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Blind Testing 4-Course Creation

By Chef Wayan Rs: 2950

Family Style Chef Special Menu for Two

To Begin
FRIED
“Lumpia” Crispy chicken spring rolls with sweet chili sauce and mango sauce

ROLLED
“Vietnamese Summer Roll” Shredded vegetables, crab stick wrapped in rice paper with garlic sweet chili dip
SALAD
“Yam Nua” Grilled US Prime sirloin salad with cucumber and lime chili dressing

In Between
FROM THE BOWL
“Tom Yum Goong” Spicy and sour prawn soup with straw mushrooms, lemongrass and kaffir lime leaves
Main
WOK
“Kung Pao” Stir fry diced chicken, chili paste, onions, capsicum, black vinegar and nuts
“Black Pepper Beef” Wok Fried US Prime, with broccoli, shitake mushrooms and Chinese black pepper sauce

RICE & NOODLES

“Mie Goreng” Wok fried egg noodles with prawns, vegetables and chicken satay
‘‘Garlic Fried Rice”
Final
SWEET
“Chilled Coconut Sago’’ with fresh fruits.

Rs: 6500

Mild Hot Very Hot

All prices are subject to sales tax
 Appetizer

Chef Wayan Signature

“Hot and Cold Experience” Serve Two.
Rs.2150

Hot Appetizer
JAPANESE “Ebi Tempura” 2850
Deep fried prawns in a Japanese batter accompanied with a tempura sauce
INDONESIAN “Lumpia” 1250
Crispy chicken spring rolls with a sweet chili sauce and mango sauce

JAPANESE “Gyoza” 1150

Roasted minced duck dumplings with pickled turnip and ginger soy dip

INDONESIAN “Sate Ayam” 1150

Charcoal grilled chicken on bamboo skewers with a peanut sauce and pickle

THAI “Tod Mann Pla” 850

Fried minced fish cake with Thai cucumber salad and garlic chili sauce

Cold Appetizer
VIETNAMESE “Summer Roll” 1150
Shredded vegetables, crab stick wrapped in rice paper and garlic sweet chili dip

INDONESIAN “Telor Balado” 990

Marinated fried hardboiled egg with eggplant salad and sweet soy chili sambal

THAI “Chilled Grilled Prawn” 1450

With basil, shallot, raw mango salad and Thai dressing

JAPANESE “Hiyayakko” 1190

Chilled morinaga silken tofu with soy dashi broth and bonito flakes

Mild Hot Very Hot

All prices are subject to sales tax

 Salad
THAI “Som Tam “ 1190
Spicy shredded raw papaya salad, dry crushed shrimps and peanuts

THAI “Laab Gai “ 850

North eastern spicy minced chicken salad tossed in chili lime dressing

CHINESE “Chicken Salad” 810

with strips of Napa cabbage, scallion, mint leaf, and sesame ginger dressing

THAI “Yam Nua” 1790

Grilled thin sliced US Prime sirloin salad with cucumber and lime chili dressing

Soup
THAI “Tom Yum Goong” 1210
Spicy and sour prawn soup with straw mushroom, lemongrass, and Kaffir lime leaves

CHINESE “Chinese Treasure Soup” 1010

Thick soup with chicken, prawns and Chinese vegetables

THAI “Pumpkin Soup” 950

Creamy spiced pumpkin soup with black mushrooms and prawns

CHINESE “Wonton Soup” 850

Chinese wonton soup with Asian green, spring onions and sesame oil drizzle

JAPANESE “Miso Soup” 850

Japanese soy bean paste with spring onions, wakame and tofu

INDONESIAN “Sari Laut’’ 910

Aromatic root spices fish broth with sea food, glass noodles and kaffir lime leaves

Mild Hot Very Hot

All prices are subject to sales tax

 Main Course Fish & Seafood

Chef Wayan Signature

“Ulam Segare” Grilled combination of seafood with seasonal vegetables and shallot sambal
Rs; 3390

INDONESIAN “Ikan Bakar Bumbu Merah” 1550

Aromatic spiced marinated grilled fish fillet with stir fry vegetables and onion relish

CHINESE “Spicy Szechuan Prawn” 1710

Stir fry spicy prawn tail with bell pepper, light soy and Serena special Szechuan chili paste

JAPANESE “SakanaTeriyaki” 2150

Pan seared Tasmanian salmon cooked with teriyaki sauce

CHINESE “Sweet-sour Fish” 1490

Crispy fish fillet cooked with pineapple, bell pepper and sweet sour sauce

THAI “Pla Sam Ros” 1550

Deep fried fish fillet with onion, capsicum and a spicy tamarind sauce

CHINESE “Steamed Fish” 1910

Steamed fish fillet, Ginger & coriander scented with soy sesame oil drizzle

Mild Hot Very Hot

All prices are subject to sales tax

 Main Course Beef & Lamb

INDONESIAN “Kambing Rujak” 3490

Lemongrass marinated grilled Australian lamb chops, tamarind, and palm sugar sauce

CHINESE “Black Pepper Beef” 2190

Wok Fried US Prime, with broccoli, shitake mushrooms and Chinese black pepper sauce

THAI “Kabo Paneng Beef” 2490

Grilled US Prime sirloin with wok fried vegetables and paneng curry sauce

CHINESE “Lamb Chili” 1610

Spicy stir fry sliced lamb meat with green chili, onion and dark soy glazed

JAPANESE “Gyuniku Oroshi Ponzu” 2490

Grilled US Prime marinated in citrus soy, served with sweet corn and garlic soy sauce

CHINESE “Spicy Szechuan Beef” 2590

Stir fry spicy US Prime with bell pepper and Serena Special Szechuan chili paste

THAI “Red Curry Lamb” 1590

Wok fried lamb with green pepper &corn in a coconut red Thai curry gravy

Mild Hot Very Hot

All prices are subject to sales tax

 Main Course Poultry

CHINESE “Roasted Duck” 2550

Imported spiced stuffed roasted and fried duck with chili and Hoisin Sauce

JAPANESE “Tori Gomayaki” 1490

Japanese crispy coated and sesame glazed chicken with a sweet, hot sauce

CHINESE “Kung Pao Chicken” 1510

Stir fry diced chicken meat, chili paste, onion capsicum, black vinegar and nut

INDONESIAN “Ayam Bakar” 1550

Balinese style grilled chicken with stir fry vegetables lemongrass relish and chili soy

THAI “Geang Phed Wan Gai” 1550

Hot Thai green curry chicken in coconut milk with exotic eggplant

CHINESE “Sweet & Sour Chicken” 1550

Crispy chicken meat cooked Chinese style with a sweet & sour sauce

INDONESIAN “Ayam Taliwang” 1510

Lombok style glazed spiced up chili peanut grilled chicken with marinated vegetables

Mild Hot Very Hot

All prices are subject to sales tax

 Rice & Noodles

INDONESIAN “Nasi Goreng” 1490

Indonesian style wok fried rice with chicken drum stick, sate and pickled vegetables

MALAYSIAN “Kway Teow” 1610

Wok fried flat rice noodles with vegetables, US Prime beef, shiitake and soy sauce

INDONESIAN “Mie Goreng” 1650

Wok fried egg noodles with fried prawns, vegetables and chicken satay

JAPANESE “Sukiyaki” 1890

Seared US Prime, Chinese cabbage, silken tofu, udon noodles served in cast iron

CHINESE “Garlic Rice” 910

Chinese style garlic and egg fried rice with green onion

THAI “Pad Thai” 1510

Wok fried flat rice stick noodle with prawn, sprout, onions, tofu and peanuts

Vegetables Dishes
CHINESE “Glazed Broccoli” 1050
With Asian mushrooms in oyster garlic sauce and sesame glazed
CHINESE “Szechuan eggplant” 910
Stir fry eggplant with chili paste and dark soy

INDONESIAN “Tahu Pedas Manis” 1100

With diced capsicum tossed in spicy sweet sour sauce

CHINESE “Stir Fry Vegetables” 950

Stir fry assorted vegetables with fragrant garlic sauce

CHINESE “Four Treasure Vegetables” 910

Broccoli, shiitake mushroom, baby corn and carrot in black pepper sauce
THAI “Aubergine curry “ 1020
In Thai green curry with coconut milk

Mild Hot Very Hot

All prices are subject to sales tax
 Dessert
Chef Wayan Signature
“Warm and Chilled” Dessert Sampler for Two
Rs: 1350

INDONESIAN “Bubur Injin” 650

Pandan leaf infused warm sticky black rice and ice cream

INTERNATIONAL “Coconut Cheese Cake” 590

Short bread biscuit base, toasted coconut, chocolate, pineapple compote

MALAYSIAN “Coconut Milk Sago” 690

Chilled pearl tapioca in coconut milk and diced seasonal fruits

INTERNATIONAL “Chocolate Truffle Cake” 550

with a decadent chocolate sauce

INTERNATIONAL “Ice Cream” 510

Choice of vanilla, strawberry, chocolate and mango Ice cream

PAKISTANI “Fresh fruit” 650

Seasonal fresh assorted local fruit platter

All prices are subject to sales tax

 From Our Live Sushi Counter

Nigiri to Sashimi Moriawase

Combination of Maki Rolls, Assorted Sashimi and Assorted Nigiri Sushi Platter
Rs; 6500

Maki Roll
Crunchy Maki Roll– With teriyaki chicken, cheddar cheese, vegetables. 1490
Spicy Tuna Maki Roll-With Japanese mayonnaise and spices 1410
Hosso Maki Roll– Salmon, avocado and mayonnaise 1750
Prawn Tempura Maki Roll-With Japanese mayonnaise 1750
Spicy Soft Shell Crab Maki Roll– Fried soft shell crab, cucumber and toasted sesame seeds 1410
Californian Maki Roll– Prawn, crab stick, avocado, mayonnaise and tobico 1590

Temaki & HandRoll

Salmon, Cucumber, and Avocado 1390
Cheddar Cheese, Cucumber, Avocado 1210
Californian, Cucumber, Crabstick, Avocado, Tobico 1390

Assorted Nigiri Sushi Platter

NIGIRI UME 2150
Six pieces of nigiri sushi
NIGIRI TAKE 2490
Nine pieces of nigiri sushi
NIGIRI MATSU 3150
Twelve pieces of nigiri sushi

Assorted Sashimi Platter

SASHIMI UME 2050
Six pieces of sashimi
SASHIMI TAKE 2590
Nine pieces of sashimi
SASHIMI MATSU 3110
Twelve pieces of sashimi

Served with wasabi, soya sauce and Serena special homemade pickled ginger

All prices are subject to sales tax