Facing The Famine, Part Two
Facing The Famine, Part Two
Abbey Little
ENV 4310
11/30/2017
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In addition to Mercy Corps, the Food and Agricultural Organization of the United
Nations, and The World Food Programme, Medair, Oxfam International, and the International
Rescue Committee are also on the ground in South Sudan seeking to help the population
overcome the civil conflict and supply aid to address the food crisis affecting the entire country.
Medair, an NGO founded in 1989, has been working in South Sudan since 1992 as “one
of the most active humanitarian relief organizations in the country” (Medair, 2017). The
organization focuses on providing emergency response, health and nutrition, safe drinking water,
and sanitation. In doing so, they provided relief and recovery for a total of 467, 940 people in
2016 (Annual Reports, 2016). Those that have been assisted have received help in the following
ways: treatments at Medair clinics; training to work in the health and nutrition field; screenings
and treatments for malnutrition; supplemental feeding for immediate need; improved access to
safe drinking water; training to maintain latrine and handwashing facilities; and emergency
shelters and essential items such as blankets, mosquito nets, sleeping nets, and cooking sets
By joining together, they aimed to “work together for greater impact on the international stage to
reduce poverty and injustice” (History of Oxfam International | Oxfam International). Their
presence in South Sudan has addressed both immediate response to the humanitarian crisis, as
well as long term response and development, helping over 500,000 people (Hunger Crisis in
South Sudan | Oxfam International). Immediate response efforts include regular food distribution
in emergency areas and the provision of canoes so that those that have escaped to shelter in the
swamp lands can have access to help they need. Long term response has taken place in the forms
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of support for food production through “livestock, seeds and fishing gear, as well as giving
training on improved farming methods,” (Hunger Crisis in South Sudan | Oxfam International)
and by cash and voucher distribution so that people are able to participate in the functioning
markets.
The International Rescue Committee was founded in 1933 and has been working to help
the people of southern Sudan since 1989 (Rescue.org). Their mission has been to help the
Sudanese people recover and regain control of their future, especially those that are in “hard-to-
reach areas” (Rescue.org). Their response efforts have been aimed at expanding medicinal clinics
to target basic and reproductive healthcare, as well as to help survivors of sexual violence. In
addition, they have created programs training both community and government leaders, teaching
them the importance of human rights. To help combat the spread of disease, the IRC is initiating
restoration for wells and providing sanitation services. To help those returning to South Sudan
after fleeing to refugee camps, the IRC is supplying emergency aid and job and livelihood
training to help returning refugees adjust back to their lives in South Sudan (Rescue.org).
The above organizations know that the humanitarian crisis in South Sudan is critical.
They also realize that although the food crisis is a major priority with relief efforts, it cannot be
solved unless people are able to function safely without fear of having to flee or without stability
in their communities.
PACT’s “Justice for All” program in South Sudan is an extremely effective way to help
mitigate the conflict occurring in South Sudan. With a focus on providing community access to
justice, the organization has introduced practical learning experiences and opportunities bringing
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about a “new generation of lawyers” (PACT Global Measures, 2016). They provide services to
victims of child marriage, domestic violence, labor exploitation, people who have been wrongly
imprisoned, and disagreements. By providing both services and education/ training opportunities
combined, PACT is making a long- term investment in helping the people of South Sudan. Once
the organization is no longer present, the Sudanese people will be able to maintain their
knowledge, continue to work towards peacemaking, and continue to train younger generations to
do the same. In 2016, the organization improved access to both health and social services for
5,107 people (PACT Global Measures, 2016). Although these strategies are not directly
supplying food or solving the food crisis currently in existence, they do address an underlying
problem, conflict and societal instability, which has not made the production, distribution, or
families caught up in conflict, with nothing to eat, as well as distributing kits to help with long-
term solutions. By providing the cash payments to families, Mercy Corps is addressing the
immediate need for money so that food can be purchased. By distributing fishing, veggie, seed
and crop kits, Mercy Corps is providing longer-term care. However, an issue that arises with
simply distributing these kits is that many families coming to the Mercy Corps offices to pick
them up, either do not have land to cultivate because they have been displaced or the spread of
disease to both animals and people have caused a decrease in fish and potable water that is safe
The World Food Programme’s partnership with the Food and Agricultural Organization,
with funding from the United Kingdom, has provided support to 77,820 farmers in the northern
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region of South Sudan (World Food Programme). Their work in this region, which has been
consistently food insecure, has allowed the community members to gain an income while
building community assets, such as wells and fences to help with farming. This seems to be an
effective tactic because it allows community members to feel a connection to the work they have
done, hopefully so that they will maintain the assets into the future, while making a profit. The
wells and fences also aid in increased crop yields by contributing a water source closer to the
farm land and keeping pests away. Additionally, the WFP and FAO have provided
demonstrations and supervision for new farming techniques, which have allowed the people to
begin growing their crops more effectively for personal and family consumption, as well as a
profit through the available markets. As mentioned in part one, the inflation rate of 660%,
combined with the poverty rate of 65.9%, has caused almost zero purchasing power. By
contributing cash, community assets, and educational training, the WFP and FAO are investing
in both short-term aid and long-term aid, while giving them the power to invest in the markets
Mawien Diany, a South Sudanese man, now grows both sorghum and groundnuts because of the
“We are determined thanks to these projects and we will continue to cultivate so we have
our own food which can support our families. I thank the UK – because of their support we have
food and we have money and now we can cultivate for ourselves” (Soper, 2017).
Programs conducted by these organizations do address the root causes of the food
problems because while a lot of conflict has stemmed from political corruption and instability, it
continues because people do not have what they need to survive. This creates a vicious cycle of
turmoil because the fight for food intensifies, disease spreads, and malnutrition and food
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insecurity increases. These programs also offer short-term relief to help the people get back on
their feet and begin investing, growing, and maintaining a functioning lifestyle that allows them
to provide for their families. I believe that the problems contributing to food insecurity in South
Sudan are rooted deep in the country’s history- instant corruption after becoming a new country,
lack of knowledge for cultivating the abundance of land, and widespread poverty, to name a few.
Any help these people can receive, especially help with long lasting effects to promote self-
sufficiency, serves a purpose to lowering the rates of food insecurity and malnutrition at this
The number of people that Medair has helped, as stated in their 2016 report, is
remarkable. By providing health treatments, the spread of disease has the potential to be at a
lower rate. The training programs they have implemented in the communities for both sanitation
and health services will allow them to have knowledge to treat illnesses and disease in a sanitary
and safe way and knowledge for spreading prevention long after the organization is gone.
Additionally, their provision of emergency materials serves the immediate needs to those
displaced in refugee camps, which is crucial to preventing conflict from occurring in these camps
Oxfam International’s distribution of canoes is the most unique form of aid, as it provides
an opportunity for those who have had to flee to desolate swamp areas to escape harm, a chance
to return safely back to their homes or access the aid that is being provided. Additionally, the
cash and voucher distributions, like those in other organizations, provide the people with
purchasing power in the markets that are functioning. If more money begins to circulate, the
inflation rate will lower and food will become cheaper to purchase.
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The International Rescue Committee is targeting an issue that is not being targeted in
many other organizations. By focusing on the medical aspects of reproductive healthcare and
psychological help for those affected by sexual violence, they are helping to ensure a more stable
mental and physical state of the Sudanese people. I think this service paired with the work that
PACT is doing with violence and conflict prevention, could be very beneficial to all of the
people of South Sudan. These organizations could help produce a productive and stable
community, that could then learn new farming and sustainability techniques to prosper.
The above organizations are all supplying immediate relief to these people, which is
extremely important in such a time of turmoil. Long term relief and education will do nothing if
the those affected by this civil strife, displacement, and food insecurity have no means of
immediate survival. However, the long-term relief efforts being performed are what will ensure
the self-sufficiency the Sudanese people need to take advantage of their arable land and to
Recommendations
Supporting access to food through medium-term livelihood/ resilience building and food
and non-food transfers is therefore necessary in the immediate future to sustain life, but
this needs to be coupled with large scale investments in agriculture and education to
South Sudan would collectively begin by addressing the humanitarian and food crises facing the
people together with all short-term aid, followed secondly by community rebuilding, and finally
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long-term sustainability. You cannot fix the underlying problems all with short-term aid, nor can
you immediately begin with rebuilding sustainability strategies if the community, state, or
country is not stable. Ultimately, however, without a change in the current political conflictual
realm of South Sudan, no policies or actions will do much to change the food crisis.
The first recommendation, continuation of humanitarian aid, falls under the short-term
section because it is crucial to supply these people with what they need to get through each day.
If this must happen at refugee camps because of conflict in the areas surrounding, that is what
needs to continue happening. However, if the areas where people live are accessible by
humanitarian aid workers, supplying immediate aid to their home communities would be ideal.
When people have access to food and water in one place, they stop migrating and fleeing to find
those things. When this happens, the potential for disease to stop spreading increases and people
are no longer completely abandoning their plots of land, allowing for them to continue taking
care of it instead of leaving it for the soil to deplete. Additionally, this would allow farming
knowledge to continue being passed down from the elders to the children, keeping farming
knowledge in the families. I realize this is not possible in all areas of South Sudan, as 2 million
people have fled to new areas as of November 2017 (Refugees (UNHCR)). However, the general
continuation of humanitarian aid is necessary to ensure people have access to food, water, and
sanitation services.
Like many of the governmental and nongovernmental organizations are already doing,
food for work, food for training, and food for food programs should be heavily implanted. The
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need for infrastructure in the forms of wells for potable water and irrigation purposes, roads,
fences, and buildings throughout the communities is great. These programs allow each member
of the community to contribute to rebuilding and creating a safe environment for themselves and
their families. In return, they receive food or money to take home to feed their families and
invest in the markets. While it is not guaranteed the people will directly take the money to invest
or take the food home to their families, at least infrastructure is built and they are taught how to
maintain it, which allows them to take the next step towards sustainability. In addition to these
educational policies should be targeted at those who have never had any education as a result of
fleeing from conflict, women and girls, and all children. Without education, no policies can be
properly sustained. Throughout the midterm recommendation phase, education should also be
planned for farming techniques. This could be related to knowledge about planting more than
one crop to address malnutrition with higher nutrient foods, better growing techniques for higher
crop yields, or investing in markets to lower the inflation rate and develop an accessible
economy.
The final recommendation phase should be all about creating policies for sustainability.
Ethiopia and Bangladesh were both facing similar situations as South Sudan in the 70s- famine
and widespread conflict and corruption. However, long-term investments in the economy and
agriculture have allowed both countries to be an example of reducing hunger problems with good
government investments (IFPRI, 2017). South Sudan could be another example. As mentioned in
part one, 85 million hectares of land is suitable for production but only 4.5% is being cultivated
(FAO Land Cover Database, 2010). Building off recommendation two, farming techniques
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would teach people how to farm with larger yields and more crops, and government investments
would encourage trading within the local community markets and across the country. With
policies focused on investing in road networks, more goods could be transported throughout
Sudan, opening markets and allowing food availability to reach more people. In addition, a
nutrition education plan should be put into to place teaching the population the importance of
maintaining different types of foods for different nutrient purposes. This could be implemented
by the government with the help of the FAO or the WFP. With food and education both
available, food security and malnutrition would not necessarily be solved, but both would be
addressed. Open markets, improved infrastructure, farming, and a balanced economy would
ultimately open opportunities for employment, allowing for steady inflows of cash for families
so that they can supply food and invest, once again into the economy.
Conclusion
South Sudan is a country that has faced political instability and turmoil for more than five
years. Other than the immediate aid currently happening in the country, where aid workers are
able to reach, long term plans need to be made to build the economy, infrastructure, and the
markets back up so that they can support the people and allow for food production, distribution,
and consumption to become regulated. However, before any policy can work and be sustained, a
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