Temperature Log Sheet

This document contains a temperature log sheet to record the temperatures of various food storage equipment at different times of the day. It lists equipment including a grill reach-in freezer, grill reach-in cabinet, cold well, fry reach-in, and bar chiller. Staff are to record the temperature in Fahrenheit of each piece of equipment at 9:00 AM, 11:00 AM, 6:00 PM, closing time, and sign off in the cook and manager columns. The log sheet is repeated for multiple dates to track temperatures over time.

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Carlos Dungca

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Temperature Log Sheet

Uploaded by

Carlos Dungca

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Download as DOCX, PDF, TXT or read online on Scribd

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TEMPERATURE LOG SHEET

DATE:____________
EQUIPMENT 9:00 AM 11:00 AM 6:00PM CLOSING COOK MANAGER
GRILL REACH-IN 2-DOOR
°F °F °F °F
CHILLER
GRILL - REACH-IN CABINET °F °F °F °F
GRILL -REACH-IN DRAWER °F °F °F °F
COLD WELL °F °F °F °F
REACH-IN DRAWER (SAUTE) °F °F °F °F
FRY REACH-IN °F °F °F °F
FRY 2-DOOR FREEZER °F °F °F °F
BAR CHILLER °F °F °F °F

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Temperature Log Sheet

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Temperature Log Sheet

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TEMPERATURE LOG SHEET

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