ENGLISH PEAS HIRAMASA CRUDO ASPARAGUS

santa barbara sea urchin, celtuce minterbrook oysters, finger lime razor clams, bone marrow
sweet lemon purple radish, oxalis fava, green garlic

TURNIP HALIBUT CABBAGE

spanish mackerel, allium chanterelle mushrooms, trotter leeks, celery root aligot
aged pork broth sorrel onion essence

SONOMA DUCK RIBEYE EPOISSE

sprouted rye, black garlic artichoke, smoked plums, orach sunchoke
chicoria rossa, amaranth resting juices seeds & flowers

YOGURT APPLE TART S A LT- B A K E D O R A N G E

mushroom caramel vanilla cream burnt honey

four courses 75 wine pairing 35

six courses 105 wine pairing 55
nine courses 150 wine pairing 75
MARCH 15, 2019
WINE BY THE GLASS SPECIALITY COCKTAILS BEER

SPARKLING Scrimshaw Pilsner 6

Pinot Noir, Bailly-Lapierre, Crémant de Bourgogne NV 15 Yoho Wednesday Cat 8
Pinot Noir + Chardonnay, Bernard Rémy, Champagne NV 22 RHUBARB 15
Saison Dupont Farmhouse Ale 12
bonal gentiane-quina, calvados, rhubarb
raspberry vinegar, sparkling wine Almanac Love Hazy IPA 9
WHITE
Hitachino Red Rice Ale 9
Txakoli, Ulacia, Getaria ‘17 14
Allagash Curieux Bourbon 10
Vinho Verde, Quinta de Linhares, Azal, Minho ‘17 14 KUMQUAT 14 Upland Sour Reserve 19
Riesling, Leitz Rudesheimer Klosterlay, Rheingau ‘16 15 white wine, amaro angeleno, fennel, cacao
Sauvignon Blanc, Domaine Mardon, Quincy ‘17 16 sparkling pear cider

Chardonnay, Domaine Pinson, Petit Chablis ‘17 20

Chenin Blanc, Badenhorst Secateurs, Swartland ‘17 15 UME 16
Semillon, Happs, Margaret River ‘12 17 umeshu, apricot, citrus cordial, seltzer
NON-ALCOHOLIC
White Blend, Château Musar Jeune White, Bekaa Valley ‘17 16
GARDENIA 13
BARLEY 17 seedlip garden, miso, honey, pineapple, lime
ROSÉ
barley shochu, japanese whisky
Cinsault + Granache, Breezette, Provence ‘17 15
coconut, celery, seltzer WILD STRAWBERRY 13
Garnacha, Bodegas Muga, Rioja ‘17 14 beet shrub, strawberry, orange flower, ginger beer

RED MANGO 16
Gamay, Château des Tours, Brouilly ‘17 17
BREWED
jamaican rum, aquavit, mango
Pinot Noir, Brooks, Willamette Valley ‘17 18 lime, dijon mustard
HOT TEA 6
Grenache, Bonny Doon Clos de Gilroy, Monterey ‘17 16
genmaicha, jasmine pearls, darjeeling, earl grey
Syrah, Equis Equinoxe, Crozes-Hermitage, Rhone ‘16 15 chamomile, chrysanthemum, mint, rooibos
GRAPEFRUIT 16
Dolcetto d’Alba, S&B Borgogno, Piemonte ‘17 14 tequila, white port, salers aperitif HOT BREW 4
Cabernet Franc, Ravines, Finger Lakes ‘16 17 grapefruit, tonic ESPRESSO 4
Malbec, Château de Chambert, Cahors ‘10 19 CAPPUCINO 6
Cabernet Sauvignon, Obsidian Ridge, Lake County ‘16 22 LATTE 6
FIR 17
gin, dry vermouth, douglas fir, yuzu MACCHIATO 4
SWEET
Tokaji Asuza, 5 Puttonyos, Tokaji ‘08 15
Sauternes, Château Suiduiraut, Bordeaux ‘89 18
GREEN BANANA 19
Pedro Ximenez, Lustau San Emilio, Jerez NV 12 armagnac, mezcal, banana, eucalyptus amaro
Renardat-Fache Cerdon de Bugey (Sparkling), Savoie 15
SPARKLING WHITE RED

Albarino, Granbazan Rias Biaxas ‘17 60 Pinot Noir, Peay Sonoma Coast, Sonoma ‘16 90
Llopart Brut Reserva Corpinnat, Penedes ‘15 56
Von Winning Riesling Sekt, Pfalz 60 Macabeu+Granatxa Blanca, Dido Blanco, Monsant ‘17 56 Pinot Noir, Last Light, San Luis Obispo ‘16 80
Baga, Luis Pato Beira Rose, Beiras 60
Chasselas, Albert Boxler, Alsace ‘16 60 Pinot Noir, Domaine Michel Mallard Chorey Les-Beaune
Henri Maire Cremant de Jura Jurassique, Jura 60 Burgundy, ‘14 125
Ployez-Jacquemart Blanc de Blancs Champagne, NV 105
Sauvignon Blanc, Château Giraud Le G, Boreaux ‘16 75 Pinot Noir, Arnoux-Lachaux Nuits les Pointes
Gaston Chiquet Brut ‘07 Champagne 145 Burgundy ‘13 170
Sauvignon Blanc, Gamble Family, Napa Valley ‘16 70
Cabernet Franc, Domaine de la Butte, Bourgueil ‘16 60
Sauvignon Blanc, Alphonse Mellot La Moussiere
ROSÉ Sancerre ‘17 88 Cabernet Franc, Lo-Fi Cocquelicot Vineyard
Santa Ynez ‘15 65
Sauvignon Blanc, Domaine Vacheron Les Chambrates
Leitz, Rheingau ‘17 50
Sancerre ‘16 130 Grenache, The Withers, El Dorado ‘16 85
A Tribute to Grace, Santa Barbara ‘17 65
Dido, Monsant 75 Chardonnay, Melville Estate, Sta Rita Hills ‘16 60 Grenache, CCGP Wines Barrington Hall Wine Dinner Special
Château de Pibarnon, Bandol ‘17 95 Chardonnay, Le Grappin, St. Aubin ‘16 160 Cuvée, Sta Rita Hills ‘13 165

Chardonnay, Domaine Marius Delarche Pernand Vergelesses GSM, Ledge Vineyard Drive Cuvee, Paso Robles ‘15 120
1er Cru, Burgundy ‘16 140
WHITE
Syrah, Eric Texier St. Julien en St. Alban, Rhône ‘15 65
Chardonnay, Domaine Michel Mallard Ladoix 1er Cru,
Burgundy ‘16 160 Syrah, Pax Sonoma Hillsides, Sonoma ‘17 100
Riesling, Diel, Kabinett, Nahe ‘16 65

Chardonnay, Ramey Rochioli Vineyard Sonoma ‘16 160 Syrah, Red Car Estate Syrah, Sonoma Coast ‘09 100
Riesling, Selbach-Oster Spatlese Mosel ‘11 60
Roussanne, Holus Bolus Sta Maria Valley ‘16 70 Tempranillo, Lopez de Heredia, Rioja ‘06 100
Melon de Bourgogne, Château de Lagotiere, Muscadet
Sevre-et-Maine, Loire ‘16 45 Grenache Blanc, Ledge Vineyards G2 Paso Robles ‘16 60 Baga, Luis Pato, Beiras ‘00 150

Tressalier, Domaine Nebout, Loire ‘17 50 Grenache Blanc+Viognier, Clos St. Jean, Châteauneuf-du- Freisa, Scarpa, Piemonte ‘06 65
Pape Blanc, Rhone ‘12 120
Chenin Blanc, Catherine et Pierre Breton Pierres Cab Sauv, Vocal Vineyards, Santa Cruz ‘16 100
Rousses, Vouvraye ‘16 80
Cab Sauv+Merlot, Baron de Brane, Bordeaux ‘11 95
RED
Chenin Blanc, Lo-Fi Jurassic Park Vineyard
Santa Ynez ‘14 60 Cab Sauv, CCGP Wines Super-Cali, Ballard Canyon ‘14 200
Gamay, Château de Thivin, Côtes de Brouilly
Ribolla Gialla, Arnot Roberts Vare Vineyard Beaujolais ‘17 65 Cab Sauv+Carignan, Château Musar, Bekaa ‘99 120
Napa Valley ‘16 56
Pinot Noir, Kalin Cellars, Sonoma ‘00 100 Cab Sauv, Heitz Cellar, Napa Valley ‘12 125
Gruner Veltliner, Alzinger Fuhlpoint Federspiel
Wachau ‘16 75 Pinot Noir, Brewer-Clifton, Sta Rita Hills ‘15 85 Zinfandel, Frog’s Leap, Sonoma ‘88-’93 210 each

Gruner Veltliner, Vocal Vineyards, Santa Cruz ‘17 60 Pinot Noir, Peay Sonoma Coast, Sonoma ‘16 90 Zinfandel, Joseph Swan, Sonoma ‘13 80
AVOCADO BUTTER 9
fines herbs, country bread

MINTERBROOK OYSTERS 12
seaweed-lemon granite

LAMB TARTARE 18
charred broccolini, mustard

BEET 12
yogurt, hibiscus
sweet lemon

RIDGEBACK PRAWNS 19
almond, green garlic
pickled peppers

CHARRED MUSHROOMS 17
pumpkin, preserved persimmon
endive, bronze fennel

SONOMA DUCK LEG 18

hearts & gizzards, puffed grains
torn herbs

OXTAIL 22
seaweed marmalade, sunchokes
seeds & flowers

SUNCHOKE & DATE SEED 8

molasses sable

RICE MILK PUDDING 12

raw cream, pistachio, marcona almond