0% found this document useful (0 votes)
43 views1 page

Oj Menu Food Ab May 2018 1

The document describes the menu items available at a restaurant. It lists various appetizers, soups, salads, burgers, sandwiches and brunch options along with their prices. A wide variety of options are provided including snacks, entrees and desserts.

Uploaded by

Paula Berry
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
43 views1 page

Oj Menu Food Ab May 2018 1

The document describes the menu items available at a restaurant. It lists various appetizers, soups, salads, burgers, sandwiches and brunch options along with their prices. A wide variety of options are provided including snacks, entrees and desserts.

Uploaded by

Paula Berry
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

SNACK & (MAYBE) SHARE.

BOWLS WE’VE GOT THE WHOLE PACKAG


AND IT’S IN THE SHA PE OF A
E.
BOW L. BURGERS & HANDHELDS THE POUTINERIE FRESH CUT FRIES
EVERY DAY.

STARTER SALAD mixed greens, MARGHERITA FLATBREAD MARKET SOUP ask your server for details. 7¼ THE A.C.E. CHEESE BURGER two beef patties, american cheese, lettuce, TRADITIONAL quebec curd, A.C.E. BURGER POUTINE
goat cheese, walnuts, green apple tomato, mozza, cream cheese & tomato, onion, pickle & burger sauce. 16½ brown gravy. 9¼ seasoned ground beef, burger sauce,
& yam chips in a red wine vinaigrette. fresh basil. 12¾ TOMATO BACON SOUP w/ grilled french bread croutons topped w/ melted quebec curd, american cheese,
or substitute caesar salad. 7¼ mozza & shaved parmesan. 9¼ THE ORIGINAL lettuce, tomato, onion, dill pickle & burger sauce. 15½ THE BIG PIG quebec curd, pulled lettuce, tomato, pickle, red onion
pork, chopped bacon, smoked brown & gravy. 13½
BRUSSELS SPROUTS w/ red
gravy, creamy slaw, parsley. 13½
DYNAMITE TEMPURA SHRIMP pepper, chopped bacon, parmesan FRENCH ONION SOUP house made croutons & provolone cheese. 9¼ THE FIVE HUNDRED low calorie skinny bun, burger sauce, two 50/50 beef
spicy chili aioli, unagi sauce w/ lime crema & fresh cilantro. 11¼ & mushroom blended patties, american cheese, pickle, tomato, onion & lettuce.
THE SOUTHWESTERN spiced
THE BUFFALO CHICKEN quebec ground beef, quebec curd, gravy,
& togarashi. 17 PACIFIC RIM NOODLE SOUP chicken & shrimp, rice noodles & veg in under 500 calories!! 15¾ curd, gravy, chopped chicken, frank’s® green onion, jalapenos, tomato,
STEAK & SALMON BITES a spiced chicken stock; chili garlic oil on the side. 17 red hot®, garlic butter, bleu cheese, queso sauce, salsa & lime crema.
GREEK RIBS slow cooked baby Sterling® Silver sirloin, pacific salmon THE KONA teriyaki, grilled pineapple, bacon, mozza, lettuce, tomato, green onion, parsley & ranch. 13½ 13½
backs w/ garlic, lemon & oregano; & veggies, seared in a sweet soy glaze, DRUNKEN NOODLES chicken or shrimp sautéed w/ rice noodles, carrots onion & mayo. 17½
tzatziki on the side. 15¼ served over brown rice. sesame steak & bean sprouts in a sweet & sour soy tamarind sauce; garnished w/ peanuts,
sauce on the side. 16¾ cilantro & lime. how hot do you want it? 15½ THE ‘GRILLED CHEESE’ BURGER grilled french bread, mix of cheeses;
DRY RIBS tossed with garlic butter,
salt & pepper. side of ranch. 11 TRUFFLE PARMESAN POTATO
CRISPS w/ truffle oil, shaved
parmesan & malt vinegar aioli. 8¼
1 = a little kick 2 = a lot of kick 3 = why did I do this to myself!

TERIYAKI RICE BOWL chicken or shrimp, fresh veggies in a house made


w/ bacon, lettuce, tomato, crisp fried onions & burger sauce. 19

CAJUN CHICKEN CHEDDAR lettuce, mayo, tomato, onion & cheddar. 16½
BRUNCH PAIRS WELL WITH
THE SNOOZE BUTTON.

HUMMUS balsamic reduction,


teriyaki sauce over sesame brown rice; w/ cashews & sesame seeds. 16½
fresh veggies & warm garlic naan QUINOA MUSHROOM BURGER house made veggie burger w/ mayo, lettuce,
bread. 10¾ DRAGON BOAT LETTUCE WRAPS tomato, pickle, onion & swiss cheese. 16 EGGS BENEDICT honey ham, hollandaise sauce, breakfast potatoes,
chicken, veggies, chow mein noodles, BUTTER CHICKEN chicken breast in a curried tomato cream sauce over brown fruit skewer. 12½
cashews & cilantro; in a hoisin peanut rice, w/ chopped cilantro, spiced yogurt & garlic naan bread. 16
CHICKEN WINGS 1lb bbq, honey BEEF DIP sautéed mushrooms & onions, swiss cheese & horseradish mayo;
garlic, teriyaki, salt & pepper, greek, sauce. 14¼ served au jus. 17¼
BRUNCH POUTINE breakfast potatoes, bacon, tomato, cheddar,
green onion, hollandaise, parsley & a fried egg. 13
sweet chili, salt & vinegar, dill pickle,
cajun, caribbean jerk, hot or
industrial strength. 13¼
CHICKEN GYOZA ground chicken
& vegetable dumplings. 12
CASUAL FAVOURITES THE ‘ORIGINAL’ DOUBLE DOG two butterflied polish style wieners, toasted
baguette, mustard mayo dill sauce, tomato, fried onions. 15 add queso sauce 1½
CHEDDAR BLT cheddar crusted sourdough w/ bacon, honey ham,
fried egg, lettuce, tomato, mayo, avocado, breakfast potatoes, fruit
skewer. 12
CALAMARI w/ onions, jalapenos GARLIC CHEESE TOAST baked LONG BEACH FISH TACOS (2) BACON JALAPENO MAC & CHEESE BBQ PULLED PORK slow cooked, in house bbq sauce w/ creamy slaw. 15½
& bell peppers. side of tzatziki. 13¼ french bread w/ garlic butter & melted mahi mahi, avocado, lettuce, tomato, in a creamy cheese sauce, topped w/ MORNING GLORY two eggs, turkey sausage, bacon, breakfast
cheeses. 7¼ green onion, cilantro & chipotle aioli. toasted parmesan panko. 12¾ MEDITERRANEAN PITA WRAP marinated chicken, garlic aioli, hot peppers, potatoes, toast, fruit skewer. 12
BRUSCHETTA baked garlic served w/ your choice of side. 15¼ onion, lettuce, tomato, parsley, pickle, tzatziki; grilled pita & armenian lavash. 16
crostinis topped w/ melted mozza NACHOS cheese, tomato, onion, add extra taco 5½ CHICKEN TENDERS w/ plum sauce, BANANA BREAD FRENCH TOAST baileys & cinnamon egg
homecut fries & gravy or dill dip. 15½ wash, icing sugar, brown sugar butter, breakfast potatoes, fruit,
& parmesan. 10½ red pepper & jalapeno. 16 add spicy TURKEY CLUB WRAP turkey, bacon, cheddar, avocado, tomato, lettuce,
STEAK SANDWICH 6oz Sterling® maple syrup. 13½
beef, cajun chicken or extra cheese 5 mayo & red wine vinaigrette. 16
ONION RINGS panko crusted, add queso sauce or guacamole 3 Silver top sirloin w/ a house spice blend; BAKED LASAGNA house made meat
served on garlic toast w/ your choice
BREAKFAST TACOS ground chorizo sausage, scrambled egg,
fried golden brown w/ dill dip. 9 sauce w/ a blend of cheeses. 13¼ GRILLED SALMON BURGER wild pacific salmon w/ tomato, avocado, cheddar, salsa, sour cream, green onion, breakfast potatoes, fruit
of two sides. 21½ add sautéed
mixed greens tossed in red wine vinaigrette & our famous dill dip. 19 skewer. 10½
mushrooms or onions 1½ BBQ BACK RIBS w/ peppered bbq
sauce; served w/ fries & coleslaw. cheddar, mozza, provolone, swiss, queso sauce,
ADD THESE
GREENS LIKE OTHER MEALS,
BUT WITH MORE LEAVES.
FISH & CHIPS north atlantic
haddock; w/ house made tartar sauce
& gravy or dill dip. 17
add extra piece 7½
includes a starter caesar or mixed green
salad. 28
TOPPINGS bacon, mushrooms, sautéed onions, avocado,
add 1½ each guacamole, jalapeno or banana peppers
BRUNCH SIDES
toast 2½
fruit skewer 2½
bacon 3
one egg 2
two eggs 3½
breakfast potatoes 3
spolumbos
turkey sausage 3
STEAK & SHRIMP 6oz Sterling ®
GRILLED CHICKEN CAESAR CALIFORNIA COBB turkey, cheddar, Silver top sirloin & garlic shrimp skewer; CHOOSE 2 SIDES WITH BURGERS & HANDHELDS
romaine hearts, house croutons, bacon, avocado, cucumber, tomato BRUSCHETTA CHICKEN mashed potatoes, broccolini & sautéed homecut fries w/ gravy or dill dip quinoa salad add 1
peppered bacon & shaved parmesan. & egg w/ balsamic bleu cheese
15½ vinaigrette.17
FETTUCCINE house made bruschetta
& chicken tossed in a pesto cream
sauce. 17½
mushrooms. includes a starter caesar or
mixed green salad. 28
caesar salad
mixed green salad
pan seared broccolini add 2
cup of soup add 2
SIP ON THIS ADD A TOAST TO YOUR BRUNCH

veggies & dip sweet potato fries add 2¼


THE WEST COAST CHOP CHICKEN TOSTADA SALAD coleslaw poutine add 2½ COFFEE straight up 3¼
cucumber, avocado, goat cheese, corn tortillas, romaine, black beans, mashed potatoes & gravy onion rings add 2½ add baileys 1oz 6 add jameson & baileys 2oz 8¼
dried cranberries, candied almonds & corn, onion, salsa & cajun chicken; THE COMBINATION OPTIONS ARE ENDLESS. sesame brown rice
baked chickpeas; tossed in honey dijon w/ an avocado vinaigrette, fresh lime CAESAR 1oz polar ice, clamato, spicy bean 5
ADD ANY OF THESE TO ANY MENU ITEM.
vinaigrette. 13¾ crema & chopped cilantro. 15¾
spicy beef 5 shrimp skewer 5 fried egg 2 MIMOSA prosecco, orange juice 5
grilled chicken 5 salmon skewer 5 queso sauce 1½ GOOD MORNING 2oz white sangria w/ malibu, amaretto,
cajun chicken 5 bacon 1½ THE SWEET SPOT YOU KNOW YOU WANT IT.
triple sec, pinot grigio, pineapple juice 6½
ORIGINAL JOE’S HAS BEEN A PROUD MEALSHARE PARTNER SINCE 2014. WE WILL PROVIDE ONE pulled pork 5 avocado 1½
MEAL TO A YOUTH IN NEED WITH THE PURCHASE OF EVERY CHICKEN TOSTADA SALAD. #BUY1GIVE1 PANCAKE BREAKFAST SHOT 1oz
MILK & COOKIES warmed chocolate chunk cookies, cold milk for dunking. 6 jameson, orange juice, bacon 6
PROUDLY SERVING STERLING® SILVER PREMIUM MEATS.
*GLUTEN FREE BUN, SKINNY BUN, SOY CHICKEN OR 50/50 BURGER AVAILABLE UPON REQUEST. FRENCH QUARTER BEIGNETS DIRT PIE chocolate & mocha
made fresh in house, icing sugar, ice cream, fudge brownie chunks,
* NOT ALL INGREDIENTS ARE LISTED IN THE MENU DESCRIPTION. OUR 100% PURE BEEF BURGER IS NATURALLY RAISED, HUMANELY HARVESTED & CONTAINS taxes not included 2018-MAY-1-AB
PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS OR ALLERGIES. NO HORMONES OR ANTIBIOTICS. OUR CHICKEN IS FREE RUN, GRAIN FED & FREE OF ADDED HORMONES. saskatoon berry compote. 6 crumbled cookie crust. 6

You might also like