Scribd
Upload
476 views

Bartending NC Ii Supplies, Tools and Equipment

This document lists all the supplies, tools, equipment, alcoholic and non-alcoholic beverages, condiments, fresh fruits/vegetables/herbs, and other miscellaneous items needed for the bartending competencies in the Bartending NC II program. It includes over 200 individual items across multiple categories to fully stock a bar for training purposes.

Uploaded by

Genesis Sto.domingo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
476 views

Bartending NC Ii Supplies, Tools and Equipment

This document lists all the supplies, tools, equipment, alcoholic and non-alcoholic beverages, condiments, fresh fruits/vegetables/herbs, and other miscellaneous items needed for the bartending competencies in the Bartending NC II program. It includes over 200 individual items across multiple categories to fully stock a bar for training purposes.

Uploaded by

Genesis Sto.domingo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

BARTENDING NC II

SUPPLIES, TOOLS AND EQUIPMENT

All Supplies, Materials and Equipment listed in the Clean Bar and Operate Bar
competencies are all that are needed for all the units S,M,E.

Supplies, Materials and Equipment

TOOLS
4 pcs Heavy-based glass Jigger
4pcs Double-edge stainless jigger
3sets Three-in-One Stainless Cocktail Shaker
3 sets Boston Shaker w/ mixing glass
2 pcs Tin Cans
2 pcs Fruit Juicer / Squeezer
4 pcs Bar spoon with relish fork at other end
2 pcs Bar Strainer (hawthorn)
2 pcs Basic Strainer
2 pcs Waiter’s friend Cork Screw
2 pcs Wing type Cork Screw
12 pcs Speed pourer
2 pcs. Bottle and can opener
2 pcs Canulator / Canulating knife
2 pcs. Ice bucket
2 pcs Ice scooper
2 pcs Ice tong
5 pcs Chopping board
5 pcs Paring knife
2 pcs Muddler
6 pcs Juice jugs (Color coded) – ‘Store and Pour’
I unit Straw dispenser
1 sets Garnish dispenser (7 compartments)
2 pcs Wine bucket (with stand)
2 pcs Wine basket
2 set Glass-rimmer
2 set Measuring Cup
2 pcs Decanter
2 pcs 1/2 liter Carafe
4 pcs ¼ liter Carafe
2 pcs Funnel
2 pcs Water Pitcher (stainless)
2 pcs. Bar Caddy / Organizer
4 pcs. Cocktail / Bar tray
2 set Measuring Cup
25 pcs Stirrers
1 sm pack serviettes/ napkins
20 pcs coasters
4 pcs bar towels
6 pcs bar Mats / place mats
100 pcs Fruit picks
100 pcs Drinking straw
2 pcs. Cocktail menu/List
2 pcs Wine list
2 pcs ash trays
8 pcs Wine cloth/ cloth Napkin
2 sets Dinner Plate/Bread Plate/ Dinner Spoon, Fork, Knife/ Teaspoon/ Table Napkin

EQUIPMENTS
2 unit Ice bin
2 set Speed rail / rack (Speed Wheel)
2 set Electric Blender
set Electric mixer
1unit Refrigeration equipment (Under bar Fridge)
1 set Glass brushes (Manual or electric)
2 pcs Spill mat
2 pcs. Drainboard
1 pc. Glass rack
2 unit Fruit juicers/ extractors
3 pc Trash Bin /Waste Dump GLASSES
10 pcs Old Fashioned Glass/ rock glass (6 – 8oz.)
12 pcs Hi Ball Glass (8 –10 oz.)
6 pcs Collins Glass (10 –12 oz.)
6 pcs Zombie Glass (12 –14 oz.)
6 pcs Brandy Glass 12oz.
12 pcs Martini or Cocktail Glass
8 pcs Margarita glass
6 pcs Water Goblet
5 pcs Sour glass
6 pcs Champagne Saucer glass
6 pcs White Wine glass
6 pcs Red Wine glass
4 pcs Poco Grande Glass
4 pcs Shot Glass (1 and 2 oz.)

ALCOHOLIC BEVERAGES
1 bot Blended Scotch Whisky (Standard Brand)
1 bot Blended Scotch Whisky (Premium Brand) Empty bottle
1 bot Single Malt Whisky Empty bottle
1 bot Pure Malt Whisky Empty bottle
1 bot Bourbon Whiskey
1 bot Irish Whiskey Empty bottle
1 bot Cachaca (Any Brazilian Rum)
3 bots Brandy (assorted type and brand)
3 bots Cognac (different classification type, any brands) Empty bottles
1 bot Armagnac (Any brand) Empty bottle
1 bots Dark Rum
1 bots White Rum
3 bots Vodka (assorted type and brand)
1 bots Silver Tequila
1 bots Gold Tequila Empty bottle
2 bots Gin (assorted type and brand)
1 bot Local Lambanog brand Empty bottle
1 bot Local Basi brand Empty bottle
1 bot Triple Sec
1 bot Blue Curacao
1 bot Cointreau Empty bottle
1 bot Grand Marnier Empty bottle
1 bot Drambuie
1 bot Crème de Cacao (White)
1 bot Crème de Cacao (Dark)
1 bot Crème de Menthe (Green)
1 bot Crème de Menthe (White)
1 bot Crème de Banane Empty bottle
1 bot Crème de Cassis Empty bottle
1bot Coffee Liqueur
1 bot Kalhua Empty bottle
1 bot Gallano
1 bot Amaretto
1 bot Bailey’s Irish Cream
1 bot Malibu Rum Empty bottle
1 bot Cherry Heering Empty bottle
1 bot Apricot brandy Empty bottle
1 bot Peach Schnapps (or any variance)
1 bot Strawberry flavored liqueur Empty bottle
1 bot Campari bitter
1 bot Angostura bitter
1 bot. Dry Vermouth
1 bot. Sweet Vermouth
1 bot Dry Sherry Empty bottle
1 bot Sweet / Cream Sherry Empty bottle
1 bot Port Wine
1 bot Champagne Standard brand Empty bottle
2 bot Sparkling wine –any brand
1 bot Rose Wine Empty bottle
1 bot Blush Wine Empty bottle
2 bots Red Wine (assorted brand)
2 bots White Wine (assorted brand)

NON-ALCOHOLIC BEVERAGES
1 bot Grenadine syrup
½ liter Simple syrup
10 bots/cans Tonic water
10 bots/cans Soda Water
2pcs 1.5 liters Cola
2pcs 1.5 liters 7 up / Sprite
3pcs 350ml Lime Cordial/ Juice
3pcs 350 ml Fresh Calamansi Juice
3pcs 350 ml Fresh Lemon Juice
2 liters Orange Juice
1 liter Pineapple Juice
1 liter Cranberry Juice
1 liter Guyabano Juice
1 liter Mango Juice
1 liter Tomato Juice
1 liter Fresh milk
1 can Coconut Cream
1 can Milk/ Cream

CONDIMENTS
1 set Salt and Pepper
1 bot Tabasco sauce
1 bot Worcestershire Sauce
1 shaker Grated Nutmeg
1 kg Refined Sugar

FRESH FRUITS/VEGETABLES/HERBS (for ingredients and garnitures)


6 pcs Oranges
6 pcs. Lemon
6 pcs. Lime/Dayap
1/2 kg calamansi
1 pc Pineapple
1 can Crushed Pineapple
3 pcs mango
I sm. bottle Green olives
1 bot (med size) Red Cherries
1 sm bot Cocktail onions
4 stalks celery stalk
1 pack Mint Leaves

OTHERS
30 kg Ice cubes
6 pcs Fresh Eggs
20 pcs Used cork (synthetic corks)
10 bot Different Empty Wine bottles
20 sheets Inventory Form
20 sheets Requisition form
12 sheets Purchase Request
6 pcs Rugs
½ L Liquid detergents
2 pcs Mop with head
6 pcs Hand Towels
2 pcs Broom
2 pcs Scrubbing pad
4 pcs Sponge
2 pcs Duster
2 pcs Squeegee

You might also like