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Tos Cookery Chapter Test

The document contains 3 tables of specification from Olivarez College Tagayay that outline the topics, hours, and assessment details for the courses "Introduction to Information Assurance", "IT Free Elective 3, Advance Human Computer Interaction", and "Cookery 1". The tables provide the number of hours and items allocated to each topic to be covered in the course, as well as the breakdown of assessment items measuring knowledge, comprehension, and application. The tables were prepared by faculty members and approved by department heads and the dean.

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raymond marcos
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52 views

Tos Cookery Chapter Test

The document contains 3 tables of specification from Olivarez College Tagayay that outline the topics, hours, and assessment details for the courses "Introduction to Information Assurance", "IT Free Elective 3, Advance Human Computer Interaction", and "Cookery 1". The tables provide the number of hours and items allocated to each topic to be covered in the course, as well as the breakdown of assessment items measuring knowledge, comprehension, and application. The tables were prepared by faculty members and approved by department heads and the dean.

Uploaded by

raymond marcos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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OLIVAREZ COLLEGE TAGAYTAY

TABLE OF SPECIFICATION

SUBJECT: INTRODUCTION TO INFORMATION ASSURANCE

SY/SEM: 2018-2019, 1ST SEMESTER

TOPICS # OF HRS # OF ITEMS Knowledge Comprehension Application # OF ITEMS % TEST NO. ITEM NO.

THE NEED FOR INFO. ASSURANCE 3 11 6 5 11 14 I, III 1-6, 1


INFORMATION ASSURANCE IN THIS ERA 3 11 6 5 11 14 I,III 7-13, 2
THE NEED FOR SECURITY 3 11 11 11 14 I, II 14-15, 1-9
SECURE SOFTWARE DEVELOPMENT 4.5 17 4 5 10 17 21 II, III 10-13, 3
ISSUES IN INFORMATION SECURITY 3 11 1 10 11 14 II, IV, 14, 1
RISK MANAGEMENT 4.5 17 2 15 17 21 III,IV 14-15, 3
21 80 30 15 35 80 100

PREPARED BY:
Renato M. Barquilla
Faculty Member
NOTED BY: APPROVED BY:

Mr. Dante Galapon Dr. Jean Rizza A. Dela Cruz


Department Head Dean
OLIVAREZ COLLEGE TAGAYTAY

TABLE OF SPECIFICATION

SUBJECT: IT FREE ELECTIVE 3, ADVANCE HUMAN COMPUTER INTERACTION

SY/SEM: 2018-2019, 1ST SEMESTER

TOPICS # OF HRS # OF ITEMS Knowledge Comprehension Application # OF ITEMS % TEST NO. ITEM NO.

INTRO TO ARTIFICIAL INTELLIGENCE 3 15 20 15 19 I 1-10


AREAS OF ARTIFICIAL INTELLIGENCE 3 15 10 5 15 19 I, II 11-15, 2
INTRODUCTION TO PYTHON 3 15 10 5 15 19 I, II 16-20, 1
VARIABLES AND MATH OF PYTHON 3 15 15 15 19 III 2
DATA HANDLING OF PYTHON 4 20 15 20 25 II 1
16 80 40 10 30 80 100

PREPARED BY:
Renato M. Barquilla
Faculty Member
NOTED BY: APPROVED BY:

Mr. Dante Galapon Dr. Jean Rizza A. Dela Cruz


Department Head Dean
OLIVAREZ COLLEGE TAGAYTAY

TABLE OF SPECIFICATION

SUBJECT: COOKERY 1

SY/SEM: 2018-2019, 1ST SEMESTER

TOPICS # OF HRS # OF ITEMS Knowledge Comprehension Application # OF ITEMS %

KITCHEN TOOLS AND EQUIPMENT 4 10 10 10 17


PRINCIPLES OF COOKING 8 20 20 20 34
COOKING TERMINOLOGIES 6 18 8 10 18 31
MEASUREMENT CONVERSION 4 10 10 10 17
22 58 38 10 10 58 100

PREPARED BY:
MR. RAYMOND L. MARCOS
Faculty Member
NOTED BY: APPROVED BY:

MR. MYKE PONCE CUESTA Dr. Jean Rizza A. Dela Cruz


Department Head Dean

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