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Classic Korean Bibimbap Recipe: Ingredients

The document provides a classic Korean bibimbap recipe that makes 4 servings. It takes 70 minutes total with 30 minutes of preparation. The recipe calls for ingredients like rice, cucumber, bean sprouts, spinach, carrots, mushrooms and zucchini to layer on a bowl. It can be customized with meat and a fried egg. The steps explain how to cook the rice and prepare each ingredient by salting, draining, seasoning or sautéing before assembling everything in a bowl for a delicious, healthy Korean classic.

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Loreal Not Paris
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128 views2 pages

Classic Korean Bibimbap Recipe: Ingredients

The document provides a classic Korean bibimbap recipe that makes 4 servings. It takes 70 minutes total with 30 minutes of preparation. The recipe calls for ingredients like rice, cucumber, bean sprouts, spinach, carrots, mushrooms and zucchini to layer on a bowl. It can be customized with meat and a fried egg. The steps explain how to cook the rice and prepare each ingredient by salting, draining, seasoning or sautéing before assembling everything in a bowl for a delicious, healthy Korean classic.

Uploaded by

Loreal Not Paris
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Classic Korean Bibimbap Recipe

Total: 70 mins
Prep: 30 mins

Cook: 40 mins
Yield: 4 servings

Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not
only is it a Korean classic, it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That
means if you're a typical American or Westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish
for you since you can easily lower the spice load. The bottom line is that if you're a true fan of Korean cuisine, you should know how
to make this dish, or at least try it. Bibimbap is to Korean cuisine what apple pie is to American cuisine. 

Ingredients

2 cups medium-grain Korean rice (or Japanese rice)


1 large cucumber (sliced into thin strips)
1 1/2 cups bean sprouts (parboiled and squeezed of excess water)
1 1/2 cups spinach (parboiled and squeezed of excess water)
Dash of sesame seeds
2 carrots (julienned)
4 shiitake mushrooms (rehydrated if dried and then sliced)
1 zucchini (sliced into thin strips)
2 tablespoons sesame oil
Optional: 1/2 pound meat (both raw and cooked ground meat work well)
Optional: Fried egg as a topping

Nutritional Guidelines (per serving)

527 8g 103g 13g


Calories Fat Carbs Protein

(Nutrition information is calculated using an ingredient database and should be considered an


estimate.)

Steps to Make It
01 Gather ingredients.

02 To begin, you'll need to cook the rice in a rice cooker or on the stove. If you don't want to use Korean or Japanese rice or
are being health conscious, you can try brown rice instead. This will affect the flavor, of course.

03 Next, give the cucumber strips a saltwater bath for 20 minutes.

04  Drain the cucumber strips using a sieve.

05 Then, season spinach with 2 teaspoons sesame oil, 1 teaspoon salt, and a dash of sesame seeds.

06 Season bean sprouts with 2 teaspoons sesame oil, 1 teaspoon salt, and a dash of sesame seeds.
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07 You'll then need to sauté the carrots with a dash of salt.

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