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The document provides instructions for making chocolate cake and icing. It lists the ingredients for the chocolate cake as butter, sugar, eggs, flour, unsweetened cocoa powder, salt, and milk. The instructions say to line a baking pan, mix the ingredients together, and bake at 350°F for 1 hour. It also provides ingredients for a chocolate icing including unsweetened cocoa powder, milk, sugar, salt, cornstarch, and egg yolks. The icing is made by cooking the ingredients in a double boiler until thickened and then frosting the cooled cake.

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Rea Vanessa Balolong Arroyo
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© © All Rights Reserved
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69 views1 page

Ingredients: Add To Shopping List

The document provides instructions for making chocolate cake and icing. It lists the ingredients for the chocolate cake as butter, sugar, eggs, flour, unsweetened cocoa powder, salt, and milk. The instructions say to line a baking pan, mix the ingredients together, and bake at 350°F for 1 hour. It also provides ingredients for a chocolate icing including unsweetened cocoa powder, milk, sugar, salt, cornstarch, and egg yolks. The icing is made by cooking the ingredients in a double boiler until thickened and then frosting the cooled cake.

Uploaded by

Rea Vanessa Balolong Arroyo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INGREDIENTS ---- 1 1/2 CUPS UNSALTED COLD BUTTER, CUBED 2 3/4 CUPS SUGAR 4 LARGE EGGS 3 3/4 CUPS

ALL-
PURPOSE FLOUR MIXED WITH 3/4 CUP UNSWEETENED CHOCOLATE POWDER AND 1 TSP. SALT 1/2 CUP FRESH MILK
OR 1/4 CUP EVAPORATED MILK + 1/4 CUP WATER MIXED WITH 2 TSP. LEMON OR CALAMANSI JUICE OR WHITE
VINEGAR 1 1/2 CUPS HOT WATER MIXED WITH 1 TBSP. BAKING SODA

LINE AND GREASE A 2 1.2 X 13 1/2 X 9 1/2 RECTANGULAR PAN. BAKE IN A 350 F PRE-HEATED OVEN FOR 1 HOUR.

FOR ICING ---- 1/2 CUP UNSWEETENED CHOCOLATE POWDER 1 1/2 CUPS FRESH MILK OR 3/4 CUP EVAPORATED MILK +
3/4 CUP WATER 1 CUP SUGAR 1/2 TSP. SALT 1/2 CUP CORNSTARCH 2 EGGYOLKS 4 TBSP, BUTTER

COMBINE ALL THE INGREDIENTS EXCEPT BUTTER AND COOK IN A DOUBLE BOILER UNTIL THICK. ADD BUTTER UNTIL
MELTED THEN FROST CAKE WHILE STILL HOT. SPRINKLE WITH CHOPPED NUTS OR DESIRED TOPPINGS.

Ingredients

 2 cups all-purpose flour

 1 teaspoon salt

 1 teaspoon baking powder

 2 teaspoons baking soda

 3/4 cup baking cocoa

 2 cups sugar

 1 cup canola oil

 1 cup brewed coffee

 1 cup milk

 2 large eggs

 1 teaspoon vanilla extract

 FAVORITE ICING:

 1 cup milk

 5 tablespoons all-purpose flour

 1/2 cup butter, softened

 1/2 cup shortening

 1 cup sugar

 1 teaspoon vanilla extract

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Nutritional Facts
1 serving (1 piece) equals 636 calories, 37 g fat (10 g saturated fat), 61 mg cholesterol, 549 mg sodium, 73 g carbohydrate, 2 g fiber, 6 g protein.

Directions

1. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and

vanilla; beat 2 minutes longer. (Batter will be thin.)

2. Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).

3. Bake 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.

4. Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate.

5. In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled

cake.Yield: 12 servings.

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