SIMONETTE

CAFE - BAR - BISTRO

BREAKFAST PLATES
PASTRIES
COFFEE CAKE . . . . . . . . . . . . . . . . . . . . . . . . 8 OYSTERS - 6/12 . . . . . . . . . . . . . . . . . . . . . . . . 21/39
$6 each, served with butter and marmalade
baked in house daily classic preparation with mignonette, lemon, parsley
croissant
pain au chocolate
YOGURT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 TOMATO SOUP . . . . . . . . . . . . . . . . . . . . . . . 11
tartine au beurre
oats, nuts and seeds, lemon curd carrot, shallot, potato, white wine, cumin
housemade madelines

BREAKFAST AMERICAIN . . . . . . . . . . . . . . . . . . . 15 FARMER’S BOARD . . . . . . . . . . . . . . . . . . . . . . 21

2 eggs your way, crispy bacon, lyonnaise potatoes SALADES cheeses, pate de campagne, buttered toast, cornichon

WARM GRAIN SALADE LYONNAISE . . . . . . . . . . . . 14

OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . 13 STEAK TARTARE TARTINE . . . . . . . . . . . . . . . . . . 18
poached egg, dijon mustard, lardon, frisee
soft cheese, cracked black pepper, butter lettuce toasted bread, hollandaise, shaved radish, chives
(add salmon +5)

BREAKFAST COCOTTE . . . . . . . . . . . . . . . . . . . . 14 SAINT AGUR & WALNUT TARTINE . . . . . . . . . . . . . 15

SALADE NICOISE . . . . . . . . . . . . . . . . . . . . . . . 19
roasted cauliflower, harissa, egg endive, pear, lemon, extra virgin olive oil
oil poached tuna, hard egg, haricot verts, olives,
blistered tomatoes
BUCKWHEAT CREPE . . . . . . . . . . . . . . . . . . . . . 15 MOULES FRITES . . . . . . . . . . . . . . . . . . . . . . . 19
sunny egg, ham, comte cheese white wine, shallots, garlic confit, crusty baguette,
SALT ROASTED BEETS . . . . . . . . . . . . . . . . . . . . 14
shoestring fries, parsley
chevre, pine nuts, chervil, curry vinaigrette
WEXLER’S SMOKED SALMON . . . . . . . . . . . . . . . 19
fines herbes cream cheese, croissant CHICKEN PAILLARDE . . . . . . . . . . . . . . . . . . . . 20
SIDES lemon beurre blanc, crispy capers, sweet potato, arugula
BACON EGG & CHEESE . . . . . . . . . . . . . . . . . . . 13 SHOESTRING FRIES . . . . . . . . . . . . . . . . . . . . . 8
crispy bacon, scrambled eggs, cheese, aioli, SMALL SALADE . . . . . . . . . . . . . . . . . . . . . . . . 8 BURGER DE LA MAISON . . . . . . . . . . . . . . . . . . . 15
hot sauce, soft roll 2 EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 two patties, shredded lettuce, thin pickles,
BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 american cheese, spread, soft roll
HAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
AVOCADO . . . . . . . . . . . . . . . . . . . . . . . . . . 4 STEAK FRITES . . . . . . . . . . . . . . . . . . . . . . . . . 24
PICKLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 prime flat iron steak, shoestring fries, sauce au poivre

CO NS U M ING R AW O R U ND ERCO O KED M E ATS , PO U LT RY, S E AFO O D, S HEL L FIS H, O R EG G S M AY I NC RE A SE YOUR RI SK OF F OOD BORNE I L L NE SS
 SIMONETTE
CAFE - BAR - BISTRO

TO START SALADES PLATES

OYSTERS - 6/12 . . . . . . . . . . . . . . . . . . . . . . . . 21/39 WARM GRAIN SALADE LYONNAISE . . . . . . . . . . . . 14 ROASTED CAULIFLOWER . . . . . . . . . . . . . . . . . . 18
classic preparation with mignonette, lemon, parsley poached egg, dijon mustard, lardon, frisee sultana puree, slivered almonds, vegetable gravy

TOMATO SOUP . . . . . . . . . . . . . . . . . . . . . . . 11 BUTTER LETTUCE . . . . . . . . . . . . . . . . . . . . . . . 15 CHICKEN PAILLARDE . . . . . . . . . . . . . . . . . . . . . 20

carrot, shallot, potato, white wine, cumin walnuts, blue cheese, dijon mustard vinaigrette lemon beurre blanc, crispy capers, sweet potato, arugula

STEAK TARTARE TARTINE . . . . . . . . . . . . . . . . . . 18 SALADE NICOISE . . . . . . . . . . . . . . . . . . . . . . . 19 BARLEY RISOTTO . . . . . . . . . . . . . . . . . . . . . . . 22

toasted bread, hollandaise, shaved radish, chives oil poached tuna, hard egg, haricot verts, olives, confit chicken, fresh horseradish, granny smith apple
blistered tomatoes
CHICKEN OYSTERS DE BOURGOGNE . . . . . . . . . . . 15 PAN SEARED SALMON . . . . . . . . . . . . . . . . . . . . 25
pernod parsley butter, roasted garlic, crusty baguette SALT ROASTED BEETS . . . . . . . . . . . . . . . . . . . . 14 saffron aioli, smashed potatoes, olive oil, herbs
chevre, pine nuts, chervil, curry vinaigrette
FARMER’S BOARD . . . . . . . . . . . . . . . . . . . . . . 21 FRIED WHOLE TROUT ALMONDINE . . . . . . . . . . . . 28
cheeses, pate de campagne, buttered toast, cornichon pickled haricot vert, toasted almonds,
caper berries, mayonnaise
SIDES
MOULES FRITES . . . . . . . . . . . . . . . . . . . . . . . 19
MUSTARDY LENTILS DU PUY . . . . . . . . . . . . . . . . 9 BURGER DE LA MAISON . . . . . . . . . . . . . . . . . . . 15
white wine, shallots, garlic confit, crusty baguette,
SEASONAL ROASTED VEGETABLE WITH HOLLANDAISE 10 two patties, shredded lettuce, red onion, thin pickles,
shoestring fries, parsley
SHOESTRING FRIES . . . . . . . . . . . . . . . . . . . . . 8 american cheese, spread, soft roll
ROASTED CARROTS . . . . . . . . . . . . . . . . . . . . . 10
SMALL SALADE . . . . . . . . . . . . . . . . . . . . . . . . 8 STEAK FRITES . . . . . . . . . . . . . . . . . . . . . . . . . . 29
prime flat iron steak, shoestring fries, sauce au poivre

CO NS U M ING R AW O R U ND ERCO O KED M E ATS , PO U LT RY, S E AFO O D, S HEL L FIS H, O R E G G S M AY I NC RE A SE YOUR RI SK OF F OOD BORNE I L L NE SS
 SIMONETTE
CAFE - BAR - BISTRO
BREAKFAST AMERICAIN . . . . . . . . . . . . . . . . . . . 15 OYSTERS - 6/12 . . . . . . . . . . . . . . . . . . . . . . . . 21/39
2 eggs your way, crispy bacon, fingerling potatoes classic preparation with mignonette, lemon, parsley
PASTRIES
OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . 13 $6 each, served with butter and marmalade
FARMER’S BOARD . . . . . . . . . . . . . . . . . . . . . . . 21
soft cheese, cracked pepper, chives, butter lettuce croissant
cheeses, pate de campagne, buttered toast, cornichon,
pain au chocolate
14 coddled egg
BREAKFAST COCOTTE . . . . . . . . . . . . . . . . . . . tartine au beurre
roasted cauliflower, harissa, egg housemade madelines
WARM GRAIN SALADE LYONNAISE . . . . . . . . . . . . 14
HASH DE LA CAMPAGNE . . . . . . . . . . . . . . . . . . 15 poached egg, dijon mustard, lardon, frisee
COFFEE CAKE . . . . . . . . . . . . . . . . . . . . . . . . . 8
confit chicken, potatoes, vegetable gravy, fried eggs (add salmon +5)
baked in house daily
BACON EGG & CHEESE . . . . . . . . . . . . . . . . . . . 13
BUTTER LETTUCE . . . . . . . . . . . . . . . . . . . . . . . 15
crispy bacon, scrambled eggs, cheese, aioli, YOGURT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
walnuts, blue cheese, dijon mustard vinaigrette
hot sauce, soft roll oats, nuts & seeds, lemon curd

FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . . . 14 SALT ROASTED BEETS . . . . . . . . . . . . . . . . . . . . . 14

AVOCADO TARTINE . . . . . . . . . . . . . . . . . . . . . 15
nutella, banana, toasted coconut, pistachios chevre, pine nuts, chervil, curry vinaigrette
roasted tomato, fennel, ossau-iraty, herbs (add egg +4)

BUCKWHEAT CREPE . . . . . . . . . . . . . . . . . . . . . 15 SHOESTRING FRIES . . . . . . . . . . . . . . . . . . . . . . 12

sunny egg, ham, comte cheese
SIDES with choice of house cheezwhiz, oxtail gravy, or

19 burnt vegetable gravy (add egg + 4)

WEXLER’S SMOKED SALMON . . . . . . . . . . . . . . . 2 EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
fines herbes cream cheese, croissant BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
MOULES FRITES . . . . . . . . . . . . . . . . . . . . . . . . 19
HAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BLOODY MARY . . . . . . . . . . . . . . . . . . . . . . . . 11 SHOESTRING FRIES . . . . . . . . . . . . . . . . . . . . . 8
white wine, shallots, garlic confit, crusty baguette,
vodka, tomato, horseradish, miso, chili shoestring fries, parsley
SMALL SALADE . . . . . . . . . . . . . . . . . . . . . . . . 8
11 AVOCADO . . . . . . . . . . . . . . . . . . . . . . . . . . 4
ZERO MOUSTAFA . . . . . . . . . . . . . . . . . . . . . . BURGER DE LA MAISON . . . . . . . . . . . . . . . . . . . 15
mezcal, *spent red wine syrup, ginger, raspberry, PICKLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
two patties, shredded lettuce, thin pickles,
as al hanout, whole egg
10 american cheese, spread, soft roll

MIMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . .
orange juice, sparkling wine STEAK FRITES . . . . . . . . . . . . . . . . . . . . . . . . . . 24
prime flat iron steak, shoestring fries, sauce au poivre

CO NS U M ING R AW O R U ND ERCO O KED M E ATS , PO U LT RY, S E AFO O D, S HEL L FIS H, O R EG G S M AY I NC RE A SE YOUR RI SK OF F OOD BORNE I L L NE SS