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Health System Nutrition and Diet

1. The document discusses nutrition and diet, outlining essential components like carbohydrates, fats, and proteins. It describes their functions, food sources, and recommended daily allowances. 2. Methods for determining nutritional status, desirable body weight, basal metabolic rate, and total daily calorie needs are presented. Formulas are provided for calculating body mass index and determining energy requirements based on factors like physical activity level. 3. Categories for classifying weight status in adults based on BMI are outlined. Interpretations for what constitutes underweight, normal weight, overweight, and obese ranges are also summarized.

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Mikaela Lao
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0% found this document useful (0 votes)
84 views2 pages

Health System Nutrition and Diet

1. The document discusses nutrition and diet, outlining essential components like carbohydrates, fats, and proteins. It describes their functions, food sources, and recommended daily allowances. 2. Methods for determining nutritional status, desirable body weight, basal metabolic rate, and total daily calorie needs are presented. Formulas are provided for calculating body mass index and determining energy requirements based on factors like physical activity level. 3. Categories for classifying weight status in adults based on BMI are outlined. Interpretations for what constitutes underweight, normal weight, overweight, and obese ranges are also summarized.

Uploaded by

Mikaela Lao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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HEALTH SYSTEM: NUTRITION & DIET • spares protein from being used for - Males 5ft 112 lbs

n from being used for - Males 5ft 112 lbs ± 4lbs for every
energy (like carbohydrates) inches above (below) 5ft
NUTRITION • Dietary vehicle for vitamins A, D, E & K - Female 5ft 106 lbs ± 4lbs for every
• Science that deals with the process by which • Controls body temperature inches above (below) 5ft
components of food are made available for an • Protection against injury 𝒂𝒄𝒕𝒖𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕 − 𝑫𝑩𝑾
= 𝒙 𝟏𝟎𝟎
organism for: - RDA: 20-30% 𝒂𝒄𝒕𝒖𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕
- meeting energy requirements, building and - Energy yield: 9 kcal/g
maintaining. 3. PROTEINS INTERPRETATION
- maintaining an optimum function state. - Food source: - Obese if body weight is more than 20%
o Animal foods: fish, meat, poultry, and above the desirable weight
ESSENTIAL COMPONENTS OF NUTRITION other internal organs, seafoods - Overweight if the weight is > 10-20%
1. CARBOHYDRATES (crab, shrimps, shellfish) above the desirable weight
- prime importance in the diet o Plant foods: dried beans, mongo, - Normal if the weight is ±10% of the
- Food Sources: soybean, garbanzos, peanuts, desirable body weight
o Starches (Plain cooked rice, maize, beans, nuts, rice and bread - Underweight if the weight if >10%
bihon, puto); NUTRITIONAL STATUS below the desirable weight
o root crops (camote, cassava, gabi, ADULTS
potato); For adults aged 20 years or older, BMI fall into DETERMINATION OF TOTAL ENERGY
o fruits; sugar; one of these categories: REQUIREMENT (TER) OR TOTAL CALORIC
o vegetable (upo, beets, carrots, - Underweight ALLOWANCE (TCA)
patani, batao) - Normal • FACTORIAL METHOD
- providing the: - Overweight TCA/TER = BMR + PA + SDA
o major source of energy intake (40- - Obese
80% of total energy intake for BMI SDA = Specific Dynamic Action
Filipinos) for work and development 𝒘𝒆𝒊𝒈𝒉𝒕 (𝒍𝒃𝒔) (Thermogenic effect of blood)
because of the following reasons: = 𝒙 𝟕𝟎𝟑
𝒉𝒆𝒊𝒈𝒉𝒕𝟐 (𝒊𝒏) - The energy required for digestion,
1. Carbohydrates are readily 𝒘𝒆𝒊𝒈𝒉𝒕 (𝑲𝒈) absorption, transport, and utilization of
available being widely = food
𝒉𝒆𝒊𝒈𝒉𝒕𝟐 (𝒎)
distributed in a variety of
𝒘𝒆𝒊𝒈𝒉𝒕 (𝒌𝒈) - SDA = (BMR + PA) x 0.06 adult (≥12 y/o)
easily grown plants such as = 𝒙 𝟏𝟎, 𝟎𝟎𝟎 x 0.15 child (<12 y/o)
grains, vegetables and fruits. 𝒉𝒆𝒊𝒈𝒉𝒕𝟐 (𝒄𝒎)
PA = Physical Activity
2. The cost in the total food - Hospital patient – 10%
budget is relatively small INTERPRETATION
- Sedentary – 30%
3. Provides quick and sustained BMI WEIGHT STATUS - Light – clerks, typist (50%)
body fuel from rapid oxidation Below 15 Emaciated/Skinny - Moderate – housewives, shoemaker,
of starches and sugars 15 – 18.5 Underweight jeepney drivers, students, fishermen
yielding the needed body 18.6 – 24.9 Normal gaunt (75%)
heart and energy with CO 2 25.0 – 29.9 Overweight - Heavy – construction workers (100%)
and water as end products 30.0 – 39.9 Obese - PA = BMR x % physical activity
(TCA) 40 or more Morbidly Obese classification
- RDA (required daily allowance): 55-70% BMR = Basal Metabolic Rate
of TCA DESIRABLE BODY WEIGHT (DBW) - Minimum amount of energy needed to
- Energy yield: 4kcal/g It can be determined by: maintain the vital process of life under
2. FATS a. Height-weight tables of FNRI basal condition
- Saturated fatty acids – animal source b. Modified Tannhausers method in the - 1 kcal/kg of body weight/hour
like meat, eggs, milk fat absence of height-weight tables - BMR = 1kcal/kg x DBW x 24 hrs
- Unsaturated fatty acids – plant source • NDAP method
like vegetable oil (olive oil, peanuts. FORMULA: - Total Caloric Allowance = DBW x 40
almonds, avocado oil) DBW(kg) = (height in cm – 100) – - To lose 1-2 lb/week, subtract 500kcal
- FUNCTIONS (10%[height in cm – 100]) daily from the calculated TCA
• source of fuel for the body to store and
burn as needed for energy NADP FORMULA:
- Add same amount of kcal to gain 1-2 = 1200 x 0.75 A. A. Usual age 0 – 2 y/o
lb/week = 900 kcal B. Essential features
NDAP Recommendation for SDA = (BMR + PA) x 0.06 1. Edema Lower legs,
Overweight/Obese adult None sometimes face or
= 2100 x 0.06
1. Compute allowance base on DBW generalized
= 126 kcal
and subtract 500kcal/day 2. Wasting Gross loss “all Sometimes
1200kcal + 900 kcal + 126 kcal = 2226 kcal skin and hidden;
2. If only moderately overweight,
bones” sometimes fat
recommend exercise and avoidance d. NDAP method 3. Muscle wasting Obvious Sometimes hidden
of fats and sugar TCA/TER = DBW x 40 4. Growth retardation Obvious Sometimes hidden
= 50 x 40 5. Mental changes Usually irritable.
Usually
EXAMPLE COMPUTATION FOR DBW, TCA AND = 2226 Moaning, also
apathetic, quiet
DISTRIBUTION of the TCA into apathetic
CARBOHYDRATES, PROTEINS AND FATS C. Variable features
PEDIATRICS
• Filipino female, moderately active adult, 5 ft 1 1. Appetite Usually good Usually poor
1. Waterlow Classification for Wasting 2. Diarrhea Often (past or Often (past or
inch (155cm) weighing 130 lbs (59kg) classify the Computation: present) present)
nutritional status of your patient. 𝒂𝒄𝒕𝒖𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕 3. Skin changes Occasional – flaky
• Compute for the dietary intake needed to loose or = 𝒙 𝟏𝟎𝟎
𝒊𝒅𝒆𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕 𝒇𝒐𝒓 𝒂𝒄𝒕𝒖𝒂𝒍 𝒍𝒆𝒏𝒈𝒕𝒉 𝒐𝒓 𝒉𝒆𝒊𝒈𝒉𝒕 Seldom paint of enamel
gain 2 lbs/week if adjusted intake for Classification: dermatosis
carbohydrates is 60%, proteins is 10% and fats is Normal > 90% 4. Hair changes Often – sparse,
30%. Mild 80-90% straight, silky,
Seldom
Moderate 70-80% dyspigmentation;
Severe <70% gray or reddish
1. DBW
5. Moonface Seldom Often
a. Modified Tannhauser Method 2. Waterlow Classification for Stunting 6. Hepatic
DBW (kg) = (ht in cm – 100) – (10%[ht in cm – 100]) Computation: Seldom Always
enlargement
= (155 – 100) – (55 x 0.1) 𝒂𝒄𝒕𝒖𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕 𝒐𝒓 𝒍𝒆𝒏𝒈𝒕𝒉
= 𝒙 𝟏𝟎𝟎
= 50kg 𝒊𝒅𝒆𝒂𝒍 𝒉𝒆𝒊𝒈𝒉𝒕 𝒐𝒓 𝒍𝒆𝒏𝒈𝒕𝒉 𝒇𝒐𝒓 𝒂𝒈𝒆
b. NDAP method Classification:
Female 5ft 106lbs Normal > 95%
Mild 90-95%
1 inch 4 lbs
Moderate 80-90%
110 lbs (50kg) Severe <80%

𝒂𝒄𝒕𝒖𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕 − 𝑫𝑩𝑾 3. Gomez Classification


= 𝒙 𝟏𝟎𝟎
𝒂𝒄𝒕𝒖𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕 Computation:
𝒂𝒄𝒕𝒖𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕
= 𝒙 𝟏𝟎𝟎
𝟓𝟗𝒌𝒈 − 𝟓𝟎𝒌𝒈 𝒊𝒅𝒆𝒂𝒍 𝒘𝒆𝒊𝒈𝒉𝒕
= 𝒙 𝟏𝟎𝟎
𝟓𝟗𝒌𝒈 Classification:
= 15% Normal 91-100
** 59 kg is between 10-20% above the DBW of kg = 1st degree malnutrition 76-90
2nd degree malnutrition 61-75
overweight **
3rd degree malnutrition <60
PROTEIN-ENERGY MALNUTRTION
c. Factorial method MARASMUS
BMR = 1kal/kg x DBW x 24 hrs - Balanced starvation
= 1 x 50 x 24 - Very low in both protein and calories
= 1200 kcal - Caused by insufficient intake of milk
KWASHIORKOR
PA = BMR x % activity
MARASMUS KWASHIORKOR

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