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Raymonds Food Menu

This document outlines a seasonal tasting menu from May 2016 at a restaurant. It offers both a seven course tasting menu with wine pairing for $135 or a five course option for $115. A three course table d'hôte menu is also available for $85, or with wine pairing for $40. Courses include appetizers like spring salad, crab, and pasta, and mains such as beef ribeye, salmon, duck, and halibut served with sides. Additional options like charcuterie and oysters are also listed.

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116 views

Raymonds Food Menu

This document outlines a seasonal tasting menu from May 2016 at a restaurant. It offers both a seven course tasting menu with wine pairing for $135 or a five course option for $115. A three course table d'hôte menu is also available for $85, or with wine pairing for $40. Courses include appetizers like spring salad, crab, and pasta, and mains such as beef ribeye, salmon, duck, and halibut served with sides. Additional options like charcuterie and oysters are also listed.

Uploaded by

tiffany_wong_cl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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May 2016

SEASONAL TASTING MENU


Seven Courses 135 Wine Pairing 85
Five Courses 115 Wine Pairing 65

TABLE d’HÔTE
Three course table d’hôte menu including dessert 85
w/ wine pairing 40

APPETIZERS
Spring Salad
claytonia, chickweed, mizuna, arugula
•
Snow Crab
wild leek crème fraîche, fennel consommé
•
Fresh Hand Crafted Pasta
a daily creation inspired by local market ingredients
•
Salmon Tartare
buttermilk, orange purée, pea shoots

MAINS
Beef Ribeye
potato mille-feuille, kale, grilled parsnip, red wine jus
•
Salmon
carrot, fennel, turnip, mustard green
•
Duck
beet oil, Jerusalem artichoke, shallot
•
Halibut
potato, dandelion, yellow beet

ADDITIONS
Charcuterie Plate 24 East Coast Oysters 3.85 each Acadian Sturgeon Caviar 80

Executive Chef: Jeremy Charles


Sommelier: Jeremy Bonia
**Tasting menu available for full table only
***18% gratuity included for groups of eight or more

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