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Stoichiometry: Che 3Bk3 October 12, 2004 Chapter 7, Shuler & Kargi

This document discusses stoichiometric calculations and theoretical yield coefficients in bioprocesses. It introduces various yield coefficients including those for biomass, ATP, oxygen consumption, and defines the degree of reduction. Sample calculations are provided to demonstrate how to use elemental balances, degrees of reduction, and theoretical yields to predict stoichiometric coefficients and growth yields.
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0% found this document useful (0 votes)
67 views24 pages

Stoichiometry: Che 3Bk3 October 12, 2004 Chapter 7, Shuler & Kargi

This document discusses stoichiometric calculations and theoretical yield coefficients in bioprocesses. It introduces various yield coefficients including those for biomass, ATP, oxygen consumption, and defines the degree of reduction. Sample calculations are provided to demonstrate how to use elemental balances, degrees of reduction, and theoretical yields to predict stoichiometric coefficients and growth yields.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Stoichiometry

ChE 3BK3
October 12, 2004
Chapter 7, Shuler & Kargi
Outline
z Yield coefficients
z Stoichiometric calculations
• Elemental balances
• Degree of reduction
z Theoretical predictions of yield
coefficients
z Sample calculations
Yield Coefficients Revisited
M
z Y
Recall that X S is the maximum yield of cell
mass per unit mass of substrate consumed
when no maintenance is considered
z There are other important yield coefficients:
• YX ATP , the ATP yield coefficient, represents the amount
of biomass synthesized per mole of ATP generated
M
• X ATP is nearly constant at 10-11 g dry weight/mol ATP
Y
for heterotrophic growth under anaerobic conditions
• The ATP yield for many autotrophic organisms is
~6.5g/mol ATP
• Under aerobic conditions, the values for X ATP are
Y M

usually much greater than 10.5 g/mol ATP


ATP Maintenance Coefficient
z A maintenance coefficient, mATP, can also be
estimated using an equation analogous to the
one developed for the substrate yield coefficient
in a chemostat:
1 1 m ATP
= + (7.1)
YXAPATP YXM ATP D
AP
z Y
Where X ATP is the apparent yield of biomass,
and mATP is the rate of ATP consumption for
maintenance energy
Growth Parameters of Organisms
Growing Anaerobically in a Chemostat
ATP Yields in Various Growth
Media
Yield and Maintenance Coefficients
for Oxygen Consumption
z Yields based on oxygen consumption can be defined
using an equation similar to eq. 7.1:
1 1 mO2
AP
= M
+ (7.2)
Y X O2 Y X O2 D
z Values of YX/O can vary from 0.17 to 1.5 g biomass/g O2,
2
depending on substrate and organism
z Respiratory quotient (RQ): CO2 produced per mole of
oxygen consumed
• Provides an indication of metabolic state (e.g. aerobic growth
vs ethanol fermentation in baker’s yeast)
Elemental Balances
z A typical cellular composition can be represented
as CH1.8O0.5N0.2
z One mole of biological material is defined as the
amount containing one gram atom of carbon, e.g.
CHαOβNδ
z Consider the following simplified biological
conversion, in which no extracellular products other
than H2O and CO2 are produced:
CH mOn + aO2 + bNH 3 → cCH α Oβ N δ + dH 2O + eCO2
• Where CHmOn represents 1 mole of carbohydrate
Elemental Balances
z Simple elemental balances on C, H, O, and N yield the
following equations: C : 1 = c + e
H : m + 3b = cα + 2d
O : n + 2a = cβ + d + 2e
N : b = cδ (7.4)
e
z The respiratory quotient is: RQ = (7.5)
a
z Equations 7.4 and 7.5 constitute five equations for five
unknowns (a, b, c, d, and e)
• With a measured value of RQ, these equations can be solved
to determine the stoichiometric coefficients
Data on Elemental Composition
of Several Microorganisms
Degree of Reduction
z In more complex reactions, as in the formation of
extracellular products, an additional stoichiometric
coefficient is added, requiring more information
z Also, elemental balances provide no insight into the
energetics of a reaction
z The concept of degree of reduction has been developed
and used for proton-electron balances in bioreactions
z The degree of reduction, γ, for organic compounds is
defined as the number of equivalents of electrons per
gram atom of carbon
z The available electrons are those that would be
transferred to oxygen upon oxidation of a compound to
CO2, H2O and NH3
Degree of Reduction
z The degrees of reduction for some key elements
are C= 4, H= 1, N= -3, O= -2, P= 5 and S= 6
z The following are examples of how to calculate
the degree of reduction for substrates:
• Methane (CH4): 1(4) + 4(1) = 8, γ = 8/1 = 8
• Glucose (C6H12O6): 6(4) + 12(1) + 6(-2) = 24, γ = 24/6 = 4
• Ethanol (C2H5OH): 2(4) + 6(1) + 1(-2) = 12, γ = 12/2 = 6
z A high degree of reduction indicates a low degree
of oxidation, so γCH >γEtOH>γglucose
4
Degree of Reduction and Weight of
One Carbon Equivalent of One Mole
of Some Substrates and Biomass
Example 7.1
Solution
Solution
Solution
Solution
Solution
z The growth yield on more reduced
substrate (hexadecane) is higher than
that on partially oxidized substrate
(glucose), assuming that two-thirds of all
the entering carbon is incorporated in
cellular structures
z However, the oxygen yield on glucose is
higher than that on hexadecane, since
glucose is partially oxidized
Theoretical Predictions of Yield
Coefficients
z In aerobic fermentations, the growth yield
per available electron in oxygen
molecules is ~3.14 ± 0.11g CDW/electron,
when ammonia is used as the nitrogen
source
• The number of available electrons per oxygen
molecule (O2) is four
• When the number of oxygen molecules per
mole of substrate consumed is known, the
growth yield coefficient, YX/S can easily be
calculated
Theoretical Predictions of Yield
Coefficients
z Consider the aerobic catabolism of glucose:

C6 H12O6 + 6O2 → 6CO2 + 6 H 2O


z The total number of available electrons in 1
mole of glucose is 24
z The cellular yield per available electron is YX/S =
24*(3.14) = 76/180 = 0.4 g CDW/g glucose
z Most measured values of YX/S for aerobic growth
on glucose are within the range 0.38 – 0.51 g/g
Theoretical Predictions of Yield
Coefficients
z The ATP yield (YX/ATP) in many anaerobic
fermentations is ~10.5 ± 2 g CDW/mol ATP
z In aerobic fermentations, this yield varies
between 6 and 29 g CDW/mol ATP
z When the energy yield of a metabolic pathway
is known (N moles of ATP produced per gram
of substrate consumed), the growth yield can
be calculated using the following equation:
YX/S = YX/ATP N
Example 7.2
Example 7.2

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