Publication data of Dr.

Iranna Udachan

Research Publications in Journals

International Journals:
S.No Title with Page nos. Journal ISSN
1 Extraction And Characterization International Food Research 2231
Of Sorghum (Sorghum Bicolor L. Journal (2012): 19 (1) UGC 7546
Moench) Starch. 315-319 Approved
2 A Study Of Parameters Affecting The Brazilian Journal Of Chemical 0104- doi.org/10.159
Solvent Extraction Of Lactic Acid Engineering (2014):31 (03) 821- 6632 0/0104-
From Fermentation Broth 827 6632.2014031
UGC Approved 3s00002495
3 Studies On Preparation And Quality Of Journal of Food Processing and 2157- DOI:
Nutritious Noodles By Incorporation Of Technology 7110 10.4172/2157-
Defatted Rice Bran And Soy Flour 7110.1000629
4 Quality evaluation of gluten free proteinJournal of Food Measurement and I2193- DOI
rich broken rice pasta 1378-1385 Characterization(FoodMeasure)20 4126 10.1007/s1169
17:11, UGC Approved 7613 4-017-9516-3
5 Optimization And Characterization Of Multilogic in Science (2017): ISSN
Defatted Soy Flour And Defatted Rice (23), UGC Approved (UGC S. 2277-
Bran Flour Incorporated Noodles.103- No. 63806) 7601
107
6 Effect Of Hydrocolloids In The International Journal Of 0974-
Development Of Gluten Free Brown Chemtech Research, 201710 (6), 4290
Rice Pasta 407-415 UGC Approved
7 Enhancement Of Nutritional And Journal Of Pharmacognosy And 2278-
Functional Characteristics Of Noodles Phytochemistry: 2017 4136
By Fortification With Protein And 7 (1), UGC Approved
Fiber: A Review351-357
8 Development of Gluten Free Pasta by Proceedings of Two Day’s ISBN:
Utilization of Milled Broken Rice 335- National Conference on“Rural 978-
343 Livelihood Models forSustainable 81-
Development Published 8486-
byYashwantrao Chavan School of 575-2
Rural Development, ©
(YCSRD)Shivaji University, SUK
Kolhapur
9 Development of functional cookies by Aarhat – Electronic International 2277-
utilization of papaya peel and seed Interdisciplinary Research 8721
powder 364-372 Journal7 (2018)
10 Utilization of pea pod powder in IJRAR - International Journal of 2348-
development of gluten free nutrient rich Research and Analytical Reviews 1269
rusk 192-202, (IJRAR) (2018)
11 Studies on utilization of papaya peel IJRAR - International Journal of 2348-
and seed powder for development of Research and Analytical Reviews 1269
fiber enriched functional cookies459- (IJRAR)5(4) (2018)
466,

Research Publications in Conferences / Seminars / Symposia etc.

S. Title of Title of Organized Whether

No. Lecture/Academic Conference by international
Session / Seminar / national
etc
1 Characterization of XXXVI Indian Society of National
sorghum starch. ANNUAL Agricultural Engineers
CONVENTION (ISAE) and I.I.T.,
of Agricultural Kharagpur
Engineers-2002
2 Studies of preparation of 17th Indian AFST (I) Mysore, National
prophylactic jam and jelly Convention of CFTRI Mysore and
from aloevera Food DFRL Mysore
Technologist –
2005
th
3 Protien rich instant dhokla 18 Indian AFST (I) Mysore and National
mix. Convention of Acharya N. G. Ranga
Food Agri. University,
Technologist – Hyderabad
2006
th
4 Preparation of new 18 Indian AFST (I) Mysore and National
chawanprash Convention of Acharya N. G. Ranga
Food Agri. University,
Technologist – Hyderabad
2006
th
5 Enrichment of carrot 19 Indian AFST (I) Mysore, National
pomace in preparation of Convention of CFTRI Mysore, DFRL
high fiber cookies & cakes. Food Mysore and IIT
Technologist – Kharagpur
2007
th
6 Development and nutritive 6 International AFST (I) Mysore, International
quality evaluation of grape Food CFTRI Mysore, DFRL
saffron jam of medicinal Convention, Mysore
value IFCON 2008
7 Utilisation of coconut in 6th International AFST (I) Mysore, International
preparation of coconut Food CFTRI Mysore, DFRL
chips with different spices Convention, Mysore
IFCON 2008
6 Sustainable manufacturing National Dnyandeep Education National
in food industry conference on and Research
Green Tech 2010 foundation, Sangali
in continuation of
international
Conference on
‘Green- Tech
2010’ at Bangkok
during 24-30
Jan,2010.
7 Utilization of Oat (Avena A national M.O.P. Vaishnav National
Sativa) for the preparation conference College for Women,
of fiber enriched cookies. “Processed Chennai
foods- A trend
beyond
boundaries”
8 Development of medicinal “National Department of National
tea by utilization of bitter Conference on Technolog3y, Shivaji
guard ( Momordica Emerging University, Kolhapur
charantia) powder Technologies
for Sustainable
Development”
(NCET-2012)
9 Production and National Department of Food National
Characterisation of green Conference on “ Technology and
matured banana flour Recent Trends Management College
in Food of Non-Conventional
Technology and Vocational Courses for
Management Women,
SIBERKolhapur
10 Development of Flavored National Department of Food National
Coconut Milk. Seminar on Technology, University
Resent Institute of Chemical
Advances in Technology North
Food and Maharashtra University,
Fermentation Jalgaon
technology
11 Lecture on : 'Career Opportunities
College State Level
and of Agriculture, Pune
R & D in Process and
Advances in Food Preservation
Food Engineering
12 Innovations in Food Processing
Recend Dept. of Food Tech. & National
and Trends in Food
Technology Technology Management,
and CNCVCW,SIBER,
Management Kolhapur
13 th
Studies on development of weaning AFSTI
7 International Food Mysore International
Convention (IFCON- Karnatka
food from sorghum malt (sorghum
bicolor L.) 2013) on NSURE-
Healthy Foods
14 Preparation of National Conference
Department
on of Microbiology National
in
Gluten Free “on “Recent Trends and
Association with Microbiologist
Pasta from Future Prospects in Society India .
Rice Multidisciplinary
Approaches in
Microbiology – RTFPM
2014”
15 Optimization of National conference onDepartment of National
hydrocollids for the Innovative Research inChemistry,
development of Shivaji University, Kolhapur
Chemical Sciences
Gluten free brown rice pasta (IRCS-2017)
16 Development of low cost National Department of National
solid food conference Technology,
‘interdisciplinary Shivaji University, Kolhapur
surface colour measuring
instruments trends in
engineering and
technology’
(ncitet 2017)

17 Preparation and qualityNational conference on Department National

“Advanced TrendsofinAgricultural Engineering,
characteristics of incorporated
noodles made from defattedAgricultural
soy and Food MIT Aurangabad
flour and defatted rice bran flourEngineering”
(ATAFE-2017)
18 Biosynthesis of silver Recent Advances Department of National
nanoparticles (agnps) from in Agrochemical Agrochemical and
the and Integrated Integrated Pest
extract of custard apple Pest Management, Shivaji
waste: characterization and Management University, Kolhapur
their antimicrobial activity RAAIPM 2018
19 Development of functional International Shivaji University, International
cookies by utilization of conference on Kolhapur and Sadguru
Advanced Gadage Maharaj
 papaya peel and seed Research in Life College, Karad
powder Science

20 Development of Gluten National Yashwantrao Chavan National

Free Pasta by Conference on School of Rural
Utilization of Milled Rural Livelihood Development,(YCSRD),
Broken Rice Models for Shivaji University,
Sustainable Kolhapur (M.S.) India
Development

21 Development and Quality Avishkar 2017- Mahatma Phule Krishi State Level
characterization of protein 18 at Mahatma Vidyapeeth, Rahuri,
enriched gluten free brown Phule Krishi Maharashtra
rice pasta Vidyapeeth,
Rahuri,
Maharashtra
22 Studies on utilization of National Department of National
papaya peel and seed Conference on Biotechnology, Thakur
powder for development of Food, Nutrition College of Science &
functional bakery products and Healthcare Commerce in
BIOINNOVA association with
Department of
Biotechnology,
University of Mumbai
23 Optimization and National Department of National
characterization of pea pod Conference on Biotechnology, Thakur
powder Food, Nutrition College of Science &
and Healthcare Commerce in
BIOINNOVA association with
Department of
Biotechnology,
University of Mumbai
24 Biosynthesis of silver National Department of National
nanoparticles (AgNPs) by Conference on Biotechnology, Thakur
extract of Annona Food, Nutrition College of Science &
Squamosa waste : and Healthcare Commerce in
Characterisation and their BIOINNOVA association with
antimicrobial activity Department of
Biotechnology,
University of Mumbai