wine list

SPARKLING
PICHOT Vouvray Pétillant NV (Loire, France) 10 / 45
SORELLE BRONCA Prosecco di Valdobbiadene Extra Dry NV (Italy) 12 / 45
AVINYO Cava Reserva NV (Spain) 10 / 45
MARGAINE Cuvée Tradionelle NV (Champagne, France) 375ml / 50

DRY SHERRY AND MADEIRA

EL MAESTRO SIERRA Amontillado 12-Year 8
RARE WINE CO. Charleston Sercial 9

LIGHT CRISP DRY WHITES

AMEZTOI Getariako Txakolina 2009 (Basque, Spain) 40
COLOME Torrontes 2009 (Salta, Argentina) 8 / 35
GARCIAREVALO Casamaro Blanco 2009 (Rueda, Spain) 44
PETER LEHMANN Riesling 2008 (Barossa, Australia) 36
DOMAINE SIGALAS Assyrtiko/Athiri 2009 (Santorini, Greece) 8 / 35
VINCENT DELAPORTE Sancerre 2008 (Loire, France) 45

LIGHT ~ MEDIUM-BODIED OFF-DRY WHITES

DONNHOFF Estate Riesling 2009 (Nahe, Germany) 15 / 49
MERKELBACH “Erdener Treppchen” Riesling Kabinett 2008 (Mosel, Germany) 45

RICH WHITES (SOME DRY, SOME NOT)

PICHOT Vouvray Sec 2009 (Loire) 37
DOMAINE AUX MOINES Roche aux Moines Savennieres 2001 (Loire) 48
BRUNDLMAYER Gruner Veltliner Berg Vogelsang 2009 (Austria) 375ml / 43
MASO CANALI Pinot Grigio 2008 (Alto Adige, Italy) 39
FAIRVIEW Viognier 2008 (South Africa) 44

CHARDONNAY
PETER LEHMANN, 2009 (Barossa, Australia) 8 / 33
LAKE SONOMA, Russian River Valley 2007 49
LIOCO, Sonoma Coast 2009 12 / 45 cocktails
DRY ROSÉ MEDITERRANEAN MARGARITA LOTUS FLOWER
LA GRANGE TIPHAINE Riage Tournant Rosé 2009 (Loire) 8 / 35 Milagro Tequila, House Made Krol Vodka, Muddled Fresh Blackberries,
INMAN FAMILY Rosé of Pinot Noir 2009 (Russian River) 10 / 40 Fig Almond Syrup, Freshly Squeezed Freshly Squeezed Lemon Juice,
Lime Juice Elderflower Liqueur, Splash of Soda
SOFT~MEDIUM-BODIED REDS
COPAIN Tous Ensemble 2008 (Mendocino) 11 / 46 JANAPOLITAN GRAPES OF WRATH
FORT ROSS Pinot Noir 2007 (Sonoma) 375ml / 45 Bacardi Rum, Crushed Strawberry Grey Goose Pear Vodka,
CAMBRIA “Julia’s Vineyard” 2007 (Santa Maria) 13 / 48 and Basil Leaves, Freshly Squeezed Muddled Red Grapes, Freshly Squeezed
LE QUELTEL Puzelat-Bonhomme 2009 (Touraine, France) 40 Lime Juice Lime Juice, Red Grape Juice
CLOS DE TUE-BOEUF Puzelat Rouge 2009 (Cheverny, France) 45
HONEY CITRUS SIDECAR FORBIDDEN FRUIT
SPICY AND RIPE REDS Makers Mark Bourbon, Cointreau, Stoli Apple Vodka, Cointreau, Passion
LAPOSTOLLE Casa Carmenère 2008 (Rapel Valley, Chile) 8 / 36 Yuzu Juice, Agave Nectar Fruit Puree, Freshly Squeezed Lime Juice
VINA SASTRE Roble 2008 (Ribera del Duero, Spain) 45
AMALAYA by Colome Malbec 2008 (Salta, Argentina) 10 / 43 THE CLEOPATRA VII ASPASIA
CAROL SHELTON Monga Zinfandel 2007 (Cucamonga) 44 Grey Goose Pear Vodka, Cointreau, Rock Sake Junmai, St. Germaine,
Mango Puree, White Cranberry Juice, Freshly Squeezed Lime and Orange
SLIGHTLY BIGGER RED Lemon Juice, Dash of Peychaud’s Juices, Topped with Prosecco
DOMAINE SKOURAS Skouras Red 2009 (Nemea, Greece) 8 / 35
KENWOOD “Jack London” Cabernet Sauvignon 2007 (Sonoma) 375ml / 40 QUEEN’S DREAM MARKET MOJITO
GLEN CARLOU Bordeaux Blend 2006 (Paarl, South Africa) 12 / 45 Licor 43, Muddled Fresh Rosemary Bacardi Rum, Freshly Squeezed Lime Juice,
Leaves, Freshly Squeezed Lime Juice, Pomegranate Juice, Splash of Soda
DESSERT WINES Dollop of Whipped Cream
LA CAUDRINA Moscato d’Asti 2009 (Piedmont, Italy) 9 / 43 14
KRACHER Beerenauslese 2007 (Austria) 15 / 49
mezzes
DIPS 6 WOOD BURNING OVEN 6 DELICACIES 6 KEBABS 6 SAUSAGE 6
Babaganoush Artichoke, Nicoise Olives Spanakopita Lamb Kefta Pork Belly Merguez Butifarra
Lebaneh with Feta Spicy Potatoes Kibbeh Chicken Kebab Corn Longanisa Boudin Blanc
Muhammara Olives, Almonds, Oranges Shrimp Briouats Shrimp Kebab Asparagus Soujouk Morcilla de Cebbola
Htipiti Cauliflower, Vadouvan, Cashews Dolmades Beef Kebab Oysters MP
Hummus with Tahini Eggplant, Fennel, Chili Borek Sweet Breads MP
Cucumbers & Yogurt Pimento di Padron
Carrot Harissa

raw vegetables seafood meats

OYSTERS FALAFEL GRILLED OCTOPUS SLIDERS
Meyer Lemon, Fresno Chili, Mignonette 9 Chickpea Fritters, Tahini, Smoked Pickled Shallots 8 Celery, Crushed Potatoes, Lemon Vinaigrette 13 Harissa Aïoli, Sweet Pickled Shallots, Challah 10

KIBBEH NAYYEH RAVIOLI MUSSEL TAGINE COUS COUS

Lamb Tartar, Bulgar, Mint, Lebaneh 12 Fresh Farmer’s Cheese, Brown Butter, Soft Egg, Saffron, Tomato, Chickpeas, Spinach 13 with Seven Vegetable Soup 11
Marjoram 11 add Choice of Kebab 16
TUNA TARTAR GARLIC SHRIMP
Oranges, Olives, Harissa, Avocado 12 BRUSSEL SPROUTS Gigante Beans, Castelvatrano, Chile De Arbol 12 ROAST LAMB
Capers, Parsley, Almonds, Red Wine Vinaigrette 9 Sonoma Lamb Leg, Lebaneh, Israeli Cous Cous 15
SPICY DAURADE TAGINE
soups & sides MUSHROOMS Mussels, Tomatoes, Harissa, Picholine 16 GRILLED HANGER STEAK
Seasonal Mushrooms, Dates, Hazelnuts, Puffed Grilled Peewee Potatoes, Spoon Salad 15
HARIRA Wild Rice 10 GRILLED TUNA
Lentil, Chickpea, Tomato 5 Olive Tapenade, Zaatar, Tahini, Calabrian Chili 15 MEATBALL TAGINE
ZUCCHINI KEFTEDES Soft Egg, Smoked Tomato, Piquillo Peppers 13
SAFFRON RICE 6 Drained Yogurt, Pressed Zucchini Salad 9 SCALLOPS
Lebaneh, Dill, Orange, Moroccan Dry Cured Olives 13 BEEF CHEEK TAGINE
HOUSE PICKLES 2 Caramelized Onion, Apples, Prunes, Almonds 15
GRILLED DAURADE
LAFFA with Zaatar 2 Cumin, Heirloom Carrots, Beurre Noisétte 15 MOUSSAKAH
Eggplant, Beef Ragout, Feta, Pinenuts 14

BRAISED LASHON
Brussel Sprout Hearts 11

salads flatbreads
MARKET GREENS BEETS SEASONAL MUSHROOMS MERGUEZ
Nectarines, Zhoug, Spiced Almonds, Baby Beets, Avocado, Candied Walnuts, with Gruyère, Wilted Arugula 14 with Caramelized Onions & Peppers, Smoked Mozzarella 14
Marinated Feta, Smoked Shallots 9 Pomegranate Vinaigrette 10
ARTICHOKE ROMAN
CHOPPED TOMATO with Crushed Potato, Wilted Arugula, Aged Mozzarella 13 Tomato, Nicoise Olives, Aged Mozzarella 12
Cucumbers, Tomato, Scallions, Parsley, Heirloom Tomato, Feta, Picholine,
Lemon 8 Honey-Sherry Vinaigrette 10 EGGPLANT LEBANEH TUNA
with Feta, Fresno Chili, Zaatar 13 Olive Salad, Tahini, Frisee 14
SPINACH GREEK
Cabrales, Cherries, Almonds, Fig Balsamic, Feta, Kalamata Olives, Lettuce, Tomato,
Bloomsdale Spinach 9 Cucumber, Oregano 9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food bourne illness. Additionally, if you are pregnant or could become pregnant, are nursing a baby, or if you are feeding a young child, it may be advisable to limit your consumption of certain types of fish and/or shellfish. For more information visit www.fda.gov.