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Winter Menu

This menu from Pine Street Bakery offers a variety of sandwiches, pizzas, salads, soups and baguette sandwiches. Popular sandwich options include the Grilled Ham & Swiss, Grilled Four Cheese, and Veggie Sandwich. Pizza choices consist of selections like the House Made Fennel Sausage, Pepperoni and Pine Street Cheese. Salads include the House Salad, Tuna Salad on Greens and Kale Caesar. Soups are made from scratch daily. Baguette sandwiches feature the Baker's, Bistro Ham and Italiano.

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Zak Scholl
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54 views1 page

Winter Menu

This menu from Pine Street Bakery offers a variety of sandwiches, pizzas, salads, soups and baguette sandwiches. Popular sandwich options include the Grilled Ham & Swiss, Grilled Four Cheese, and Veggie Sandwich. Pizza choices consist of selections like the House Made Fennel Sausage, Pepperoni and Pine Street Cheese. Salads include the House Salad, Tuna Salad on Greens and Kale Caesar. Soups are made from scratch daily. Baguette sandwiches feature the Baker's, Bistro Ham and Italiano.

Uploaded by

Zak Scholl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SANDWICHES

Grilled Ham & Swiss - 7.50


Dijon aioli on Great White

Grilled Four Cheese - 6.50


WINTER MENU Parmesan, fontina, swiss, & cheddar
with caramelized onions on Great White.
Add meat +3.00
PIZZA
Veggie Sandwich - 7.50
15” Round, Hand Tossed
Herb cream cheese, greens, red onion,
radish & cucumber on Five Grain
House Made Fennel Sausage - 20.00
red onion, aged provolone, mozzarella,
Tuna Salad Sandwich - 9.00
house red sauce
Line caught Albacore tuna salad, mayo
& greens on Great White.
Pepperoni - 19.00
fontina, parmesan, house red sauce
Cubano - 8.50
Ham, salami, cabbage, pickles, mustard,
Pine Street Cheese - 18.00
on a toasted French Roll with mayo
aged provolone, fontina, fresh
mozzarella, parmesan, house red sauce
SEASONAL
Veggie - 20.00 Ruben- 9.50
house white sauce, fontina, parmesan, House-made Rye, pastrami, swiss,
assorted vegetables Russian dressing, Oregon Brineworks
Sauerkraut. Toasted.
Extra Toppings - +3.00 each
sausage, pepperoni, bacon Chicken and Goat Cheese - 9.00
Pepper jelly, herb goat cheese, chicken,
greens, and mayo. Toasted or cold.
SALADS
All salads are served on local, mixed Soup of the Day - cup 4.00 | bowl 5.50
greens with seasonal veggies, house- Megan's recipes. Made from scratch.
made croutons, vinaigrette & sliced
bread.

House Salad BAGUETTE


small 4.00 | large 7.00 SAMMIES
Baker's - 5.50
Tuna Salad on Greens - 9.00
Salami, aged cheddar, light vinaigrette,
Line caught Albacore Tuna
greens
Kale Caesar 9.00
Bistro Ham - 6.00
Baby kale, house-made Caesar
Carver ham, aged cheddar, butter,
dressing, shaved Parmesan.
french mustard

Italiano - 6.00
Salami, capicola, Mama Lil's peppers,
aged cheddar, vinaigrette, greens

541-386-1719 | [email protected]
1103 12th St. Hood River, OR 97031  |  www.pinestreetbakery.com

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