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OG Chicken Scampi Recipe

This recipe provides instructions for making Olive Garden-style chicken scampi. It involves making a white sauce with butter, flour and milk. Then a scampi sauce is made by simmering butter, garlic, chicken stock, wine, water and the white sauce for 30 minutes. Chicken is sauteed with peppers and onions then added to cooked angel hair pasta along with the scampi sauce and braised garlic cloves.

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184 views2 pages

OG Chicken Scampi Recipe

This recipe provides instructions for making Olive Garden-style chicken scampi. It involves making a white sauce with butter, flour and milk. Then a scampi sauce is made by simmering butter, garlic, chicken stock, wine, water and the white sauce for 30 minutes. Chicken is sauteed with peppers and onions then added to cooked angel hair pasta along with the scampi sauce and braised garlic cloves.

Uploaded by

Anonymous PrCqPbE
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Olive Garden Chicken Scampi

Olive Garden Chicken Scampi White Sauce:


(You'll want to make this first, as it will be used as one of your ingredients
later.)
• Heat 1 tbsp. butter in a non-stick skillet over medium heat; melt
completely.
• Add 2 tbsp. flour. Cook 2 minutes on medium. Stir constantly.
• Slowly add 3/4 cup 2% or whole milk, stirring constantly, until a
"gravy-like" consistency has been achieved.
• Heat until just before boiling, stirring. Remove from heat and set
aside.
Olive Garden Chicken Scampi Ingredients...

Scampi Sauce:
• 1 cup (2 sticks) butter
• 2 tbsp. fresh, crushed garlic
• 2 tbsp. chicken stock
• 3/4 cup dry white wine (chablis or riesling are best)
• 1 cup water
• 1/4 cup white sauce (see recipe above)
• 1 tsp. crushed red pepper
• 2 tbsp. Italian seasoning
• Black pepper, to taste

The Rest:
• 1/2 pkg. angel hair pasta, cooked and drained
• 2 large, boneless & skinless chicken breasts, sliced into desired size
tenderloins (or you can usually buy them sliced as tenders already)
• 1 thinly sliced green bell pepper
• 1 thinly sliced yellow bell pepper
• 1 thinly sliced red bell pepper
• 1/2 red onion (more, if desired), thinly sliced
• Extra virgin olive oil, as needed
• 10 whole garlic cloves (mmmmmmmm!)
Olive Garden Chicken Scampi Directions...

Scampi Sauce:
1. In medium saucepan, melt butter over low heat.
2. Add garlic, Italian seasoning, and crushed red pepper. Saute for 2
minutes.
3. Add wine, water, and chicken stock. Stir until well combined and
simmer for 30 minutes, stirring occasionally.
4. Add white sauce and stir until slightly thickened, about 3-5 minutes.

The Rest:
1. Drizzle olive oil into the bottom of a small sautee pan over low heat.
2. When oil is warm, add garlic cloves and cover with lid.
3. Braise garlic for 15-18 minutes on low heat. Garlic should turn out
soft and golden.
4. Drizzle olive oil into the bottom of a large saute pan over medium
heat.
5. When oil is hot, add chicken tenderloins, turning when 1/4 of the
way cooked.
6. When chicken is about half-way cooked, add bell peppers and
onions. Saute for 2-3 minutes.
7. Add angel hair pasta, sauce, and garlic cloves. Saute until sauce is
heated through and chicken is completely cooked, about 3 minutes.
8. Enjoy!

Read more: http://www.articlesbase.com/recipes-articles/olive-garden-chicken-


scampi-recipe-oh-yeah-1210946.html#ixzz1D7ife1Io
Under Creative Commons License: Attribution

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