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Manpasand Aloo Gosht

This recipe is for Manpasand Aloo Gosht, a Pakistani dish made with mutton, tomatoes, potatoes, and a variety of spices. To make it, mutton is fried with onions, ginger, garlic and spices. Then tomatoes and water are added and cooked until tender. Next, yogurt and potatoes are incorporated and cooked until the potatoes are soft. The dish is then garnished with coriander, green chilies, and allspice powder.

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fariha
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54 views

Manpasand Aloo Gosht

This recipe is for Manpasand Aloo Gosht, a Pakistani dish made with mutton, tomatoes, potatoes, and a variety of spices. To make it, mutton is fried with onions, ginger, garlic and spices. Then tomatoes and water are added and cooked until tender. Next, yogurt and potatoes are incorporated and cooked until the potatoes are soft. The dish is then garnished with coriander, green chilies, and allspice powder.

Uploaded by

fariha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Manpasand Aloo Gosht

Ingredients
Mutton ½ kg
Tomatoes 2 (chopped)
Salt 1 tsp
Chili powder 1-1/2 tsp
Coriander powder 1 tsp
Turmeric powder ¼ tsp
All spice powder 1 tsp
Ginger garlic paste 1 tbsp
Onion (ground) 1 (large )
Yogurt 4 tbsp
Potatoes 3 (cut into cube)
Coriander leaves 2 tbsp (chopped)
Green chilies 2 whole
Oil ½ cup

1. In a pan heat up oil add ginger garlic, onion, salt, chili powder, turmeric powder, coriander
powder and mutton, fry well.
2. Then add chopped tomatoes and fry more.
3. Then add 1 cup water cover and cook till meat is tender.
4. Now add yogurt and potatoes fry well.
5. Cook till potatoes tender.
6. Lastly add chopped coriander leaves, green chilies and all spice powder and Turn flame off.

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