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Title Page Approval Sheet Acknowledgement List of Tables List of Figures Business Logo I. Executive Summary

This document outlines the sections and subsections of a feasibility study for a proposed street food kiosk business. The study includes sections on market study, technical study, management study, financial study, and socio-economic impact. It analyzes factors such as demand and supply for products, competition, marketing strategies, required equipment and supplies, organizational structure, financial projections, and contributions to the local economy. The feasibility study follows a standard format and provides a framework for evaluating all important business considerations.

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0% found this document useful (0 votes)
78 views3 pages

Title Page Approval Sheet Acknowledgement List of Tables List of Figures Business Logo I. Executive Summary

This document outlines the sections and subsections of a feasibility study for a proposed street food kiosk business. The study includes sections on market study, technical study, management study, financial study, and socio-economic impact. It analyzes factors such as demand and supply for products, competition, marketing strategies, required equipment and supplies, organizational structure, financial projections, and contributions to the local economy. The feasibility study follows a standard format and provides a framework for evaluating all important business considerations.

Uploaded by

Anonymous fyPLVE
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Title Page

Approval Sheet
Acknowledgement
Table of Contents
List of Tables
List of Figures
Introduction
Business Logo

I. Executive Summary
A. Name of the Business
B. Title of the Study
C. Store Location
D. Description of the Logo
E. Brief Description of the Project
F. General Objectives of the Business
G. Research Methodology
1. Survey
2. Formula
3. Sampling Techniques
4. Survey Questionnaire
5. Interview
6. Research
7. Mapping
8. Bibliography (from Internet, Books & Libraries)
H. Project Summary
1. Market Summary
2. Technical Summary
3. Management Summary
4. Financial Summary
I. Operational Terms (Definition of Terms)
J. Scope and Limitation

II. MARKET STUDY


Introduction
Objectives
A. DEMAND
1. Past Demand
a. For the Industry
b. For every Products
2. Projected Demand
a. For the Industry
b. For every Products
3. Market Segmentation
B. SUPPLY
1. Past Supply
a. For the Industry
b. For every Products
2. Projected Supply
a. For the Industry
b. For every Products
3. Competitors Analysis
C. DEMAND SUPPLY GAP ANALYSIS
D. MARKET SHARE ANALYSIS
1. Projected Sales
E. MARKETING STRATEGIES
1. Product Strategies
2. Place Strategies
3. Pricing Strategies
4. Promotion
a. Poster
b. Website

SAMPLE_FSFORMAT_FeasibilityStudy2018-19_LGMC_DPVillamarzo
c. Flyers
d. Gift Certificates
F. SWOT ANALYSIS

III. TECHNICAL STUDY


Introduction
Objectives
A. Product Description
1. Product Pricing
2. Product Preparation Guide
3. Time Motion Study
B. Business Process
C. Business Location
1. Vicinity Map
2. Floor Plan
D. Machineries and Equipment
E. Utensils
F. Furniture and Fixtures
G. Supplies
1. Office Supply
2. Sanitary Supplies
H. Store Uniforms
I. Utilities Requirements
1. Electricity
2. Water Supply
3. Telecommunication
4. LPG
J. Waste Disposal Method
K. Direct Labor Requirements
1. Work Schedule

IV. MANAGEMENT STUDY


Introduction
Objectives
A. Form of Ownership
B. Mission, Vision Core Values
C. Capitalization
D. Organizational Chart
E. Manpower Requirements
F. Employment Process
G. Legal Requirements
1. Business Permit
2. BIR
3. SSS
4. DTI
5. SEC
6. FDA
H. Organizational Policies and Procedures
1. Employment
2. Classification of Employees
a. According to Rank
b. According to Status
3. Orientation
4. Personnel Records
5. Contracts of Employment
6. Work Schedule
7. Tune Keeping
8. Attendance and Punctuality
9. Personnel Movement and Performance Evaluation
10. Separation from Service
a. Voluntary Resignation
b. Termination

SAMPLE_FSFORMAT_FeasibilityStudy2018-19_LGMC_DPVillamarzo
11. Compensation and Benefits
a. Salary and Wages
b. Overtime pay
c. Cancelled Day Off/ Holiday Pay
d. 13th Month Pay
e. Paternity and Maternity Leave
f. SSS/ Phil Health/ Pag-ibig Benefits
g. Hospitalization Plan
h. Accident Insurance
i. Retirement Benefits
j. Bereavement Assistance
k. Other incentives and Awards
12. Code of Ethics
a. Hygiene and Sanitation
b. Arrival and Departure of Employees
c. Procedure of Notices / Bulletin Boards
d. Notice of Disciplinary Action
e. Code of Conduct
a. Kinds of Penalties
13. Project Schedule Chart

V. FINANCIAL STUDY
Introduction
Objectives
A. Major Assumptions
B. Income Statement
C. Statement of Cash Flow
D. Balance Sheet
E. Statement of Changes in Partner’s Equity
F. Financial Analysis
G. Economic Evaluation

VI. SOCIO – ECONOMIC STUDY


Introduction
Objectives
A. Socio-Economic Contributions
1. Contribution to the Philippine Economy
2. Employment Generation
3. Environment Conservation

APPENDICES
A. Survey and Evaluation Sheet
B. Tally of Questionnaire
C. Other Tables
D. Recommendations
E. Findings

BIBLIOGRAPHY

SOURCE: https://www.scribd.com/doc/67526758/Kalye-Ocho-Feasibility-Study-on-Street-Food-Kiosk

SAMPLE_FSFORMAT_FeasibilityStudy2018-19_LGMC_DPVillamarzo

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