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Hamza Foods (PVT) LTD.: Oprps Plan For Forming Coated Products

The document outlines an OPRPs plan for forming coated products at Hamza Foods Pvt Ltd. It lists potential food safety hazards at different product and process stages like receiving, battering, frying and storage. It specifies critical limits, monitoring procedures, responsibilities, corrective actions and associated records for controlling identified hazards.

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Muhammad Rizwan
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60 views

Hamza Foods (PVT) LTD.: Oprps Plan For Forming Coated Products

The document outlines an OPRPs plan for forming coated products at Hamza Foods Pvt Ltd. It lists potential food safety hazards at different product and process stages like receiving, battering, frying and storage. It specifies critical limits, monitoring procedures, responsibilities, corrective actions and associated records for controlling identified hazards.

Uploaded by

Muhammad Rizwan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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HAMZA FOODS (PVT) LTD.

FSMS System Record


Date of Issue
Title OPRPs Plan for Forming coated Products 01-Nov-2014
HFL-R-ISO-19-00

Food Critical Monitoring Corrective Actions


Product/Process Safety limit Corrective Records
Hazard s Procedure Frequency Responsibility Correction
Action
Inform
Temp. HFL-SOP-QA-
Meat Receiving Microbial 47-00
Every Lot QA Officer Reject the Lot Supplier about HFL-R-QA-62-00
<-18oC
the NC
Use ice with
Temp. HFL-SOP-QA- Shift Batter to water for
Batter Temperature Microbial 08-00
01 Hour QA Officer HFL-R-QA-30-00
>15oC cold room batter
formation
Temp.
Fryer Temperature Increase fryer
Microbial 185±5 oC 01 Hour QA Officer HFL-R-QA-18-00
Temperature

HFL-SOP-PRD-
Separate the
Check the
13-00 product and HFL-R-PRD-19-00
Products Temp. QA Officer/Prod. holding time
Microbial <-18oC 01 Hour again pass
(oC) after freezing HFL-SOP-QA- Supervisor and Temp. of HFL-R-QA-52-00
through spiral
10-00 spiral freezer
freezer
HFL-SOP-CS-05-
00 HFL-R-CS-05-00
QA Officer/Cold Visual
Cold Storage Microbial <-18oC 01 Hour Worker
HFL-SOP-QA- Store Incharge Checking HFL-R-QA-01-00
01-00

Prepared by: ________________________ Approved by: _________________________

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