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Housekeeping Inspection Checklist-Bartending NC II

The inspection checklist ensures that the bar laboratory is clean, well-ventilated, illuminated and properly equipped for training. It verifies that the floors, ceilings, air conditioning, mock bar, bar tools, glassware, supplies and whiteboards are clean. Electrical outlets and cables are checked, and waste receptacles and disposal are available. The bar laboratory passed inspection and is ready for competency-based training.

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Mhalleen Cabigon Testa
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50 views

Housekeeping Inspection Checklist-Bartending NC II

The inspection checklist ensures that the bar laboratory is clean, well-ventilated, illuminated and properly equipped for training. It verifies that the floors, ceilings, air conditioning, mock bar, bar tools, glassware, supplies and whiteboards are clean. Electrical outlets and cables are checked, and waste receptacles and disposal are available. The bar laboratory passed inspection and is ready for competency-based training.

Uploaded by

Mhalleen Cabigon Testa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LABORATORY INSPECTION CHECKLIST

Qualification Bartending NC II
Area/Section Bar Laboratory In-Charge Lorenzo G. Rojo

YES NO INSPECTION ITEMS


1. Are the floors and ceilings clean and free from dust, cobwebs and other dirt?

2. Is the computer laboratory well ventilated and well illuminated?

3. Is the air conditioning equipment clean and functioning well?

4. Is the mock bar properly cleaned and dusted?

5. Are the bar tools and equipment properly cleaned and stored?

6. Are the glassware properly cleaned, polished and stored?

7. Are the bar supplies such as ingredients are properly stored and segregated?

8. Are the whiteboards clean?

9. Are the chairs properly arrange?

10. Are the multimedia projector and computer place in the designated area?

11. Are the first aid box content properly checked and replenished?

12. Are the electrical cables and outlets properly checked for power supply?

13. Are there any available receptacles for waste? Are the waste materials properly
segregated and disposed?

Remarks:
Bar laboratory is ready for competency based training.

Inspected by: Lorenzo G. Rojo Date: October 25, 2013

Prepared by: Reviewed by: Approved by:

LORENZO G. ROJO JESSICA B. ESQUILLO MARIA ANNA LISSA A. RUBA


Trainer HRMT Program Head Dean HRMT

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