Scribd
Upload
160 views

NOSS

This document outlines the components of the PAKEJ NOSS HT-014-2:2011 training program for pastry making, including modules on hygiene practices, dough preparation, filling preparation, pudding preparation, cookie preparation, Malaysian dessert preparation, pastry product handling, cake preparation, and optional modules on pastry product sales and marketing and roll preparation.

Uploaded by

firdaniey
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
160 views

NOSS

This document outlines the components of the PAKEJ NOSS HT-014-2:2011 training program for pastry making, including modules on hygiene practices, dough preparation, filling preparation, pudding preparation, cookie preparation, Malaysian dessert preparation, pastry product handling, cake preparation, and optional modules on pastry product sales and marketing and roll preparation.

Uploaded by

firdaniey
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

PAKEJ NOSS HT-014-2:2011 PEMBUATAN PASTRI

 CoCU 1 (HYGIENE, HEALTH AND SAFETY


PRACTICES)
 CoCU 2 (DOUGH AND BATTER
PREPARATION)
 CoCU 3 (FILLING AND CREAMS
PREPARATION)
 CoCU 4 (PUDDING PREPARATION)
 CoCU 5 (COOKIES PREPARATION)
 CoCU 6 (MALAYSIAN DESSERTS AND KUIH
PREPARATION)
 CoCU 7 (PASTRY PRODUCT AND MATERIAL
HANDLING)
 CoCU 8 (CAKES PREPARATION)
ELEKTIF
 CoCU 9 (COCU PASTRY PRODUCT SALES &
MARKETING)
 CoCU 10 (SOFT AND HARD ROLL
PREPARATION)

You might also like