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Set Menus - 5 Course: WEEKDAY: LUNCH $108++ / DINNER $128++ WEEKEND: LUNCH $128++ / DINNER $148++

The document outlines a 5 course set menu for lunch and dinner on weekdays and weekends. It provides the pricing for each meal period and lists the options for each course, including starters, soups, entrees, mains, and desserts. Customers can choose one item from each course section, with some courses offering a choice of two main items. Pricing ranges from $108++ per person for weekday lunches to $148++ for weekend dinners.

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Sandy Koo
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Download as PDF, TXT or read online on Scribd
2K views

Set Menus - 5 Course: WEEKDAY: LUNCH $108++ / DINNER $128++ WEEKEND: LUNCH $128++ / DINNER $148++

The document outlines a 5 course set menu for lunch and dinner on weekdays and weekends. It provides the pricing for each meal period and lists the options for each course, including starters, soups, entrees, mains, and desserts. Customers can choose one item from each course section, with some courses offering a choice of two main items. Pricing ranges from $108++ per person for weekday lunches to $148++ for weekend dinners.

Uploaded by

Sandy Koo
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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SET MENUS – 5 COURSE

WEEKDAY: LUNCH $108++ / DINNER $128++


WEEKEND: LUNCH $128++ / DINNER $148++

Starter (choice of ONE selection)


Smoked Salmon, Fennel, Orange, Cucumber, Green Bean
& Mustard Lemon Dressing (gf)
OR
Seafood Salad, Quinoa Tabbouleh, Parsley, Mint, Tomato, Lettuce
& Minted Yoghurt Dressing (gf)

Soup (choice of ONE selection)


Creamy Truffle Medley of Mushroom with Croute
OR
Rich Garden Pumpkin & Carrot with Sour Cream & Chives

Entrée (choice of ONE selection)


Spinach & Ricotta Ravioli with Pistachio Cream
OR
Orecchiette Pasta with Prawns, Zucchini, Fronds Tomato & Fresh Basil

Main (choice of TWO selections)


Beef Tenderloin with Potato Gratin, Tomato Fondant & Red Wine Jus
OR
Ballantine of Chicken with Paris Mash, Tomatoes,
Asparagus Tips & Mustard Sauce
OR
Slow-Oven Baked Barramundi, Paris Mash, Tomato Fondant,
Asparagus Tips & Avruga Caviar
OR
Pan-Seared Salmon with Fine Bean, Couscous, Tomatoes Puree & Alfalfa

Dessert (choice of ONE selection)


Vanilla Bean Panna Cotta with Wild Berry Compote
OR
Chocolate Dome with Fresh Berry & Raspberry Sauce
Subject to 10% service charge and prevailing government taxes
Weekday applies to Tuesday, Wednesday, Thursday and Friday
Weekend applies to Saturday and Sunday

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