MAY 2015

LO V E WIN E , L E A R N W I N E , S P EA K WI N E …
Wines evaluated last month: 298 • Rejected: 242 • Approved: 56 • Selected: 12 AUGUST 2016

We Have a New Watering Hole

I wonder how they do it. You have to appreciate the effort; the effort to create
a balanced wine list. There are dozens of wine suppliers in each of the major US
cities, each supplier with their own specialty in wine…California, French, Italian, etc.
The most important decision is how many wines to include on the list (ie. keep
in inventory) and then … how many suppliers do I want to deal with? For accounting
purposes, the fewer the suppliers the better and for that matter, the fewer the wines
the better (less inventory, less management)… you can see where I am going with
this… the more complicated to manage, the better your wine list!
We have a new watering hole… most in-
credible wine list I have witnessed … The Arthur
J in Manhattan Beach. I had the Sommelier
visit the table last time we were there, as I was
looking for a Cabernet Franc… a wine that is
generally less bold than its cousin Cabernet
Sauvignon, and a bit thinner, with more cran-
berry character. As I perused the list, I looked at
him and inquired “you must have 50 suppliers
for this list” ”over 75!” he replied, “how do you
know?” he asked… I handed him my card and
he says “I know you guys.” Of course, the usual
wine chatter ensues…
I concluded the conversation with “congratulations, you have really produced
an exquisite list.” Recognizing how much energy a restaurant puts into their list can
give you confidence in knowing that each wine has been in-
tentionally vetted to represent their skill; at those restaurants,
you can order with confidence.

Paul Kalemkiarian
Owner/Cellarmaster
Membership in the Wine of the Month Club is open to
anyone with an interest in and appreciation for superb wines...
and excellent wine values. Membership is FREE.

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 WHAT’S NEW?
I took a road trip to the old stomping grounds of the Original Wine of
the Month Club. Driving onto the Palos Versed Peninsula, your are greeted by
the Malago Cove Shopping Center built in the 20’s. Still in its original form,
the center is the gateway to the esteemed Palos Verdes Estates. If you have
never been, it is worth the drive; stop the car along the cliffs and take a stroll.

It is here though that my father decided to buy his competition out and
he insisted that Palos Verdes Liquor and Spice be part of the transaction. The
owner agreed and from there sprung the first and original Wine of the Month
Club… having its first selections chosed May 1972. You know, I am going to look
those selections up… and offer them to the members! Salud.

Wine editorials written by: Ed Masciana, Wine Author

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 WINE OF THE MONTH CLUB SELECTION

F BOMB
Grenache Mourvedre, 2013.
Region: Santa Barbara, California • Alchohol: 14.5%

NOSE
Violets, blackberry,
cinammon

PALATE
Very rich

CELLAR
Now through 2018

PAIRING
Red meats, game

COLOR
Deep Magenta

FINISH
Refuses to be swallowed

We’ve been wanting to get our hands on a

wine made by Charles Hendricks for years.
They are absolutely incredible. Only prob-
lem is that most of his wines sell for about
50% more than both of our Limited Series styled blend, in Santa Barbara, California.
wines! Doing the math wasn’t that hard. What that meant was more shale, rocks
Finding out how to feature one seemed and limestone in the soil, things grape-
impossible. vines just love, and a longer, more tem-
perate climate.
You see, Charles is one of those very
few winemakers who sells out of his Our selection is nothing less than a pure
wine under his own Hendricks label “WOW!” Grenache is a powerful grape
before they’re released. So you can with all kinds of berry, spice and floral es-
imagine our elation when his repre- sences going on. Mourvedre is one of our
sentative shows up with this wine and very favorite grapes.Together, they serve
says it’s crafted by Charles Hendricks! as the backbone of the best wines from
the Cotes du Rhone. And, in the hands of
Hendricks went practically to the ocean a master winemaker these two varieties
to source these grapes for this Rhone- really shine. All in all, this is a spectacular
offering worthy of several places in your
cellar.
ITEM #: C0816R2DC
Retail Price: $19.00/each
Member Price $1 1.98/each
Paudl‘s Reorder Price $7.99/each
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VIÑA EGUÍA
Rioja, 2009.
Region: Rioja, Spain • Alchohol: 13.5%

NOSE
Violets, earth, spice,
leather

PALATE
Elegant, elongated,
engaging

CELLAR
Now through 2020

PAIRING
Red meat, game,
tomato sc.

COLOR
Ruby with brick

FINISH
Just keeps on

It’s not often we get a wine of this caliber

to feature in the Classic Series. Normally
a Reserva Rioja would be too expensive
to fit into even the Limited Series. Viña
Eguía is owned by the famous Bodegas wines are only made in the best years.
Muriel, located literally in the heart of the Rioja is subdivided into three areas - Alta,
Rioja region of Spain. It is Spain’s oldest Alavesa, and Baja. Each area produces its
and most revered wine region, and is re- own uniqueness. Many Riojas are a blend
sponsible for many of it’s most outstand- of grapes from two or even all three areas,
ing wines. as is ours, those being Alta and Alavesa.
In Rioja, the terms “Reserva” and “Gran Our selection is made of 100% Tempra-
Reserva” are taken very seriously. Wines nillo, without question, Spain’s finest red
labeled Reserva have to spend a mini- grape. These wines can last for decades,
mum time of two years in barrel and two so a mere seven years is just the begin-
in bottle, Gran Reservas up to three years ning. At this point in its development,
each. In order to get those designations, however, you can just begin to taste its
the producers must be confident that potential. There are the classic qualities
the wine is worthy. In other words, these of ripe cherry, and caramel. Truly amazing
and worth a healthy investment.
ITEM #: C0816R1IS
Retail Price: $16.00/each

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Member Price $1 1.98/each
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WINDRUN
Chardonnay, 2013.
Region: Santa Barbara, California • Alchohol: 13.8%

NOSE
Fresh apple and kiwi

PALATE
Balanced fruit, oak

CELLAR
1 - 2 years

PAIRING
Light meat, fish

COLOR
Medium straw

FINISH
Lively acidity

Lance Mason’s lifelong interest in wine

was fueled from traveling to some of the
most famous wine growing regions in
the world. In 2010, he turned his passion
into a reality when he founded Windrun dries them out. The soils here are varied,
in Santa Barbara County. They carefully and each adds its own special properties.
select the best wines available and del- The various elements come together in a
icately blend them, in order to express classically styled Chardonnay that sports a
their most outstanding characteristics. balanced tropical fruit and a citrus edge.
Each wine emphasizes sublime and bal- Our selection is a blend of grapes from
anced flavors. As a special bonus, they two vineyards in Santa Barbara County
secured the services of Ken Brown, one of located in the Sta. Rita Hills Appellation
the most outstanding winemakers in Cal- and in nearby Los Alamos.
ifornia. He has crafted highly sought after
wines, including Zaca Mesa and Byron. Half the grapes were whole cluster,
pressed and fermented in stainless steel
The climate of the Central Coast is one of at cool temperatures. A technique used in
the coolest in the state. The vines bask in order to keep the delicate fruit flavors and
the warm sun, but it’s not so warm that it decrease bitterness. The other 50% began
the same way, but were then fermented
ITEM #: C0816W1DC in oak barrels. To maintain acidity, only
Retail Price: $18.00/each half the wine went through malolactic
Member Price $1 1.98/each fermentation. It’s what accounts for the
Pauaulds&l creaminess in the wine.
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DOMINIOS DE CASTILLA
Verdejo, 2014.
Region: Castilla, Spain • Alchohol: 12.5%

NOSE
Lovely nectarine

PALATE
Full stone fruit, citrus

CELLAR
Now through 2017

PAIRING
Shellfish, seafood

COLOR
Pale Yellow

FINISH
Lip smacking

Castilla translates to “Land of Castles.”

The name refers to a patchwork of estate
grape growers that is held together by
Spanish winemaker Jose Fernandez and
his US importer, Roger Manyosa of Wine- Rueda is situated in a slightly northern
sellers, Ltd. and slightly western part of Spain. The
Duero River is its northern border. That
Jose works directly with each estate, river eventually extends into Portugal and
guiding the selection of each grapevine is the main waterway in the famous area
as the grapes are selected for crushing. called The Duero, where Portugal’s finest
The grapes for our selection were estate Ports are made.
grown by Bodegas La Soterraña. Part of
their success has been due to the tre- Verdejo is most successfully cultivated in
mendous popularity of the Verdejo grape. high altitude vineyards where the soils
Though it is grown throughout Spain, it are calcareous and well drained. The
has gained its largest audience in Rueda, grapes for this selection are grown over
where it seems to do better than it does 2,000 feet above sea level.
anywhere else in the country. The clean aromatics and tropical fruit
mingle with hints of passion fruit and cit-
rus elements. It’s bright stone fruit com-
ITEM #: C0816W2IS plements the bright acidity and minerals
Retail Price: $16.00/each that seem to scream out of the glass.
Member Price $1 1.98/each
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 WINE OF THE MONTH CLUB SELECTION

FREEMONT
Pinot Noir, 2013.
Region: Santa Maria, California • Alchohol: 13.9%

NOSE
Peppermint candy

PALATE
Nuanced cherry

CELLAR
Now through 2019

PAIRING
Seafood, light meats,
game, fowl

COLOR
Medium crimson

FINISH
Long, but soft

Freemont is the work of one of the old-

est and finest vineyards in Santa Barbara a very special place to grow Pinot Noir
County, Bien Nacido®. The Miller family and Chardonnay. The climate and soil
are the current owners and operators of were a winemaker’s version of the holy
this 2000+ acre vineyard known best for grail for those grapes. Almost any wine-
the “most award winning Pinot Noirs” of maker South of Sonoma has been here to
any vineyard in California. make Pinot Noir.
This winery is not just another vineyard The proximity to the Pacific Ocean creates
along California’s Coast though. The Santa a natural oasis for the Pinot Noir grape. It
Maria based titan also hosts a huge produc- is the trifecta for fantastic wine: good soil,
tion facility. It houses a great number of fair climate, and exceptional people. Ev-
independent, high quality wineries who erything works here for winemaking.
rent space as needed. A sense of camara-
Pinot Noir originated in Burgundy, France
derie has formed from such a condensed
and has become one of the most prev-
area of wineries that is more akin to that
alent wines in the world. Its powerful
of a family than rivalry.
presence has surpassed its competitors
It was quite evident early on that this was in leaps and bounds. This selection is one
of the reasons. All of the soft, voluptuous
fruit notes combined with exotic flavors
ITEM #: L0816R1DC and essences make you swirl as much as
Retail Price: $32.00/each this elixir does in your glass.

Paauuld&l Member Price $22.48/each

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DENEUFBOURG
Syrah/Marselan, 2014.
Region: Roussillon, France • Alchohol: 14%

NOSE
Spice, cranberry

PALATE
Medium to full body

CELLAR
Now through 2018

PAIRING
Red meats, game

COLOR
Medium magenta

FINISH
Exotic

French couple, Damien and Corinne to grow a plethora of exciting grapes

Deneufbourg, crafted this selection and make a diverse spectrum of wine.
in Roussillon located in Provence. It is From red to white, dry to sweet, rosé and
made from a grape we’ve never heard everything in between.
of, Marselan. Respect for the land has
always been a staple here as they are a Marselan is a cross between Grenache
sustainable, organic farm that gives back and Cabernet Sauvignon. Created in
to the soil from which they take. The 1961, it was an alternative to the high
Wine of the Month Club is committed to yield grapes grown in the area. In the
supporting the efforts of people like the beginning, it failed, because it produced
Deneufbourgs in an effort to help them berries that were so small, the yields
make a statement about sustainability as were not economically viable.
well as the propagation and promotion
As time progressed, a revival began and
of indigenous and unique varietals.
Deneufbourg was at its epicenter. This
Roussillon is an exciting venue for wine. wine embodies the best qualities of the
It is near the Mediterranean, so the cli- two grapes from which it was born. We
mate is quite temperate and the soils get the spicy, sensual grapeyness of the
are incredibly diverse. This allows them Grenache matched with the imposing
character of Cabernet. What could be
ITEM #: L0816R2IF better?
Retail Price: $26.00/each
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FERROCINTO
Greco Bianco, 2012.
Region: Calabria, Italy • Alchohol: 12.5%

NOSE
Guava, quince

PALATE
Bold

CELLAR
Now through 2017

PAIRING
Shellfish, seafood,
vegetarian

COLOR
Light golden

FINISH
Clean, tart

Ferrocinto is the property of the Cam- the land (ergo the grape) and called it
poverde cooperative in Calabria located Oenotria, meaning the land of vines. In this
at the “toe” of Italy’s boot. One of the case, it also means the land of staked vines.
interesting facts about Campoverde is
An important distinction because the
that more than 80% of their products
vines were perched around olive trees in
are sold in Italy. We surmise this is due
order to lift them off the ground. This al-
to the fact that they have resisted the
lowed the grapes to get more sunlight so
temptation to plant “international” va-
that the wines taste better and last longer.
rieties like Cabernet Sauvignon, Char-
As a result, the practice of “trellising” came
donnay, Merlot, and others. Instead, they
into fruition.
favor local varieties such as our Greco,
which are still in the hearts and palates Intriguingly, this particular grape is
of the Italians as it is part of their heritage. not Italian, it’s Greek, hence the name
Greco. However, this grape flourishes
Heritage is important in Calabria since
in Italy and has forged a place for itself
it is the oldest settlement in Italy. There
enough to be considered an Italian wine.
is evidence of human occupation
from over 700,000 years ago. A mere Our Greco allows the grape to literally
3,500 years ago, the Greeks inhabited shine. It is a tough customer and requires
a long, sun drenched season to ripen to
ITEM #: L0816W4II perfection. Not a problem here where
Retail Price: $24.00/each the delicate apricot and guava fruit come
Member Price $22.48/each out, along with roasted nuts and spice.
Paauudl‘sl&
P dtin‘gs:
Reorder Price $13.99/each
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PETIT
Rosé, 2015.
Region: S. Africa • Alchohol: 13.5%

NOSE
Fresh flowers

PALATE
Lovely strawberry

CELLAR
Now through 2016

PAIRING
Seafood, light meats,
vegetarian

COLOR
Pale salmon

FINISH
Piquant

Ken Forrester moved to South Africa

from Scotland 40 years ago. At the time, South Africa has some of the most impec-
South Africa was crafting some interest- cable weather and soil for growing wine
ing wines, which is what lured him and grapes. There is almost never rain at har-
his wife to the country. In 1993, his wine vest, no frost, a long growing season, and
career began with the purchase of the classic soils. Added to its perfect weather
historic Scholtzenhof winery, founded in is the scenery. South Africa claims to be
1689 in South Africa’s finest wine produc- the most beautiful wine growing region in
ing area, Stellenbosch. It had been aban- the world with its lush vegetation, undu-
doned for decades, which meant it took lating hills, and broad stretches of wildlife
some time to successfully restore the his- preserves.
toric property to its former glory.
This stunning rosé is made 100% from the
As a member of the South African Biodi- Grenache grape. Though Spanish in origin,
versity association and as partner with the Grenache is more closely associated with
Botanical Society of South Africa, Ken pre- the Rhone area of France. This is a defini-
serves and protects the delicate balance tive example of a beautifully scented rosé
between man and nature at his vineyards. with strawberry, cherry, and rose petal es-
sences that dance around in the mouth
for minutes instead of seconds.
ITEM #: L0816W3IR
Retail Price: $24.00/each
Member Price $2 2 .48/each
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JAMES MITCHELL
Cabernet Sauvignon, 2013.
Region: Lodi, California • Alchohol: 14.3%

NOSE
Berry, earth vanilla

PALATE
Impeccable balance

CELLAR
Now through 2020

PAIRING
Red meats, game

COLOR
Medium red

FINISH
Never stops

The name James MItchell comes from health and welfare of not just the plants
the founders of the winery, James Rob- and the soil, but also the employees and
erts and Mitchell Clark, who both worked the habitat that provides a beneficial
for Mondavi and started their own label ecosystem. This includes planting grasses
some 15 years ago. The winery was pur- which conserve water instead of wasting
chased by Spain’s Aveniu Brands, owned it and promoting beneficial insects that
by Codorniu Raventós Bodegas Y Viňedos, prey on those that can harm the system.
the largest sparkling wine company in
All this attention to the details of or-
Spain, and maybe even the world.
ganic farming and sustainable practices
Codorniu is one of the oldest companies wouldn’t mean a thing if the outcome
in the world. It was founded in 1551 and didn’t reflect that effort. Well, we can cer-
is still operated by the 17th generation of tainly say that it does! The wines produced
family members. from this kind of farming seem to have
more elegance, nuance and flavors than
The grapes come from Lodi, and are cer- those produced by traditional methods.
tified Green by the Lodi Rules for sus-
tainable Winegrowing. The Lodi Rules Sustainable farming adds more complex-
members have to protect the safety, ity to the wines it yields. Yes, there is the
telltale black cherry and earth mixed with
some licorice. But there are also hints of
ITEM #: V0816R2DC
cocoa, mint, vanilla, spice and touches of
Retail Price: $18.00/each cranberry that seem to just swirl around
Member Price $ 1 6.98/each
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the palate and never give up. Nothing
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PROJECTION
Cabernet Sauvignon, 2015.
Region: Clarksburg, California • Alchohol: 14.5%

NOSE
Cherry, vanilla

PALATE
Medium body

CELLAR
Now through 2020

PAIRING
Red meats, game

COLOR
Medium garnet

FINISH
Lovely fruit, soft tannins

Projection is the product of Trevor Shee-

han of Balius Winery. Although his main
stomping ground is Napa, like most wine Paso Robles and Lodi is due to the realiza-
guys, he likes to play in other sandboxes. tion that truly great wines can be crafted
In the case of our selection, he found his in these less occupied locations.
new playground in Clarksburg, California.
Clarksburg rests in the notably warm re-
The genius behind this location begins gion that is the Sacramento Delta. Once
with the steep competition and prices thought to be too hot to grow quality
in Napa where there was once less than grapes, a solution was found in the leaves
200 wineries, there are 1,000 or more of the vine. The trick is to cover the grape
these days. This pushed Trevor to seek out clusters with the leaves in order to filter
fresh sources for grapes to make wine at the sun’s rays, which prevents the grapes
a more affordable price without compro- from drying before ripening.
mising excellent taste.
While Pinot Noir and Grenache have
One of the key reasons Clarksburg is entered the minds and palates of wine
getting so much attention along with drinkers, Cabernet is still king. It is diverse
in that it can be grown almost anywhere
while maintaining its classic appeal.
Those familiar black cherry, vanilla, and
ITEM #: V0816R1DC licorice flavors are hard to resist. Especially
Retail Price: $20.00/each in this selection!
Member Price $1 6 .98/each
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TOMERO
Torrontes, 2014.
Region: Mendoza, Argentina • Alchohol: 13%

NOSE
Spice, peach

PALATE
Medium

CELLAR
Now through 2017

PAIRING
Seafood, shellfish,
vegetarian

COLOR
Very pale

FINISH
Lovely apricot

Tomero is the work of Carlos Pulenta of wine areas in the world. They experience
the Vistalba estate located in the famed near perfect weather every year with prac-
Argentine wine district of Mendoza. Pu- tically no rain and bright sunshine almost
lenta built his winery in 2002, naming it every day. Most of the vineyards are 3,000
after the heritage of the area. to 4,000 feet above sea level for the cooler
temperatures, brighter sun, and cleaner
“Tomero” represents the official assigned air. It just doesn’t get much better for a
to manage the distribution of the melted winemaker.
snow from the Andes out to the various
estates in the districts. The Tomero de- Torrontes is an extraordinarily diverse
cided when and how the water would grape. There are the fat, rich stone fruit
be distributed by opening and closing components reminiscent of California,
the water channel. Presently, that job is elongated by the soil flavors of France,
now in the hands of the government. The and the spice of Spain. A blazing pleth-
name is Pulenta’s homage to the impor- ora of luscious, ripe fruit greets you and
tance of the position and its role in assist- follows with a rich and glorious finish. In
ing the country’s wine business. the core of our selection, you will find the
lovely flavors of white peaches and gua-
Argentina is one of the most exceptional vas with hints of anise, kiwi and orange
peel. Not only distinctive, but a wondrous
ITEM #: V0816W1IA crowd pleaser.
Retail Price: $18.00/each
Member Price $1 6.98/each
&
Paudl‘s Reorder Price $11.99/each
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JAMES MITCHELL
Sauvignon Blanc, 2015.
Region: Lodi, California • Alchohol: 13.5%

NOSE
Herbs, peach

PALATE
Full

CELLAR
Now through 2018

PAIRING
Shellfish, seafood,
vegetarian

COLOR
Pale

FINISH
Imposing with a
citrus edge

This is our second offering from James

Mitchell. They are members of a large Although California’s drought was a cause
family of wineries with a robust history. for concern for the season, especially in
Being owned by the 465 year old Codor- this region, our selection is one of the best
niu group from Spain allows them access we’ve tasted. The winery experienced lit-
to one of the most expansive networks of tle rainfall and record heat in the winter,
wineries. which induced harvest sooner than ex-
pected. And, though the crop was mod-
Like our Cabernet Sauvignon from James est in comparison to the year before, there
Mitchell, the grapes for this selection orig- was no compromise in taste. The grape
inated from Lodi. We have featured more clusters consisted of smaller berries and
wines from this area in the last several thus, deeper flavors.
years than anywhere else. How could we
not when they represent the best values We love Sauvignon Blanc. The telltale
in the state? It has so much going for it, herbal and stone fruit components go
we could possibly reach a point of buying with it wherever it grows, but other fla-
any wine from Lodi without even having vors contribute to a unique experience
to taste it - it’s that consistent. depending on the site. In this case, the
slightly warmer climate brings out the pas-
ITEM #: V0816W2DC sion fruit components along with white
peach and citrus. A stunning example!
Retail Price: $16.00/each
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 AUGUST, 2016

Black Pepper and Butter Filet Mignon

Ingredients:
1 tablespoon whole black peppercorns
1 tablespoon whole green peppercorns
2 tablespoons unsalted butter (1/4 stick),
at room temperature
4 (6-ounce) filet mignon steaks (about 1 1/2 inches
thick)
Kosher salt
2 tablespoons olive oil
Preparation: (Serves 4)
Place peppercorns in a plastic zip-top bag and crack
them on a work surface with a mallet until they’re
broken into small pieces but not pulverized. Place
them in a medium bowl, add the butter, and mix until combined.

Season the steaks all over with salt. Divide the peppercorn butter among the filets and rub to
evenly coat both sides.

Heat the oil in a large frying pan over medium-high heat until shimmering, about 3 minutes.
Add the steaks and cook undisturbed to the desired doneness, about 4 minutes per side for
medium rare. Transfer the steaks to a cutting board to rest for at least 5 minutes before serving.
Serve with Projection Cabernet Sauvignon, Vina Equia or Freemont Pinot Noir.

Seared Salmon with Bacon

Ingredients:
8 slices bacon, chopped
4 (6-ounce) salmon filets (about 1 inch thick)
6-8 large handfuls of salad greens
2 stalks green onion coarsely chopped
2-3 tbsp. fresh-squeezed lemon juice, or to taste
Preparation: (Serves 4)
Fry bacon on medium-high heat in a frying pan. Cook,
stirring, until the bacon begins to go from crisp to hard brown. Remove, drain on a paper towel.
Set aside. Reserve bacon fat.

Place salmon in the pan skin side down. Sear for 6 minutes. Turn over and cook at lower heat
for 1-2 minutes, or until desired doneness. Should be slightly pink on the inside.

Combine salad greens and scallions in a large bowl and set aside. Transfer the salmon fillets
to four plates.

Squeeze lemon juice into the frying pan and pour the juices over the waiting undressed salad.
Toss the salad, add the bacon bits and toss again, and add to the plate with the salmon. Serve
with James Mitchell Sauvignon Blanc, Ferrocinto Greco or Castilla Verdejo.

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 CELLAR NOTES
JULY 2016

A report on how previous selections are faring with age. Obtained from
actual tastings of wines under optimal conditions.

CLASSIC SERIES
August 2014:
Merlot, 2010. Opolo. Still awesome.
Pinot Grigio, 2013. Peralta. Drink or hold.
Cabernet Sauvignon, 2011. Leese-Fitch. Going strong.
Viognier Chardonnay, 2012. Hey Mambo. Ready.
August 2015:
Merlot, 2012. Round Hill. Still great.
Sauvignon Blanc, 2014. 2 Copas. Ready.
Malbec, 2013. Reserva Andes. Years to go.
Chardonnay, 2013. OP. Drink now.

VINTNERS SERIES
August 2014:
Cotes Du Rhone, 2011. Réserve des Capucins. Still great.
Chardonnay, 2012. Musque Clone 809. Drink or hold.
Bardolino, 2011. Cavalchina. Still terrific.
Sauvignon Blanc, 2013. Chacewater. Drink now.
August 2015:
Tempranillo, 2013. Dom Pech Rome. Years to go.
Vinho Verde, 2014. Estreia. Ready.
Cabernet/Merlot, 2012. Noble Vines. Still great.
Pecorino, 2013. La Piuma. Drink now.

LIMITED SERIES
August 2014:
Bonarda, 2010. Juana de Sol. Great now.
Merlot, 2006. Godwin. At its best.
Viognier, 2013. Vallis Queyras. Drink or hold.
Chardonnay, 2011. Fossil Point. Ready.
August 2015:
Rose, 2014. La Sangliere. Ready.
Syrah/Grenache, 2013. Dom De Rabusas. Years to go.
Sauvignon Blanc, 2014. Dom La Coche. Drink now.
Falanghina, 2013. Fannia. Drink now.

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 Earlier favorites at REORDER prices!
Reorder Case
Item # Wine Name Retail Price Price Price

CLASSIC SERIES
C0716R1IA – Syrah, 2015. $19.99 $7.99 $95.88
Villa Atuel “Rich berry and earth”

C0716W1II – Pinot Grigio, 2014. $15.99 $6.99 $83.88

Gaetano D’Aquino “Delicate”

C0716R2DC – Cabernet Sauv., 2014. $12.99 $7.99 $95.88

Butterfield Station “Medium density”

C0716W2DC – Sauvignon Blanc, 2014. $12.99 $6.99 $83.88

Butterfield Station “Lovely pear”

C0616R1DC – Red Wine, 2014. $19.99 $7.99 $95.88

Oak Grove “Full Berry”

C0616W1DC – Chardonnay, 2013. $19.99 $6.99 $83.88

Red Tree “Full tropical and spice”

C0616R2DC – Cabernet Sauv., 2010. $19.99 $7.99 $95.88

California Karma “Medium Body”

C0616W2DC – Pinot Grigio, 2014. $19.99 $6.99 $83.88

Riven Rock “Rich fruit”

VINTNERS SERIES
V0716R1IC – Cabernet Sauv., 2015. $22.99 $12.99 $155.88
Eden’s Eve “Elongated black fruit”

V0716W1DC – Chardonnay, 2015. $18.99 $11.99 $143.88

LangeTwins “Imposing, not overpowering”

V0716R2IO – Cab./Fateasca, 2012. $20.99 $12.99 $155.88

Sagio “Medium intensity, great fruit”

V0716W2IA – Chardonnay, 2013. $19.99 $11.99 $143.88

Trumpeter “Lovely pear nuance”

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 Earlier favorites at REORDER prices!
Reorder Case
Item # Wine Name Retail Price Price Price

VINTNERS SERIES, cont.

V0616R1DC – Zinfandel, 2013. $22.99 $12.99 $155.88
Redtree “Explosive Berry”

V0616W1IS – Grenache Blanc, 2014. $19.90 $11.99 $143.88

Sacacorcho “Expansive”

V0616R2DC – Syrah, 2013. $19.99 $12.99 $155.88

Matchbook “Full throttle fruit”

V0516R2DC – Sangiovese, 2011. $22.99 $12.99 $155.88

Noceto “Generous berry”

LIMITED SERIES
L0716R1DC – Sagrantino, 2013. $35.00 $15.99 $191.88
Denier Handal “Earth, licorice”

L0716W3IZ – Sauvignon Blanc, 2014. $23.99 $13.99 $167.88

Terroir 2 “Delicate peach”

L0716R2DC – Gren./Carignan, 2011. $35.00 $15.99 $191.88

Broken Arrow “Full flavors”

L0716W4IZ – Sauvignon Blanc, 2014. $24.99 $13.99 $167.88

Pebble Cove “Full fruit, citrus”

L0616R1DC – Malbec, 2009. $27.99 $15.99 $191.88

Amphora “Dense Cherry”

L0616W3DC – Chardonnay, 2014. $25.99 $13.99 $167.88

Ryder Estate “Full, yet restrained”

L0616R2IA – Malbec, 2014. $25.99 $15.99 $191.88

Dona Paula “Richly extracted”

L0616W4IP – Vinho Verde, 2015. $24.99 $13.99 $167.88

Quinta De Linhares “Dry, citrusy”

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 T A S T IN G N O T E S
TASTING NOTES

Wine: _______________________ Color: ______________ Date ____________

Tasting Comments: _________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

Overall Rating: _______________(1-100)

Wine: _______________________ Color: ______________ Date _____________

Tasting Comments: __________________________________________________

_____________________________________________________________________

_____________________________________________________________________

________________________________________________________________

Overall Rating: _______________(1-100)

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 T A S T IN G N O T E S
TASTING NOTES

Wine: _______________________ Color: ______________ Date ____________

Tasting Comments: _________________________________________________

____________________________________________________________________

____________________________________________________________________

____________________________________________________________________

Overall Rating: _______________(1-100)

Wine: _______________________ Color: ______________ Date _____________

Tasting Comments: __________________________________________________

_____________________________________________________________________

_____________________________________________________________________

________________________________________________________________

Overall Rating: _______________(1-100)

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