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Intro ERP Using GBI Case Study SD en v3.1

The document provides a weekly mess menu for breakfast, lunch, snacks, and dinner. Common breakfast items include cereals, bread, butter, jam, fruits, milk and tea. Lunch typically includes rice, dal, vegetables and chapati. Snacks vary daily and include options like bread pakora, samosa and fruit. Dinner usually consists of rice, dal or vegetable curry, non-vegetarian dish, and dessert. Special dishes are planned for weekends and festivals. A sick menu is also available upon request.

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pulkit92
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178 views1 page

Intro ERP Using GBI Case Study SD en v3.1

The document provides a weekly mess menu for breakfast, lunch, snacks, and dinner. Common breakfast items include cereals, bread, butter, jam, fruits, milk and tea. Lunch typically includes rice, dal, vegetables and chapati. Snacks vary daily and include options like bread pakora, samosa and fruit. Dinner usually consists of rice, dal or vegetable curry, non-vegetarian dish, and dessert. Special dishes are planned for weekends and festivals. A sick menu is also available upon request.

Uploaded by

pulkit92
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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MESS MENU

Breakfast Lunch Snacks Dinner


Day
08:00 AM to 10:00 AM 12:30 PM to 02:30 PM 05:00 PM to 07:00 PM 08:00 PM to 10:00 PM
Cornflakes, Bread, Butter, Jam,
Common Items Plain Rice, Fruits, Curd Bread, Butter, Jam, Tea Plain Rice, Curd
Fruits, Milk, Tea
Fried rice + Veg Manchurien + Dal + Paneer + Non Veg + Dal +
Sunday Dosa Sambhar Bhel/Sprouts/Boiled Chane
Curd + Chapati Chapati + Ice-Cream
Masoor Dal + Mix Veg/
Dal makhni+ Mutter
Boiled Eggs + Veg/Aloo Palak Corn +
Monday Mushroon/Aloo Mutter + Curd + Bread pakoda/Chole Kulche
Sandwich Custurd/Pineapple halwa+
Jeera Rice + Chapati
Chapati
Dal Makhni + Nargis
Dal Palak/Arhar Dal + Kurkuri
Sambar Samosa/pakode (Aloo- Kofta/Soyabean + Suzi
Tuesday Bhindi/Stuffed Bhindi + Lassi +
Vada/Idli/Uthappam/Upma Pyaaz-gobi-palak mix) Halwa/ Dal Halwa + Tandori
Chapati
roti
Chole + Aloo Gobi/ Gobi Masala +
Paneer + Non Veg + Moong
Wednesday Omelet/French Toast + Poha Vegetable Raita/Pineapple Raita + Mathri/Namak Para/Poha
Dal + Ice-Cream+ Chapati
Mutter Pulao + Chapati
Arhar Dal + Kashmiri Dum
Masoor/Chana Daal + Aloo
Papadi Chat/Fruit Chat/Vada Aloo + Cheese Pea Pulao +
Thursday Puri/Plain Paratha + Aloo Sabji Methi/Mix Veg + Dahi
Pav Rice Kheer/Sewai Kheer+
Vada/Podhina Raita + Chapati
Chapati
Egg Dish + Tandori Gobi
Rajma/Kadhi-pakoda + Bharwa
Besan Chilla/ Dal Chilla / Masala/Vegetable Tikka
Friday Began/Aloo Jeera + Bondi Raita + Pav Bhaji
Khasta Kachori and Jalebi Masala + Dal + Sahi Tukda+
Chapati
Chapati
Dal + Aloo Methi + Veg
Stuffed Paratha
Saturday Chole Bhature + Lemon Juice Choupsy/ Pasta / Chowmein Biryani + Gulab Jamun +
(Aloo-Pyaz/Gobi/Methi/Muli)
Chapati

Paneer Dish: Butter Paneer/ Chili Paneer/Kofta Subah Sham/Mutter Paneer/ Palak Paneer/ Paneer Tikka Masala
Non Veg Dish: Chicken Biryani/Butter chicken/Kadhai Chicken/Chilli Chicken/Chicken Currry/ Fish Cury
Egg Dish: Bhurji/Masala/Curry
SICK MENU: Khichadi, Boiled Potato
*Sick Menu will be prepared for lunch and dinner on demand only. The student must request for it at-least 2 hours before the meal timings
*On Days of Special Rice such as Lemon Rice, Tamarind Rice, etc., Plain Rice will not be served.
*On Days of Special Curd such as Dahi Vada, Boondi Raita etc., Plain Curd will not be served.

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