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Sandwich Recipes: Kang Minseo Gr. 9 - St. Elizabeth

The egg sandwich recipe calls for hard boiled eggs, bread, butter, mayonnaise, mustard, and seasoning. The eggs are boiled, peeled, chopped and mixed with other ingredients before being placed on buttered bread to make individual sandwiches.

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Elca Javier
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50 views3 pages

Sandwich Recipes: Kang Minseo Gr. 9 - St. Elizabeth

The egg sandwich recipe calls for hard boiled eggs, bread, butter, mayonnaise, mustard, and seasoning. The eggs are boiled, peeled, chopped and mixed with other ingredients before being placed on buttered bread to make individual sandwiches.

Uploaded by

Elca Javier
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SANDWICH

RECIPES

KANG MINSEO
GR. 9 - ST. ELIZABETH
CLASSIC BLT SANDWICH (4 SERVINGS)

INGREDIENTS
• 1⁄2 lb bacon
• 8 slices white bread
• 8 leaves iceberg lettuce, fresh and full
• 8 slices of ripened tomatoes
• 8 tablespoons mayonnaise

STEPS
• Cook bacon until crispy, then drain on paper towels.
• Toast the 8 slices of bread.
• Spread 1 tablespoon mayo on each slice of toasted
bread.
• Add 1 slice of lettuce to 4 pieces of mayo-spreaded
toast.
• Add 2 slices of tomato on top of lettuce.
• Arrange 3 slices of bacon evenly on top of tomato.
• Add 1 slice of lettuce on top of bacon.
• Put the remaining 4 pieces of mayo-spreaded toast on
top to finish the sandwiches.
EGG SANDWICH (8 SERVINGS)

Ingredients
• 8 egg
• water as required
• 6 teaspoon butter
• 1/2 cup mayonnaise
• 1 teaspoon mustard paste
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 12 bread slices


STEPS
• Take a deep-bottomed pan and add enough water to it
along with eggs. Let the eggs boil for 10 minutes. After the
eggs boil, drain water and let the eggs cool a little before
you start peeling and chopping the eggs.
• Now peel and chop eggs. Take a bowl and add egg,
mayonnaise, salt, mustard paste to the bowl and mix
thoroughly. Stir in pepper to the mixture.
• Take a bread slice, spread butter on it and add the egg
mixture on the bread. Cover it up with the other bread
slices.

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