0% found this document useful (0 votes)
41 views

Respiratory System: I. Olfactory Cells

The respiratory system functions to exchange gases, filter air, regulate blood pH, enable smell and sound production, and remove waste gases from the body. It includes the nose, pharynx, larynx, trachea, bronchi, lungs, and respiratory muscles. The nose warms, moistens and filters inhaled air before it reaches the lungs. The lungs contain bronchioles and alveoli where oxygen and carbon dioxide are exchanged with blood through the process of external respiration. Breathing is controlled by respiratory centers in the brain in response to carbon dioxide and oxygen levels in the blood and is driven by muscles of the diaphragm and ribs.

Uploaded by

TJ Harris
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
41 views

Respiratory System: I. Olfactory Cells

The respiratory system functions to exchange gases, filter air, regulate blood pH, enable smell and sound production, and remove waste gases from the body. It includes the nose, pharynx, larynx, trachea, bronchi, lungs, and respiratory muscles. The nose warms, moistens and filters inhaled air before it reaches the lungs. The lungs contain bronchioles and alveoli where oxygen and carbon dioxide are exchanged with blood through the process of external respiration. Breathing is controlled by respiratory centers in the brain in response to carbon dioxide and oxygen levels in the blood and is driven by muscles of the diaphragm and ribs.

Uploaded by

TJ Harris
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 10

RESPIRATORY SYSTEM

A. Functions

1. Exchange of gases in the body

- collects gaseous waste material (CO2) for excretion

- supplies O2 needed for cellular respiration

2. Air Filtration

3. Regulates blood pH

4. Olfaction

5. Production of Sound

6. Excretion

B. Functional Anatomy

1. Nose

- the external organ of the respiratory system that allows entry & exit of gases

a) External Nares / Nostrils

- two openings of the nose where gas enters & exits

b) Nasal Cavity

- the interior structure of the nose

- where air is filtered, moistened & warmed before going into the lungs

c) Nasal Septum

- separates the nasal cavity at midline

d) Mucosal Lining

- made up of mucus glands that mucuos to moisture & trap foreign objects

- made up of ciliated cells that creates a slow current that causes infected mucuos to be delivered to the pharynx

i. Olfactory Cells

- lines the mucosa of the superior parts of the nasal cavity just below the ethmoid bone

- for sense of smell

ii. Respiratory Mucosa

- lines the rest of the nasal cavity

- rich with networks of thin-walled veins that warms the air that enters the nasal cavity

 Epistasis - nose-bleeding
e) Conchae

- projections / lobes of the nasal cavity

- increase surface area of the nasal cavity

- increase air turbulence

- also lined with mucosa to trap foreign debris (dust, microbes, etc.)

i. Superior Concha

ii. Middle Concha

iii. Inferior Concha

f) Palate

- separate the nasal cavity from the oral cavity

i. Hard Palate - located anteriorly; supported by a bone

ii. Soft Palate - unsupported posterior part of the palate

 Cleft Palate (Hare lip) - a condition wherein the bones forming the palate did not fuse medially

g) Paranasal Sinuses

- cavities in the bones surrounding the nasal cavity

- lightens the skull

- serves as resonable chamber for speech

- also produces mucus

i. Frontal Sinus

ii. Sphenoid Sinus

 Rhinitis - inflammation of the nasal cavity

 Sinusitis - inflammation of the sinuses

 Sinus headache - when the sinuses are blocked & the air inside them is absorbed, this creates a vacuum force that cause
the headache

2. Pharynx (Throat)

- a muscular passageway about 13 cm (5 in) that resembles a funnel

- common passageway for both food & air

a) Divisions of Pharynx

i. Nasopharynx
ii. Oropharynx

iii. Laryngopharynx

 Air from Nose

Nasal Cavity --> Nasopharynx --> Oropharynx --> Laryngopharynx --> Lungs

 Food from mouth

Oral Cavity --> Oropharynx --> Laryngopharynx --> Esophagus

b) Tonsils

- clusters of lingual tissue that serves as the bodies of line of defense against pathogens in the oral & nasal cavity

i. Pharyngeal Tonsils (Adenoids) - located in the nasopharynx

ii. Palatine Tonsils - located at the oropharynx

iii. Lingual Tonsils- at the base of the tongue

 Tonsilitis - inflammation of the tonsils

 Tonsilectomy - surgical removal of the tonsils

3. Larynx (Voicebox)

a) Functions

- air passageway

- production of sound

- connects the laryngopharynx to the trachea

b) Location

- midline of the neck

- inferior to the pharynx

- posterior to the esophagus

- on the level of the 4th - 6th cervical vertebrae

c) Parts of the Larynx

i. Thyroid Cartilage

- “Adam’s Apple”

- supports & protects the vocal cords

- helps in the production of sounds


ii. Cricoid Cartilage

- ring-like cartilage

- where muscles, other cartilages & ligaments that plays important role in the generation of speech are attached

iii. Epiglottis

- a leaf-shaped elastic tissue that covers the opening of the larynx

- closes during swallowing

iv. Vocal Cords

- folds in the mucus membrane of the larynx that vibrates with expelled air

- the vibration causes sounds to be produced

v. Glottis

- slit-like passageway, between the vocal folds

4. Trachea (Windpipe)

- 10 -12 cm (~4 inches) in length

- air passageway that delivers air to the bronchi

- supported by C-shaped cartilages

* Carina

5. Primary Bronchi

- 1st branching from the trachea

- One (1) bronchi for each lung

6. Lungs - a sac like organ that functions for gas exchange & partial storage of gases

a) Pleural Membrane - protects the lungs from mechanical damage

i. Pulmonary / Visceral Pleura - lines the surface of the lungs

ii. Parietal Pleura - lines the surface of the thoracic cavity

iii. Pleural Fluid - lubricates the space in between the 2 pleural membrane

b) Bronchi

i. Secondary Bronchi - 1 for each of the lobes of the lungs


ii. Tertiary Bronchi

c) Bronchioles - smaller branches of the bronchi

i. Terminal Bronchioles - where the alveoli are attached

d) Alveolar Sac - aggregates of the alveoli at the tip of the terminal bronchiole

e) Alveoli - site of gas exchange

*Tracheostomy - an operation to cut a hole in the trachea to ensure the airway is unblocked

C. Physiology of Respiration

* Respiration - to supply oxygen & dispose carbon dioxide

a) Pulmonary Ventilation (Breathing)

- air moves into & out of the lungs to continously change & refreshed air in the alveoli

b) External Respiration

- gas exchange between alveoli & blood

c) Respiratory Gas Transport

- air (gases) are transported from the lungs to the different parts of the body

d) Internal Respiration

- gas exchange between blood & cells of body tissues

D. Mechanism of Breathing

a) Inspiration

- inhalation

- intake / uptake of gases

- inspiratory muscles contract causing the thoracic cavity to expand

i. Diaphragm

- a dome-shaped muscle between the abdominal & thoracic cavity

- during inspiration, it contracts, moves downward & flatten

ii. Intercostal Muscles

- muscles in between th ribs

- contracts, lifts the ribs & thrusts the sternum forward


* Intrapulmonary Volume

- lung volume

- ↑IPV, ↓IPP,

IPP < Atmospheric Pressure

Therefore, air moves in

b) Expiration

- exhalation

- movement of air outside the body

- depends on natural elasticity of the lungs rather than muscle contraction

- muscles relax causing thoracic cavity to return to its normal size

* ↓IPV, ↑IPP

IPP > Atmospheric Pressure

Therefore, Air moves out

Except:

a. Asthma - spasm of bronchioles

b. Pneumonia - lung inflammation

c. Chronin Bronchitis - excessive mucus production

d. Emphysema - enlargement of bronchioles & alveoli

E. Non-respiratory Air Movements

a) Coughing d) Laughing

b) Sneezing e) Hiccup

c) Crying

F. Respiratory Volumes & Capacities

a) Tidal Volume (TV)

- normal respiratory volume (500 mL)

i. Deadspace Volume - never reaches alveoli

ii. Functional Volume - reaches alveoli

b) Inspiratory Reserve Volume (IRV)

- volume of air that can be forcibly inspired (2,100 - 3,200 mL)

c) Expiratory Reserve Volume (ERV)

- volume of air that can be forcibly exhaled (1,200 mL)


d) Reserve Volume (RV)

- remaining volume of air in the lungs after forceful exhalation (1,200 mL)

- important to keep the alveoli always open or inflated

e) Vital Capacity (VC) or Vital Lung Capacity (VLC)

- the total volume of exchangeable air (4,800 mL)

- TV + IRV + ERV

f) Total Lung Capacity

- VC + RV (6,000 mL)

G. Respiratory Sounds

a) Bronchial Sounds

- produced as air rushes through the large air passageways (trachea & bronchi)

b) Vesicular Sounds

- occurs as air fill, the alveoli

c) Abnormal Respiratory Sounds

- could be due to respiratory diseases, mucus &/ pus production / formation

i. Rales - a rasping sound

ii. Wheezing - a whistling sound

H. Control of Respiration

a) Neural Regulation

 ↑ CO2, ↓ O2 (stimuli)

 Breathing Control Centers are activated (Medulla & Pons)

 Signals Respiratory Muscles to contract

* Phrenic Nerve - signals diaphragm to contract

* Intercostal Nerve - signals intercostal muscles to contract

 Inhalation occurs

 Alveoli stratch as they are filled w/ air

 Stretch receptor detect over inflation of alveoli & bronchioles

 Medulla & pons are signalled by the stretch receptors to end inspiration

 Exhalation / Expiration
b) Factors affecting Respiration

i. Physical Factors

- ↑ body temperature, exercise, lauging, crying, speech, singing

ii. Volition (Conscious Control)

- breathing can be controlled if it will not interfere w/ homeostasis

iii. Emotional Factors

- anger, fear, excitement

iv. Chemical Factors

Chronic Obstructive Pulmonary Disease (COPD)- general term for respiratory diseases

DIGESTIVE SYSTEM - gag reflex

Digestion (breakdown)
2. Pharynx
- mechanical (physical)
- passageway of the food from the mouth to the
- chemical
esophagus

a) Oropharynx
Absorption (uptake)
b) Laryngopharynx

I. Functional Anatomy c) Tonsils

A. Alimentary Canal / Gastrointestinal Tract (GIT) - first line of defense against microbes from food

1. Mouth - mass of lymphoide tissue

- ingestion  Tonsils lymphocytes > Thymus (in thoracic cavity) >


heart & lung
- tasting (gustation)
 Inflammation
- mechanical digestion
 Cancer cells > lymphatic > faster spreding of cancer
- speech cells

a) Lips  Bolus - masticated food


> keep the food inside the mouth
b) Cheeks  Chyme - bolus + digestive juices

c) Tongue
3. Esophagus
- mixing the propulsion
- for deglutition (swallow)
-gustation
- for peristalsis, involuntary muscular contractions that
i. Papillae
propels food downwards, less than 1 second
- contains the tastebuds

ii. Frenulum  Heart Burn - digestive disorder


- attaches the tongue to the base of the oral - backflow of gastric juices
cavity
- esophagus (not for acids)
d) Uvulva
- cardiac sphincter are forced to open 6. Large Intestine (colon)

- hyperacidicty of the stomach - absorption of fluids used during the process of


digestion

4. Stomach
a) Cecum
- temporary storage of chyme
- receives undigested food from ileum
- partial digestion of food (proteins)
* Appendix

a) Cardioesophageal sphincter (Cardiac Sphincter) b) Ascending colon

* Lower Esophageal Sphincter c) Descending Colon

- prevents the backflow of food from the d) Transverse colon


stomach to the esophagus
e) Sigmoid Colon

f) Rectum

- temporary storage of feces before excretion

g) Anus

i. Inner anal sphincter


b) Cardia
- involuntary
c) Fundus major divisions of the stomach
ii. Outer Anal Sphincter
d) Pylorus
- voluntary
e) Pyloric Sphincter

- prevents backflow of food from the duodenum II. Accessory Organs


back to the pulorus
1. Teeth (dentition) - mastication

a) Molar - grinding
5. Small Intestines
b) Canine - tearing
- digestion (final)
c) Incisor - cutting
- absortion of nutrients

2. Salivary Gland
a) Duodenum
- saliva (salivary amylase) production
- receives secretions from the bile & pancreas through
the common bile duct - lubrication
- where final digestion takes place - partial digestion of starch
b) Jejunum a) Parotid Gland
- absorption of nutrients b) Submaxillary / Submandibular
- longest region of small intestine c) Sublingual
c) Ileum 3. Liver - bile production w/c emulsify fats
- absorbs the remaining nutrients not absorbed by 4. Gallbladder - storage of bile
jejunum
5. Pancreas
 Ileoceccal Value
- production of pancreatic enzymes
- prevents backflow of undigested food materials from
cecum back to the ileum
MAJOR ENZYMES of the D.S.

1. Salivary Amylase - Carbs

2. Repsin (stomach) - proteins

3. Lipase - lipids

4. Trypsin & Chymotrypsin - proteins

5. Bile - emulsification of fats

II. PHYSIOLOGY OF DIGESTION

1. Ingestion

2. Propulsion

3. Breakdown of Food

- occur mechanically & chemical

4. Absorption

5. Excretion

You might also like