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Since the pressure measurement is not convoluted, the time lag constant, tsignal, can be
checked or determined by measuring a simple gas producing reaction, e.g. an azo
decomposition. The profile of the heat production rate and pressure rate should be
identical if the correct tsignal was used for deconvolution.
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Temperature
Raw data as
Calorimeter
sample size
range in °C
function of
Sensitivity
in mW/kg
Tabulated
operation
Mode of
Price in
Stirring
Typical
kEuro
time
DSC
Heat Flow 2-10 mg -50 to Isothermal no T, q 20 35
700 T-ramp
Power 2-10 mg -50 to Isothermal no T, q 20 35
Comp. 700 T-ramp
Twin DTA
TAM 0.5-2 g 20 to 80 Isothermal yes Q 10-4 70
C80 0.5 –1.5 20 to Isothermal yes6 T, q, p 1 60
g 300 T-ramp
IET T-ramp T, DT
Single DTA
Carius tube 5-20 g 20 to T-ramp no T, DT, p
400
DPT T-ramp T, p
Sikarex 1
Radex 1-3 g 20-400
T-ramp no T, DT
Sedex 2-100 g 0-400
Isothermal yes T, DT, p 80
T-ramp
Adiabatic
u
TS 1–7g 20 to Isothermal & no T, DT, p 26
400 Several T –
ramps
6
Mixing performance is limited. On-line pressure measurement not possible when
mixing.
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4.6. References
Hofelich, T.C.; Thomas, R.C. Int. Symp. on Runaway Reactions; AIChE 1989; p.74
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