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Afghan Chicken: Ingredients

Afghan Chicken is a simple grilled chicken recipe marinated overnight in yogurt and spices including garlic paste, black pepper, and lemon juice. The chicken breasts are slashed and coated with the marinade before being refrigerated and then grilled for 10 minutes per side until cooked through, being careful not to char the chicken. It is served hot sprinkled with chaat masala powder and more lemon juice.

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Anitha Vinukumar
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42 views1 page

Afghan Chicken: Ingredients

Afghan Chicken is a simple grilled chicken recipe marinated overnight in yogurt and spices including garlic paste, black pepper, and lemon juice. The chicken breasts are slashed and coated with the marinade before being refrigerated and then grilled for 10 minutes per side until cooked through, being careful not to char the chicken. It is served hot sprinkled with chaat masala powder and more lemon juice.

Uploaded by

Anitha Vinukumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Afghan Chicken

A grilled chicken recipe in a simple marinated of yoghurt and spices.


Ingredients:
1/2 kg chicken breast
5 garlic cloves made into a paste
2 c curd
1 tsp black pepper, crushed (kali mirch)
Salt to taste
2 tsp juice lemon.
How to make afghan chicken:
Mix all the ingredients for the marinate together very well in a bowl.
Clean the chicken and remove it of any fat that is seen.
Now with a sharp knife, make random slits all over it.
Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.
You must refrigerate the chicken overnight before cooking.
Once this is done, you should remove the chicken from the marinate and grill for tem minutes on each
side or till it cooked well.
Remember not to let the chicken char.
Sprinkle chat masala powder, lemon juice and serve hot.

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