starters drinking snacks |

today’s oysters
cucumber granita tobasco mignonette | |
a/q
ahi toast
smashed edamame chili balsamic seeded rye bread | | |
15
dungeness crab cakes
remoulade piquillo pepper coulis herb salad
| |
17
mini lobster rolls
old bay tarragon b&b pickle hawaiian roll
| | |
16
arancini
mozzarella saffron arrabiatta pistou
| | |
12
virginia ham truffle fries
mixed drinks benton’s ham pistachio romesco aioli | |
7
easy money grilled castroville artichoke
gin or vodka mint |
tarragon aioli grilled lemon |
14
basil lime |
11

house old fashioned

bourbon + rye brown sugar |

2 bitters orange zest |

12 soup salad veg | |

straw hat roasted squash bisque

bourbon cherry mint | |
tahini yogurt everything spice chili cilantro
| | | |
11
lemon bitters |
12
supper club caesar
properly made martini romaine torn croutons caesar dressing parm
| | |
12
plymouth gin dry vermouth |
mediterranean chicken salad
orange bitters twist |
13.5 tomatoes olives artichokes avocado cucumber chickpeas
| | | | |
18
sunburn cocktail the kale salad
blanco tequila cucumber |
sesame seeds crispy shallots shaved veggies pecorino
| | |
14
cayenne lime |
11 cauliflower gratin
mornay breadcrumbs caramelized onions
| |
12
royal bermuda yacht club
white rum curacao |
grilled broccolini
falernum lime |
12 lemon chili toasted garlic
| |
12

the gringo
mezcal mint ginger | |

falernum lime seltzer | |

13 pasta
ricotta + black truffle agnolotti
arnaud’s french 75 grilled wild mushrooms thyme parm | |
18
cognac lemon |

sugar brut |
14 clam linguine
parsley chile sauce vongole grilled bread
| | |
19
dry mezcal negroni cacio y pepe spaghetti + meatballs
mezcal cappalletti dry vermouth
| |
pecorino san marzanos basil
| |
21
bitters grapefruit zest
|
14

vieux carre
rye cognac italian vermouth
| |

benedictine 2 bitters orange zest | |

14 wood grill |
large plates
penicillin cain’s catch of the day
scotch lemon |
potato puree sauteed greens sauce dijon
| |
a/q
honey ginger |
13
oro king salmon
rye manhattan zucchini roasted tomato padrons chimichurri
| | |
29
bonded rye italian vermouth |
ratatouille napoleon
bitters 13.5 tomato eggplant squash ricotta olives basil oil
| | | | |
18
gh irish coffee wolfe ranch quail
irish whiskey hot coffee | bacon stuffing roasted carrots grits quail jus| | |
32
brown sugar whipped cream |
11 kurobuta pork chop
crispy potatoes spiced apple radish brussels sprouts
| | |
28
guesthouse prime steak dinner
“believe you can and you’re choose 8 oz. filet or 16 oz. ribeye fingerlings grilled | |

broccolini house steak sauce whipped bernaise

| |
32/44
halfway there”
the burger
- Theodare Roosevelt brisket blend sharp cheddar grilled onion aioli ltop fries
| | | |
17

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$25 corkage 2 bottle max - not all food modifications can be met, but we will do our best.