A Study of Audience Perception About The
A Study of Audience Perception About The
Fauji Foods, Dalda Foods and Unilever Pakistan lead butter, cooking fats and
margarine and spreads respectively in 2018, with value shares of 52%, 45% and 90% 60
Butter and spreads is expected to record a retail value CAGR of 3% at constant 2018
prices over the forecast period to reach PKR62.3 billion in 2023 40
PROSPECTS
20
Shifting consumer preferences will fuel the growth of butter and
spreads 0
2004 2018 2023
The penetration rate of packaged butter and spreads remained limited in 2018
compared with unpackaged products. This is due to the high prices of packaged
products compared with cheaper unpackaged alternatives, which attract most mass
consumer demand. However, rapid urbanisation, increasing disposable incomes and Sales Performance of Butter and Spreads
the improving distribution of brands have facilitated a rapid consumer transition from % Y-O-Y Retail Value RSP Growth 2004-2023
unbranded to branded butter and spreads, especially in urban and semi-urban areas in
the country. Due to growing awareness of brands, along with changing retail dynamics,
with the increasing number of supermarkets and hypermarkets in the country,
7.2% Forecast
20%
packaged butter and spreads will become increasingly popular and easily accessible,
fuelling the growth of the category over the forecast period.
Cooking fats in Pakistan are used as a staple in all kinds of curry-based dishes in large
quantities. Hence, habitual consumption has kept cooking fats dominant within butter
and spreads. The switch from cooking fats to butter and other spreads is slow, both 10%
because it is more economical and because consumers are used to the taste of cooking
fats, and do not get the same traditional flavour from alternatives. Ghee, clarified
butter made from the milk of a buffalo or cow, is popular in rural and semi-urban areas;
however, the usage of ghee in urban households has decreased drastically, due rising 5%
health awareness. Cooking fats also have unpackaged alternatives which compete with
branded alternatives, with the price of the former being much lower. Nonetheless,
there has been a steady shift from unpackaged to packaged cooking fats, due to
0%
increasing consumer awareness about the health and hygiene benefits of the latter. 2004 2018 2023
COMPETITIVE LANDSCAPE
Butter in Pakistan remains dominated by a few key players
The tradition of consuming unpackaged milk translates to other dairy products,
Blue Band enjoys dominance in margarine in Pakistan Unilever Pakistan Ltd 3.1%
Blue Band is the only significant brand in margarine and spreads in the country, owing Fauji Foods Ltd 2.3%
to its strong marketing, financial backing and the distribution network of Unilever Adam's Milk Foods (Pvt) ... 0.7%
Pakistan. The brand was considered by consumers as butter until recent years, when
the company started to actively market Blue Band as margarine. The brand targets Arla Foods Amba 0.2%
young mothers who are concerned about their children’s nutrition, and presents itself Others 23.7%
as an ideal option for the nutritional needs of children. The company actively pursues
promotional campaigns to maintain its brand preference.
NurPur 2.3%
Lurpak 0.2%
Others 23.7%