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Standard Operating Procedures - Restaurants: Personnel and Personal Hygiene

This document contains a list of standard operating procedures (SOPs) for restaurant personnel, facilities, food flow, communications, employee training, food safety, and record keeping. It includes over 40 SOPs organized into sections covering topics like employee hygiene, equipment cleaning, receiving and storing food, cooking/reheating food safely, responding to incidents, and conducting trainings. The SOPs provide guidance on food safety best practices for restaurant operations.

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Chhong Charkrong
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98 views

Standard Operating Procedures - Restaurants: Personnel and Personal Hygiene

This document contains a list of standard operating procedures (SOPs) for restaurant personnel, facilities, food flow, communications, employee training, food safety, and record keeping. It includes over 40 SOPs organized into sections covering topics like employee hygiene, equipment cleaning, receiving and storing food, cooking/reheating food safely, responding to incidents, and conducting trainings. The SOPs provide guidance on food safety best practices for restaurant operations.

Uploaded by

Chhong Charkrong
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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KITCHEN TASK LOG

Standard Operating Procedures - Restaurants


Personnel and Personal Hygiene

 RSOP1 - Employee Health and Personal Hygiene - doc


o RSOP1a - Certified Food Protection Manager - doc
 RSOP2 - Handwashing - doc
 RSOP3 - Glove and Utensil Usage - doc
 RSOP4 - Tasting Method - doc
 RSOP5 - Employees Eating Drinking Workplace - doc 
 RSOP6 - Break Meals - doc
 RSOP7 - Contact with Blood and Bodily Liquids - doc 
 Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc

Facility and Equipment

 RSOP8 - Equipment Cleaning and Sanitizing - doc


 RSOP9 - Machine Ware Washing High Temperature - doc
o RSOP9a - Dish Machine Temperature Log Thermal 1 Compartment - doc
o RSOP9b - Dish Machine Temperature Log Thermal 3 Compartment - doc 
 RSOP10 - Machine Ware Washing Chemical Sanitizing - doc 
 RSOP10a - Chemical Dish Machine Monitoring Form - doc 
 RSOP11 - Manual Ware Washing - doc
o RSOP11a - Manual Warewashing Monitor Form - doc
 RSOP12 - Ice Machine Usage - doc 
o RSOP12a - Ice Machine Cleaning Log - doc 
 RSOP13 - Pest Control - doc
 RSOP14 - Calibration of Thermometers - doc 
 RSOP15 - Use of Thermometers - doc 
 RSOP16 - Facility and Equipment Maintenance - doc
 RSOP17 - Cleanliness and Sanitation of the Dining Room - doc 
o RSOP17a - Laundry and Linen Use - doc
 Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc

Flow of Food

 RSSOP18 - Purchasing - doc


o Food from Outside Sources - doc
 Outside Food Request Form - doc
o Food Products from Grower or Producer - doc 
 RSSOP19 - Receiving - doc 
o Receiving Temperature Log - doc
 RSSOP20 - Storage - doc
o RSSOP20a - Temperature Record for Freezer - doc
o RSSOP20b - Temperature Record for Freezer Refrigerator - doc
o RSSOP20c - Dry Storage Record - doc
o Temperature Record for Refrigerator - doc
 RSSOP21 - Thawing Food - doc
 RSSOP22 - Preparing Cold Food - doc
 RSSOP23 - Cooking Food - doc 
o Daily Menu Production Worksheet - doc
 RSSOP24 - Holding Food - doc
o RSSOP24a - Holding Temperatures Log - doc
 RSSOP25 - Cooling Food - doc
o RSSOP25a - Cooling Temperatures Log - doc
 RSSOP26 - Reheating Food (Leftovers) - doc
o RSSOP26a - Reheating Food (Leftovers) Log - doc
 RSSOP27 - Service Temperatures - doc
o RSSOP27a - Service Temperature Log - doc
 RSSOP28 - Service of Food - doc
o RSSOP28a - Food Donations - pdf
o RSSOP28b - Organic Recycling/Composting - doc 

Communications

 RSOP29 - Responding to a Foodborne Illness Complaint - doc 


o RSOP29a - Foodborne Illness Incidence Report - doc 
 RSOP30 - Responding to a Physical Hazard found in Food - doc
o RSOP30a - Physical Hazards Incident Report - doc 
 RSOP31 - Visitors in the Kitchen - doc
 RSOP32 - Food Safety in Emergency Situations - doc 
o RSOP32a - Handling a Food Recall - doc 

Employee Orientation and Training

 RSOP33 - New Employee Orientation - doc 


o RSOP33a - New Foodservice Employee Orientation-Food Safety Checklist - doc 

Food Safety and HACCP Training and Monitoring

 RSOP34 - Food Safety Training Program - doc


o RSOP34a - Annual Training Calendar - doc 
o RSOP34b - Employee Training Planner - doc
o RSOP34c - Inservice Training Session Roster - doc 
 RSOP35 - Self Inspection for Continuous Quality Improvement - doc 
 RSOP36 - Food Safety Program Verification - doc
 RSOP37 - Record Keeping and Documentation - doc

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