Optimization in Filter Press Feeding Process: Products & Services
Optimization in Filter Press Feeding Process: Products & Services
Figure 1: Filter press feeding with a horizontal Egger Turo® free-flow Figure 3: Oily filter cake after opening the chamber filter press
pump
cept using pump speed control, all these demands are with the Swiss pump manufacturer Egger are looking
perfectly satisfied. positively to the future. The internal production processes
The North German edible oil producer currently has four are continuously being evaluated for similar improvement
filter press feeders equipped with the Egger control con- measures.
cept. Despite the widely differing demands of the filtration,
Egger has managed to cover all the feeding applications Conclusion The process optimization has not only signif-
with the same pump mechanism. icantly improved the processes and production operation
thanks to the new control concept and the modified pump
In summary, after five years of cooperation with Egger, technology, but has also had a very positive impact finan-
the edible oil producer has achieved the following process cially for the edible oil producer. The plant availability has
optimization: been significantly increased thanks to the longer service
■■ The filtration result (filter cake) has been improved by life of the pumps, and the annual maintenance costs have
20%. been reduced by figures in the five digit euro range. The
■■ The personnel costs have been significantly reduced higher productivity per unit of time and the significantly
as the filter cake can be removed more easily from improved filtration result now allow the company to devel-
the cloths after the filtration process. op new products and to generate additional turnover in
■■ The service life of the feeder pumps and in particular the six digit euro range.
of the shaft seals has been increased from, in some
cases, a few days to over three years.
■■ The spare part costs have been reduced by approx. 15%. ACHEMA 2015: Hall 8.0, B64
■■ The energy consumption has been reduced by 12%
thanks to the intelligent control concept.
Jörn Scharnweber and Richard Layes
Since these process optimizations are seen as a great EMILE EGGER & CO. GMBH
success, the North German edible oil producer together [email protected], www.eggerpumps.com